Appetizers
Vegetable Samosas
$6.99
Golden fried, flaky pastry stuffed with seasoned potatoes and peas. Served with mint and tamarind chutneys.
Meat Samosa
$7.99
Golden fried, flaky pastry stuffed with marinated ground beef and three different cheeses. Served with mint and tamarind chutneys.
Clay Pit Pakora
Chickpea and cumin battered fritters served with assorted chutneys.
Hummus Bi-Tahini
$8.99
The original Middle Eastern dip of garbanzo beans, fresh cilantro, tahini sauceand a special dressing. Served with plain naan.
Vegetable Spring Rolls
$6.99
Crispy vegetable spring rolls of thin rice wrappings filled with delicately spiced vegetables and mushrooms. Served with mint and tamarind chutneys.
Battata Tikki
$6.99
Delicately spiced potato patties, fried crisp on the outside.
Crab Cake
$8.99
Imitation crab meat, fish protein (Alaskan Pollock) spiced and fried to perfection. Served with cilantro aioli sauce.
Curried Mussels
$11.99
Mussels simmered in a garlic and soy sauce.
Coriander Calamari
$6.99
Crushed coriander crumbled calamari-chickpea battered and deep fried.
Combo Clay Pit Bites
$12.99
A trio of marinated clay pit baked boneless breast of chicken, lamb, and prawns.
Onion Bhaji
7.99
Onion dipped in chickpea and cumin batter and fried until golden. Served with mango chutney.
$Soups and Salads
Daal Soup
$6.99
Homemade lentil soup prepared in the traditional Indian way.
Chicken Daal Soup
$8.99
Homemade lentil soup with pieces of chicken prepared in the traditional Indian way.
Cilantro Garden Soup
$6.99
Garden fresh medley of vegetables in a tomato-based cilantro soup.
Tomato Soup
$6.99
A rich curried tomato soup with delicate touch of authentic indian spices with a touch of cream.
Indian Salad
$5.99
Onions, tomatoes, cucumbers, and bell peppers mixed in a tangy sauce.
Green Salad
$5.99
Crisp lettuce, tomatoes, and cucumbers served with choice of Mediterranean or ranch dressing.
Paneer Cheese Salad
$7.99
Garden greens tossed with a vinaigrette dressing and topped with sesame seeds and homemade cheese slices.
Cucumber Mint Salad
$4.99
Crispy lettuce and fresh cucumbers tossed with homemade mint sauce.
Clay Pit Caesar Plain Salad
Fresh romaine tossed in house Caesar with herbed croutons.
Clay Pit Caesar Tandoori Chicken Salad
Fresh romaine tossed in house Caesar with herbed croutons and tandoori chicken.
Specialties
Mediterranean Lamb
$19.99
A fillet of lamb stuffed with spinach and goat cheese and baked to tenderness finished in a mint curry wine sauce.
Tomato Butter Chicken
$19.99
Chicken breast stuffed and baked with a delectable blend of spinach, mushrooms, and cheese finished with a tomato-butter sauce.
Citrus Trio
$22.99
Alaskan halibut, king salmon, and prawns marinated in mustard and lemon oil, cooked in the clay pit, and finished with a creamy citrus sauce.
Seafood Platter
$22.99
A sampling of clay pit baked halibut, scallops, and prawns finished with a ginger cream sauce.
Stuffed Alaskan Halibut
$22.99
Fresh Alaskan halibut fillet stuffed with spinach, covered with a mouth watering saffron-cracked mustard sauce.
Clay Pit Special
$22.29
A mix of chicken breast tikedar and rack of lamb slowly grilled in the clay pit.
Kothmir Salmon
$21.99
Fresh salmon rubbed with garlic and ginger, pan seared and baked, and finished with a tamarind coconut sauce.
Scallop Makhani
$19.99
Fresh, juicy scallops marinated in makhani sauce.
Pasta-E-Clay Pit Vegetable
$17.99
Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce, topped with parmesan cheese.
Pasta-E-Clay Pit Tandoori Chicken
$18.99
Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce, topped with parmesan cheese.
Pasta-E-Clay Pit Prawns
19.99
Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce, topped with parmesan cheese.
$Poultry Selection
Chicken Tikka Masala
$16.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Chicken Coconut
$16.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Chicken Saag
$16.99
Pureed spinach cooked with garlic, roasted cumin, onions, and spices, finished with a touch of cream.
