Appetizers
Assorted Cheese Platter
$22.00
Brie, monchego, blue, mozzarella with fig preserve and rye bread.
Assorted Deli Meat Platter
$19.00
Prosciutto, capricolla, salami.
Heirloom Tomato Burrata Caprese
$14.00
With sweet basil olive oil and balsamic glaze.
Mediterranean Delight Platter
$15.00
Pita chips with your choice of 2: hummus, tzatziki, muhamara and olive tapenade.
Mediterranean Delight Platter
$15.00
Pita chips w- your choice of 2: hummus, tzatziki, muhamara and olive tapenade.
Assorted Smoked Fish Platter
$29.00
Salmon, stargen, balik.
Braised Spanish Octopus
$19.00
With dragon kale, persimmon, potatoes, chives and paprika chabli.
Calamaretti Fritti
$15.00
Fried baby calamari.
Sailors Mussels
$16.00
Kimussels in tarragon, garlic butter, dolin vermouth and ciabatta toasting Edward island .
Shrimp Gruyere
$20.00
Wrapped in smoked bacon and gruyere with tarragon dipping sauce.
Stage Palette
16.00
Baked mushroom julienne, salmon lux, picante shrimp cocktail, caprese, fried wonton filled w- chinoise cabbage.
$Salad Entrees
Stage Salad
$15.00
Crispy romaine hearts with red radish, granny smith apples, California pears and tossed in a creamy tarragon-mayor lemon dressing.
Sonoma Mixed Baby Greens
$15.00
Glazed California walnuts, crumbled Gorgonzola, sun-dried tomatoes, cranberries, modena aged balsamic vinaigrette.
Santa Barbara Seafood Salad
$24.00
Seared tiger shrimp, fresh Atlantic salmon, calamari, diver scallops, sun-dried tomatoes, crumbled Gorgonzola, sonoma mixed greens and tossed in chefs special vinaigrette.
Patagonia Smoked Trout And Arugula Salad
$19.00
With grapefruit, sweet onions, avocado and amalfi lemon dressing.
Grilled Angus Steak Salad
$19.00
Arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette.
15 Chicken Caesar
15.00
Grilled chicken breast, romaine hearts, parmigiana reggiano, ciabattini croutons and tossed in house-made Caesar dressing.
$Soups
Chef's selection of soup trio.Demitasse Soup Tasting
8.00
$Sandwiches
With your choice of fries or baby green salad.Prosciutto Sandwich
$16.00
Melted brie, micro greens, asparagus and fig confit.
California Chicken Sandwich
$15.00
Grilled chicken breast, melted provolone, grilled onions, avocado, lettuce, tomato and pestonaze.
Prosciutto Sandwich
$16.00
Melted brie, micro greens, asparagus and fig confit.
Baja Tacos Trinity of 2 Fish & 1 Shrimp Sandwich
$15.00
2 black cod, 1 tiger shrimp tacos, with spicy mango salsa, red and white cabbage, horseradish and sour cream.
Chicken Wrap Sandwich
$15.00
Grilled chicken breast, wrapped in lavash with mixed vegetables and lettuce served with tzatziki sauce.
Grilled Portobello Sandwich
$15.00
W- roasted peppers, feta, baby greens and balsamic vinagrette.
Salmon Ministro Sandwich
$18.00
Fresh Atlantic salmon fillet, Spanish paprika, lemon caper aioli, red onions, afresno wine tomatoes and chopped santa barbara greens.
Steak Sandwich
16.00
Angus beef tenderloin, chili mayo, caramelized onions, roasted peppers and melted provolone.
$Pizzas
Thin crust pizza baked in earthstone wood burning oven.Greek
$16.00
Cherry tomato, kalamata olives, artichokes and feta cheese.
Pepperoni Classica
$16.00
Pepperoni and cheese.
Margherita
$16.00
Cherry tomato, fresh mozzarella, topped with fresh basil.
