Blue Bottle Coffee Menu

Name: Blue Bottle Coffee
Telephone: (213) 621-4194
Price range: $

(213) 621-4194

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582 Mateo St, Los Angeles, CA 90013

Coffee & Tea

Restaurant Website

$$$$$

Main

Coffee

Comfort and Adventure Set

$40.00

One bag of Comfort and one bag of adventure coffee in a fancy gift box with a logoed leather fob. A great way to experience the whole spectrum of our coffees and a sweet gift for you or yours.

Roaster's Choice - 12 oz

$18.00

We taste our coffees every day...so feel free asking us to pick one out with the Roaster's choice. Pretty simple really: our roaster chris owens selects a favorite from the current batches and within days it arrives on your doorstep.

Espresso Dandy - 12 oz

$19.00

Coffees: Yirgacheffe, Ethiopia Pitalito, Colombia; character: rhubarb, fruit taffy, sparkling, persistent; in Milk: marmelade, brown sugar; recommended preparation*: dose 18g; yield: 36-50g liquid by weight; brew time: 26-32 seconds; best rest: 5-15 days off roast.

Espresso Dapper - 12 oz

$18.00

Current coffee: fazenda recreio, Lot 28 mogiana, brazil; character: Honeyed, dried fruit, aromatic, refreshing; in milk: zesty, balanced; recommended preparation*: dose 18g;yield: 36-41g liquid by weight; brew Time: 26-32 seconds; best Rest: 5-12 days off roast.

San Adolfo - 12 oz

$20.00

San adolfo's a tart little gem. We get a lot of the tang and palate-sweeping briskness of green apples, along with blackberry, rose, cherry pulp, and the balancing softness of vanilla bean. There are hibiscus-like aromatics that add complexity, and it all settles into this buttery and zesty thing. San adolfo: producer: farmers of the pitalito area, southwestern colombia; region: huila, colombia; varieties: caturra, typica, castillo; process: washed, screen-dried; harvest: october-january, 2013-2014.

Rulindo - 12 oz

$18.00

Rulindo is quite a nectar. Impressively syrupy in structure, even the lightest cups drink with a tantalizing cling. Flavors are malic and widely sweet: green apple dominates, surrounded by rose hip, honey wine, and citrus zest. Sips finish with a taught flick of acidity and the lingering freshness of marjoram. Rulindo, rwanda: producers: rulindo factory; region: gakenke, northern province; varieties: bourbon; process: fully washed, soaked, dried on raised screens; harvest: may-july 2013.

Recreio Lot 21 - 12 oz

$20.00

Deep raisin sweetness, baking spices, marmelade. Dude. Who can't nom on a top-notch brazil. Recreio lot 21: producer: fazenda recreio; region: mogiana, brazil; harvest: may-august 2013; varieties: yellow bourbon, catuai, yellow icatu, acaiÃ¡, mundo novo, yellow catucaÃ; process: pulped natural.

PopayÃ¡n Winter Harvest - 12 oz

$20.00

Juicy mouthfeel with tightly-wound sweet pepper, dried fruit, citrus, and molasses. PopayÃ¡n winter harvest: producers: asociaciÃ³n de productores de cafÃ©s especiales del municipio de popayÃ¡n (aprocep); region: popayÃ¡n, cauca, colombia; harvest: october-january 2013-2014; varieties: caturra and typica (60%), colombia & castillo (40%); process: fully washed; patio and screen-dried.

San Isidro - 12 oz

$19.00

Rich flavors in a clean profile: melted chocolate, lemon curd, allspice, toffee apple, brown butter, and the soft shine of subtle citrus throughout. Cups cool brighter than you'd expect, with lucid flavors and a crisp, juicy mouthfeel. San isidro: producer: smallholders of cecovasa cooperative; region: tambopata, peru; varieties: typica, small amounts of caturra and catimor; process: fully washed, sun-dried; harvest: june-august 2013.

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