Chicken Vindaloo
$16.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Chicken Kabuli
$16.99
Chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree.
Chicken Daal
$16.99
Tender pieces of chicken curried with tomatoes, fresh herbs, and spices.
Chicken Chana
$16.99
Boneless chunks of chicken curried with garbanzo beans and finished in a cashew-almond sauce.
Chicken Kasturi
$19.99
Boneless chicken curried and finished in a creamy saffron sauce.
Chicken Methi
$16.99
Boneless chicken pieces cooked with dry fenugreek (methi), onions, tomatoes, and bell peppers in a fresh garlic-ginger sauce.
Chicken Rogan Josh
$16.99
Famous dish from Kashmir - Tender pieces of chicken braised with a gravy flavoured with garlic, ginger and aromatic spices.
Murg Bahar Chicken
18.99
A tender chicken breast stuffed with spinach, mushrooms, and peppers, served with a curried wine sauce.
$Lamb Selection
Lamb Tikka Masala
$17.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Lamb Coconut
$17.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Lamb Mango
$17.99
Tender pieces of lamb sauteed with Majorgrey mango chutney and a touch of cream.
Lamb Saag
$17.99
Pureed spinach cooked with garlic, roasted cumin, onions, and spices, finished with a touch of cream.
Lamb Vindaloo
$17.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Lamb Cashewala
$17.99
Tender lamb simmered in a cashew cream sauce
Lamb Kashmiri
$17.99
Pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.
Lamb Malabar
$17.99
Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves.
Lamb Kasturi
$19.99
Tender pieces of lamb curried and finished in a creamy saffron sauce.
Lamb Methi
$17.99
Pieces of boneless lamb cooked with dry fenugreek (methi), onions, tomatoes, and bell peppers in a cooked fresh garlic-ginger sauce.
Lamb Rogan Josh
$17.99
Famous dish from Kashmir - Tender pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
Lamb Madras
17.99
A delicacy from Madras cooked with tomatoes, roasted chilies, ginger and authentic indian spices just right for your palate.
$Seafood Selection
Salmon Tikka Masala
$18.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Shrimp Tikka Masala
$18.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Shrimp Coconut
$18.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Shrimp Saag
$18.99
Pureed spinach cooked with garlic, roasted cumin, onions, and spices, finished with a touch of cream.
Shrimp Vindaloo
$18.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Shrimp Cashewala
$18.99
Shrimp simmered in a cashew cream sauce.
Shrimp Mango
$18.99
Tender pieces of shrimp sauteed with Majorgrey mango chutney and a touch of cream.
Shrimp Korma
$18.99
A traditional dish prepared with exotic spices, herbs, and a nutty creamy sauce.
Halibut Masala
$19.99
Halibut seasoned with mustard and onion seeds and cooked with onions, peppers, and fresh tomatoes.
Tamarind Coconut Prawns
$18.99
Marinated jumbo prawns sauteed with fresh garlic, ginger, and cooked in a tangy tamarind-coconut curry.
Cilantro Salmon
18.99
Fresh Olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatos, onions, bell peppers, and cilantro.
$Vegetarian Delights
Tadka Daal
$14.99
Gently simmered lentils spiced perfectly.
Daal Saag
$14.99
Gently simmered lentils spiced perfectly with spinach leaves.
Malai Kofta
$15.99
Vegetable and paneer stuffed chickpea rounds in a curry finished with a nut puree.
Aloo Ghobi
$14.99
Braised caulflower and potato curry.
Thoran
$14.99
Veggies brarised with coconut, cracked mustard seeds, herbs, and curry leaves.
Baingan Bharta
$14.99
Clay pit roasted eggplant puree crackled with cumin, tomatoes, onions, and fresh herbs.
Pindi Chole
$14.99
Potato and garbanzo bean curry.
Saag Chole
$13.99
Spinach and garbanzo bean curry.
Stuffed Vegetables
$16.99
Masala stuffed vegetables topped with a curried tomato-cream sauce.
Aloo Mattar
$14.99
Fresh potatoes cooked with green peas, onions, and tomatoes.
Matar Paneer
$15.99
Freshly made Indian cheese cooked with green peas, onions, and tomatoes.
Bhindi Do Pyaza Okra
$14.99
Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice.
Vegetable Vindaloo
$15.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Vegetable Tikka Masala
$15.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Vegetable Korma
$15.99
Vegetables finished with a rich nutty-curry cream sauce with paneer.
