Freestone Inn Menu

Name: Freestone Inn
Telephone: (509) 996-3906
Price range: $

(509) 996-3906

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31 Early Winters Drive, Mazama, WA 98833

Restaurant Website

$$$$$

Main

Appetizers

Pan-Fried Goat Cheese

Panko coated and pan-fried, served with arugula, compressed pear, nicoise olive and arugula puree

Seared Sea Scallop

Tender sea scallop, pan seared and accompanied with braised kale & fennel, mushrooms and mustard vinaigrette

Pasta or Ravioli of The Day

Handmade by the chef, using high-quality semolina and the best ingredients

Duck Confit Rillette

Served with whole grain mustard, parsley, black pepper with butter crostini

Salads & Soup

Fennel & Arugula Salad

Shaved fennel, fresh arugula, served up simply with lemon, olive oil, parmesan and roasted beets bathed in beet vinaigrette

Warm Frisee Salad

House-made bacon dressing and chef's special pickled egg, sourdough crouton, crisp bacon and julienned carrots

Soup Du Jour

Daily soups are masterfully created under the direction of chef nick

Entrees

Sous-Vide Lamb Chop

Accompanied by tourne potato confit, baby vegetables atop red wine jus

Crispy Pork Belly

Sous vide preparation and pan-seared to crispness, served with celery root puree, sauteed spinach and roasted parsnip

New York Steak

Served with sizzling roesti potatoes, winter vegetable medley, veal demi-glace and horseradish froth

Duck Breast

Brussels sprouts, butternut squash puree, caramelized onion accentuate this beautiful dish set upon duck demi-glace

Braised Portabella

Served with rich eggplant caponata and house-made mushroom jus

Pan Seared Chicken Breast

Accented by nutty barley, roasted kale and winter vegetable medley, nestled in house-made chicken/mushroom demi-glace

Fish of The Day

Pan fried, oven finished and served with forbidden rice pilaf, zaatar-spiced sauce with fire roasted tomatoes, and drizzled with pomegranate molasses.

Chef's Choice Daily Special

Childrens Menu

For children 12 and under only

Grilled Cheese

Chef's Pasta of the Day

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