Appetizers
Crispy Rolls
$10.95
Mushrooms, silver noodles and vegetables in crispy rolls served with plum sauce.
Gyoza
$7.95
Crisp dumpling ground chicken cabbage, chives and garlic served with ginger black sauce.
Peek Gai Tod (Chicken Wing)
$10.95
Crisp fried chicken wings w-special sweet and sour Thai sauce.
Fried Tofu
$8.95
Served with sweet and sour sauce topped with ground peanut.
Chicken Satay
10.95
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with peanut sauce and cucumber relish.
$Salads
Yum Nua Nam Tok (Beef Salad)
$15.95
Sliced, grilled beef mixed with ground rice, chiliand lime juice.
Pla Goong (Shrimp Salad)
$15.95
Mixed grilled shrimp with lemon grass, chili, lime juice, mintand onions.
Pon Proem Special Salad
$12.95
Crisp fresh vegetables, chicken and hard-boiled eggs topped with peanut sauce.
Yum Pla Mug (Squid Salad)
$15.95
Strip-cut squid flame-broiled with onions, lime juice, mint, lettuce and chili.
Larb Gai
$12.95
Hot and spicy ground chicken with ground rice, onions, dried chili, mint and lime juice.
Som Tom (A Favorite North-East Thailand)
$10.95
Carrots and tender green vegetables with peanuts lime juice and chili.
Carrot Salad
11.95
(A favorite north-east Thailand.) Carrots and tender green vegetables with peanuts lime juice and chili.
$Soups
Tom Yam Talay
$17.95
Seafood combination with mushrooms, lemon grass, lime juice and chili.
Pon Proem Special Soup
$12.95
Clear broth soup, chicken mixed vegetables and crisp garlic.
Tom Yum Goong
$16.95
Hot and sour soup with shrimp, mushrooms, lemon grass, lime juice and chili.
Tom Kah Gai
$12.95
Spicy hot sour chicken soup with mushrooms lemon grass, lime juice, coconut milk, galangal and spices.
Tom Yam Gai
12.95
Hot and sour soup with chicken, mushrooms, lemon grass, lime-juiceand chili.
$A La Carte
Pad Beo Wan (Sweet And Sour)
$12.95
Stir-fried your choice of meat with green bean, red and green bells and chili paste.
Pad Ka Na
$12.95
Stir-fried choice of meat with broccoli in oyster sauce.
Pad Khing Sod
$12.95
Stir-fried choice of meat with ginger, mushrooms, onions, celery, green onions, red and green bellsand bean sauce.
Gai Pad Met Ma Muang
$12.95
Stir-fried Chicken with green and white onions, bell pepper, chili paste and cashew nuts.
Pad Prik Sod
$12.95
Stir-fried choice of meat with onions, mushrooms, green onions, red and green bells and fresh chili.
Pad Ka Prau
$12.95
Stir-fried your choice of meat sauteed with onions, red and green bellsand basil leaves.
Pad Prik Khing
$12.95
Stir-fried your choice of meat with green bean, red and green bells and chili paste.
Pad Nua Nam Mon Hoy
$15.95
Stir-fried with green and white onions, bell pepper and mushrooms in oyster sauce.
Pak Ka Teum Prik Thai
$12.95
Stir-fried choice of meat with garlic, white pepper and green onions.
Gai Pon Proem
$15.95
Deep-fried boneless chicken with sweet orange sauce.
Pad Pak Ruem Mid (Mixed Vegetables)
12.95
Stir-fried choice of meat with mixed vegetables in oyster sauce.
$Seafood
Goong Pad Ped
$18.95
Stir-fried shrimp w-red curry, basil, lemon leaves, bell pepper.
Pla Tod Lad King Sod
$21.95
Deep-fried whole fish with ginger, celery, green and white onions, mushrooms red and green bellsand mild bean sauce.
Goong Ga Teum
$18.95
Stir-fried shrimp with garlic, white pepper and green onions.
Gang Keo Wan Goong
$18.95
Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red and green bellsand fresh chili.
Gang Supalot Goong
$18.95
Shrimp cooked in red curry with coconut milk, pineapple and fresh chili.
Pla Tod Lad Prik
$21.95
Deep-fried whole fish topped with curry sauce, white onions, red and green bells, carrots and basil leaves.
Pla Sam Rot (Fish Fillets Trio)
$19.95
Crispy fried fish fillets on top with hot and spicy garlic fish sauce.
Pad Talay
$19.95
Pan-fried blended seafood with bamboo shoots, bell pepper, lemon grass, lemon and basil leaves with green curry.
Beo Wan Pla
$19.95
Crispy fried fish fillets topped with our special sweet and sour sauce.
