Starters
Grilled Farm Bread Bruschetta
$8.50
470 cal. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, micro basil.
Crisp Calamari
$10.95
520 cal. Lemongrass sweet chili dipping sauce.
French Onion Soup
$7.95
710 cal. Classic bistro specialty, baked with provolone and gruyere cheese.
Mediterranean Hummus
8.95
780 cal. Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.
$Salads
Fresh Berry & Fig
$13.75
560 cal. Organic baby greens, dried Mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
Cilantro Lime Shrimp
$17.50
560 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
Ginger Crusted Ahi Tuna
$18.95
460 cal. Organic baby greens, cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, spicy Thai basil vinaigrette.
Caesar Salad with Roasted Chicken
$13.95
680 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.
Crab, Mango & Avocado
15.95
430 cal. Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.
$Sandwiches
Served with bistro French fries and kalamata olive aioli.Turkey Pastrami with Apple Mostarda
$13.95
1350 cal. Housemade turkey pastrami, Havarti cheese, organic baby spinach, telera roll.
Prime Rib French Dip
$16.95
1550 cal. Sharp white cheddar cheese, toasted parmesan baguette, au jus.
Bistro Club
$14.25
1200 cal. Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread.
Crispy Chicken Torta
13.50
1150 cal. Jack cheese, romaine lettuce, tomato, black bean spread, salsa verde, toasted telera roll.
$Handmade Pizza
Prosciutto & Arugula
$12.75
970 cal. Basil pesto, fontina and parmesan cheese, lemon arugula salad.
Pepperoni & Mushroom
12.50
970 cal. Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano.
$Vegetables
Bistro French Fries with Kalamata Olive Aioli
$5.95
710 cal.
Roasted Cauliflower Agrodolce
$7.50
520 cal.
Blistered Szechuan Green Beans
$6.50
190 cal.
Brick Oven Brussels Sprouts
7.25
240 cal.
$Entrees
Lobster Mac & Cheese
$21.50
Sauteed Chicken & Angel Hair Pasta
$17.25
880 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.
Wild Salmon with Mediterranean Couscous
$20.95
860 cal. Seasonal tomatoes, cucumber, tzatziki sauce, fresh basil, feta cheese.
Flat Iron Steak Frites
$23.95
1290 cal. 10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli.
Roasted Chicken Pommes Frites
$19.50
1730 cal. Crisp boneless half chicken, herb butter, bistro French fries, kalamata olive aioli.
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