Steak
$16.00
Filet tenderloin, cello spinach, caramelized antelope valley red onions, shitaki mushroom and crambled blue.
PPG
$16.00
Caramelized pear, Gorgonzola and prociutto de parma.
Hungarian Sausage
$16.00
With peppers, onions and mozzarella.
Melanzana
16.00
Grilled eggplant, tomato confit, artichoke and chicken.
$Pastas
Penne Alla Checca
$15.00
Olive oil, cherry tomatoes, kalamata olives, sun-dried tomatoes, caramelized walnuts with light tomato basil sauce.
Cajun Shrimp Jambalaya
$23.00
Tiger shrimp, chicken and andouille sauteed with onions and peppers in a spicy Cajun blend, tossed in fresh linguine.
Linguine Ai Frutti di Mare
$18.00
Salmon with vodka sauce, cherry tomatoes, capers, asparagus and parmigiano reggiano with penne.
Salmon Alla Vodka
$20.00
Salmon with vodka sauce, cherry tomatoes, capers, asparagus and parmigiano reggiano with penne.
Linguine ai Frutti di Maret Scallops
$24.00
Shrimp, calamari scallops, salmon with roasted garlic sauce and linguine.
Wild Mushroom Ravioli
19.00
With ponchini, shitaki and Portobello, asparagus, light white wine sauce and grana padano.
$Entrees
Chicken Marsala
$19.00
Grilled chicken breast, shitaki mushrooms and marsala sauce, served w- linguine beurre-blanc and grilled asparagus.
Raspberry Glazed Salmon
$28.00
Raspberry glazed fresh Atlantic salmon, baked in wood-fire oven, served w- pappardelle with mint, lime, green peas, parmigiano reggiano and steamed asparagu.
Chiloan Sea Bass
$36.00
Filet of wild chilian sea bass with risotto, california raisin and creme fraiche broccolini.
Steak Au Poivre
$28.00
Peppered filet mignon w- shitaki mushroom au jus, potato au gratin and spicy tomato fetush.
Superior Farm Lamb Chops
$39.00
Charcoal grilled, corn-fed all natural lamb chops with vegetable gratin and fire-roasted bodega potatoes.
Veal Chop Bordelaise
$36.00
charcoal grilled, infused in roast garlic and merlot with lyonnaise potatoes, Portobello,shishito and spinach
The Club Branzino
$31.00
Whole, deboned branzino, w- champignon mushrooms, California vine tomatoes, herbs de provence and tarragon, baked in our wood fire oven.
Rib Eye Steak
41.00
14oz prime Angus rib eye steak, grilled to perfection, served w- fire roasted bodega garlic herbed potatoes and vegetable.
$Bbq Platters
Served w/ lavash & house-made sauce.Mixed
$75.00
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp and scallop 1 skewer of lamb chops 1 skewer of salmon fillet 1 skewer of pork spare ribs.
Big
$49.00
2 skewers of Angus beef tenderloin 2 skewers of chicken breast 2 skewers of shrimp and scallop.
Small
29.00
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp and scallop.
$Desserts
Coppa Spagnola
$7.00
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
Apple Strudel
$9.00
Viennese pastry base filled with sliced apples, topped with vanilla ice cream.
Chocolate Mousse
$11.00
Coppa Pistachio
$7.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Seasonal Fruit Platter
$29.00
Tiramisu
9.00
$Coffee
French Roast
$3.00
Cafe Glace
$5.00
Cafe Latte
$4.00
Espresso
$3.00
Cappuccino
4.00
$Tea
Assorted Teas
$3.00
Cinnamon & Cloves
$4.00
The Stage Mint
4.00
$Beverages
Still Water
$4.00
Iced Tea
$3.00
Bottled Pear Lemonade
$4.00
San benedetto frizante.
Soda
$3.00
Bottled.
Sparkling Water
$5.00
San benedetto natural.
Menu for The Stage is provided by findrestaurantmenu.com
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