Pla Muk Ga Teum
18.95
Stir-fried calamari with garlic, white pepper and green onions.
$Barbecue
Moo Yang (BBQ Pork)
$19.95
Pork marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.
Gai Yang (BBQ Chicken)
$15.95
Thai Barbeque chicken served with plum sauce.
Nua Yang (BBQ Beef)
$16.95
Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.
Lamb (BBQ Lamp)
15.95
Lamb marinated with fresh garlic, sugar and salt, served with plum sauce.
$Noodles
Lad Na
$12.95
Pan-fried rice noodles topped with broccoli and thick bean sauce.
Pad Thai
$12.95
Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.
Mee Krob Lad Na
$12.95
Crispy noodles topped with baby corn, mushrooms, broccoliand carrot.
Kee Mau
$12.95
Flat rice noodles stir-fried with tomato, bell pepper, basiland hot pepper sauce.
Gooey Teo Nam
$13.95
Fresh rich noodles in clear chicken broth with shrimp, squid, chicken, bean sprouts and green onion.
Pad Siew
12.95
Fresh rice noodles, stir-fried with broccoli and brown sauce.
$Fried Rice
Khao Pad Sapparot (Pineapple fried Rice)
$12.95
Stir-fried chicken with egg, onions, tomato, pineapple and curry powder.
Kao Pad Goong (Shrimp Fried Rice)
$17.95
Stir-fried shrimp, egg, tomato, carrots, peas and onions.
Kao Pad Reum Mid (Mixed Fried Rice)
$17.95
Stir-fried shrimp, chicken,pork and beef with egg, tomato, carrots, peas and green onions.
Kao Pad Prik (Fresh Chili Fried Rice)
$12.95
Stir-fried chicken with fresh chili, onions, basil leaves and mushrooms.
Kao Pad (Fried Rice)
$12.95
Stir-fried chicken with egg, onions, tomato, carrots, peas and green onions.
Kao Lad Na Gai (Chicken Gravy Sauce)
13.95
Rice topped with chicken, onions, mushrooms, carrots, green onions and mild chicken gravy sauce.
$Curry
Gang Keo Wan (Green Curry)
$13.95
Choice of meat in green curry, coconut milk, bamboo shoots, basil leaves, red and green bells. and fresh chili.
Gang Ped Talay (Red Curry Seafood)
$19.95
Blended seafood cooked in red curry paste with coconut milk, lemon and basil leaves, red and green bellsand fresh chili.
Panang
$13.95
Choice of meat cooked with curry, coconut milk, basil, leaves, red and green bellsand fresh chili.
Gang Ped Gai (Red Curry)
$13.95
Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red and green bells, and fresh chili.
Massaman
13.95
Choice of meat cooked with curry, coconut milk, onions, diced potatoes, and peanuts.
$Vegetarian
Pad Ka-Na Tofu (Broccoli Tofu)
$12.95
Broccoli stir-fried with tofu and oyster sauce.
Lad Na Tofu
$12.95
Fresh rice noodles topped with tofu, broccoli and bean sauce.
Pra Ram Pak (Rama Mixed Vegetables)
$12.95
Stir-fried mixed vegetables with tofu topped with peanut sauce.
Pad Tofu
$10.95
Stir-fried tofu, onions, mushrooms, carrots and green onions.
Pad Siew Tofu
$12.95
Fresh rice noodles stir-fried with tofu and broccoli.
Gang Pak (Red Curry)
$12.95
Mixed vegetables and tofu cooked in red curry and basil leaves.
Pad Thai Pak
$13.95
Thai rice noodles pan-fried with dried tofu, egg, ground peanuts and mixed vegetables.
Beo Wan Pak (Sweet and Sour)
$12.95
Stir-fried mixed vegetables, tofu in special sweet and sour sauce.
Pad Pak Reum Mid (Mix Vegetables)
$12.95
Stir-fried mixed vegetables with tofu and oyster sauce.
Kao Phad Pak (Fried Rice)
12.95
Rice cooked with egg and mixed vegetables.
$Chef's Special
Panang Salmon
$16.95
Basil Ground Chicken
$13.95
Spicy Eggplant
$14.95
Thai Noodle Soup
$12.95
Spaketty Kee Mao
$13.95
lic Chicken
$13.95
Spicy Noodle
$14.95
Pho Thai
12.95
$Side Orders
Brown Rice
$2.00
Steamed Rice
$2.00
Peanut Sauce
$3.00
Plum Sauce
1.00
$Beverage
Thai Iced Tea
$4.00
Peach Iced Tea
$4.00
Fresh Lime Juice
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Shirley Temple
$4.00
Regular Iced Tea
$3.00
Hot Tea
$3.00
Menu for Pon Proem Thai Restaurant is provided by findrestaurantmenu.com
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