Vegetable Coconut
$15.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Gobi Manchurian
$14.99
Made by tossing crispy golden cauliflower florets in a sweet and tangy sauce.
Potato Tikka Masala
$14.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Potato Korma
$14.99
Potatoes finished with a rich nutty-curry cream sauce with paneer.
Potato Coconut
$14.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Potato Mango
$14.99
Tender pieces of potatoes sauteed with Majorgrey mango chutney and a touch of cream.
Potato Vindaloo
$14.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
Paneer Tikka Masala
$15.99
Our signature tomato-based cream sauce seasoned with herbs and spices.
Paneer Korma
$15.99
Paneer finished with a rich nutty-curry cream sauce with paneer.
Paneer Coconut
$15.99
A traditional Indian curry sauce made with coconut milk and roasted spices.
Paneer Mango
$15.99
Tender pieces of peneer sauteed with Majorgrey mango chutney and a touch of cream.
Panner Methi
$16.99
Paneer pieces cooked with dry fenugreek (methi), onion, tomatoes, and bell peppers, in a fresh garlic-ginger sauce.
Paneer Vindaloo
15.99
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.
$Grill
Tandoori Chicken Tikedar
$18.99
Chunks of boneless breast of chicken marinated in a yogurt and spice paste.
Tangdi Chicken
$17.99
Savory yogurt marinated bone chicken with a special blend of spices.
Rack of Lamb
$22.99
Frenched rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection.
Tandoori Halibut
$22.99
Halibut marinated with spices and herbs and baked in the clay pit.
Boti Kebob
$21.99
Tender pieces of lamb marinated in a special blend of Indian spices.
Ginga Sholay
$22.99
Delicately spiced jumbo prawns flamed in the clay pit.
Tandoori Scallops
$22.99
Fresh, juicy, plump scallops marinated in kashmiri chili and jaugree paste.
Clay Pit Mixed Grill
$23.99
Can't decide? Try a sampler of lamb boti, rack of lamb, chicken, halibut, and prawns.
Paneer Tikedar
$17.99
Paneer pieces marinated in a yogurt and spice paste.
Tandoori Vegetables
17.99
Marinated seasonal vegetables, tomatoes, paneer, pineappleand more baked in the Clay Pit.
$Savory Rice Creations
Long-grain basmati rice slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.Vegetable Biryani
$15.99
Chicken Biryani
$16.99
Lamb Biryani
$17.99
Prawn Biryani
18.99
$Freshly Baked Breads
Plain Naan
$2.99
Traditional Indian leavened bread baked in the clay pit.
Garlic Basil Naan
$3.99
Topped with fresh garlic and basil.
Onion Cilantro Kulcha
$5.99
Stuffed with fresh onions and garnished with cilantro.
Spinach Paneer Cheese Naan
$6.99
Stuffed with spinach and homemade cheese.
Spinach Naan
$5.99
Stuffed with sauteed, seasoned spinach.
Potato Naan
$5.99
Stuffed with a seasoned potato and pea creation.
Kabuli Naan
$5.99
Stuffed with nuts, raisins, and cherries.
Three Cheese Naan
$6.99
Stuffed with mozzarella, cheddar, and homemade cheese.
Chicken Naan
$6.99
Stuffed with shredded chicken baked in the clay pit.
Rosemary Naan
$3.99
Sprinkled with rosemary.
Roti
$2.99
Unleavened whole wheat bread prepared without butter.
Paratha
$3.99
Unleavened whole wheat bread in multiple layers.
Puri
3.99
Unleavened deep fried, whole wheat bread.
$Side Orders
Rice
$3.99
Raita
$3.99
Homemade yogurt sauce.
Mango Pickle
$1.99
Homemade Indian relish in a tangy taste.
Mango Chutney
$1.99
Sweet and spicy homemade mango chutney.
Papadum
2.99
Sun-dried lentil crackers.
$Desserts and Sweet Things
Kheer
$3.99
Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk.
Gulab Jamun
$3.99
An Indian delicacy made from a special dough, golden brown and served with homemade cardamon syrup.
Mango Ice Cream
$3.99
Freshly made ice cream.
Rasmalai
$3.99
Homemade cheese patties immersed in milk.
Coconut Ice Cream
$3.99
Homemade coconut almond ice cream just right for your taste buds.
Mango Pudding
$2.99
Freshly made.
Menu for Clay Pit is provided by findrestaurantmenu.com
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