Appetizers
Samosas Vegetarian
$5.95
A fried pastry with a savory potato filling.
Samosas Ground Lamb
$6.95
A fried pastry with a savory potato filling.
Assorted Vegetable Pakoras
$5.95
Fresh marinated vegetables deep fried in a chickpea batter. A vegetarian delight from the region of Punjab.
Cheese Pakoras
$6.95
Batter-fried chunks of homemade cheese.
Aloo Tikki
$5.95
Delicately spiced potato patties. A specialty of roadside vendors in Delhi Bombay chaat.
Chicken Pakoras
$8.95
Deep-fried delicately spiced chicken supremes.
Dahi Papri
$5.95
Lentil crisp cubed potatoes covered with fresh whipped yogurt tamarind sauce.
Shaami Kebab
$7.95
Lean ground lamb patties. A recipe from the era of mughal emperors.
Chicken pakoras
$8.95
Deep fried delicately spiced chicken supremes
Indian meat patter
11.95
Our chef's very own special platter consisting of vegetarian or non vegetarian appetizers
$Appetizers - Accompaniments
Mint Raita
$4.25
Cool whipped homemade yogurt with cucumbers, tomatoes and fresh mint.
Kuchumber Salad
$4.50
Finely chopped cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices.
Indian Salad
$3.25
Onions and chilies sprinkled with homemade masala.
Mango Chutney of Homemade Pickles
$3.50
Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.
Fried Papadum
$3.95
Sun-dried lentil crisps fired in the tandoor.
Roasted Papadum
3.95
Sun-dried lentil crisps roasted in the tandoor.
$Soups
Mulligatawny Soup
$3.95
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken. Originally from the region madras.
Tomato Basil Soup
3.95
Our family recipe from fresh organic tomatoes.
$Rice Specialties
Biryani Vegetable
$13.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Biryani Chicken
$15.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Biryani Lamb
$16.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Biryani Shrimp
$16.95
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Kashmiri Pulao
$11.95
Basmati rice cooked with fruits, nuts and vegetables.
Cafe Party Biryani - For 2
$24.95
Basmati rice cooked with shrimp, chicken, lamb and aromatic spices. Served with daal, raita and papadum a family recipe.
Saffron Rice
3.50
$Cafe India Special Dinner
India Vegetarian Dinner For 2
$44.95
Vegetable soup, vegetable samosa, choice of 2 vegetables, raita, naan and tea or soda.
India Non-Vegetarian Dinner For 2
49.95
Soup, aloo tikke, mix grill seekh kabab, chicken tandoori tikka, boti kabab. shrimp di paija, chicken korma, vegetable pulao, naan, dessert and tea or soda.
$Seafood Specialties
Served with saffron basmati rice.Bombay Shrimp Curry
$15.95
Gently spiced jumbo shrimp cooked with onions a specialty of Bombay harbor.
Shrimp Bhuna
$16.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
Seafood Masala
$17.95
A combination of lobster, shrimp, and scallops prepared in a special masala sauce from Bombay.
Shrimp Saag
$15.95
Spicy jumbo shrimp cooked with pureed spinach.
Goa Tandoori Prawn Masala
$16.95
A zesty shrimp dish from the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions.
Fish Curry
$16.95
Fresh haddock cooked in special spices.
Fish Masala
$16.95
Fresh fish cooked in a rich aromatic sauce.
Shrimp Malabar
$16.95
From the state of Kerala sauteed haddock flavored with coconut, onions and spices.
Fish Malabar
16.95
From the state of Kerala sauteed haddock flavored with coconut, onions and spices.
$Tandoori Specialties
Served on a sizzling platter with saffron basmati rice, a tandoor is a charcoal fired clay oven, shaped like a pitcher. Food cooked in a tandoor is moist and succulent because it bakes quickly over very high heat. This is a barbecue, Indian style. Traditional breads like tandoori roti and tandoori naan are also baked in the tandoor giving them a distinct taste and flavor.Tandoori Chicken
$15.95
Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy from the Punjab region.
Tandoori Mixed Grill
$17.95
A delicious combination of chicken, lamb and seafood kebabs.
Fish Tikka
$16.95
Squares of haddock fish marinated in very mild spices. Bengals favorite.
Reshmi Kebab
$14.95
Marinated chicken breast baked on skewers over a slow charcoal fire from the Hyderabad region.
Boti Kebab
$15.95
Lean squares of lamb marinated for 24 hours in a yogurt and delicately spiced. A favorite from the Punjab region, now in Pakistan.
Seekh Kebab Avadh
$14.95
Delicately seasoned tender minced lamb, mixed with fresh ground spices.
Tandoori Shrimp Shashlik
$16.95
From the coast of Kerala marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
Chicken Achari
$14.95
Juicy pieces of chicken supremes in a pickled marinade a delicacy from the Punjab region.
Chicken Tikka
14.95
Marinated chicken breast baked on skewers in the tandoor.
$Chicken Specialties
Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices. All curries served with saffron basmati rice.Dhaba Chicken
$15.95
A light chicken curry flavored with cumin and fresh coriander.
Chicken Tikka Masala
$15.95
Chicken tandoori cooked in a delightfully delicate cream, tomato and fresh herb sauce.
Chicken Saag
$14.95
Tender pieces of chicken breast delicately spiced and cooked with spinach.
Chicken Korma
$15.95
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Chili Chicken Karahi
$15.95
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic Indian spices served in a copper karahi wok.
Pardeh Chicken
$15.95
A mouth watering chicken dish dating from a 16th century Muslim recipe. Made with aromatic Hyderabadi masalas and saffron served in a copper handi.
Chicken Akbari Karahi
$15.95
Slices of reshmi kebab sauteed with grilled onions and green peppers served in a copper karahi wok.
Chicken Dopiaza
$16.95
Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions.
Chicken Methi
$14.95
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander specialty from Hyderabad.
Chicken Sultani
$15.95
Juicy boneless chicken roasted with onions, tomatoes and ginger.
Chicken Bhuna
$15.95
Sliced chicken breast simmered with bell peppers, diced onions and spices.
Chicken Malabar
$16.95
From the state of Kerala a popular dish of sauteed chicken curry flavored with coconut, onions and spices.
Mint Chicken
$14.95
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint from the Punjab region.
Butter Chicken
15.95
$Vegetarian Specialties
Served with saffron basmati rice.Ras Missy Aloo
$12.95
Steamed and roasted baby potatoes simmered in yogurt and fennel a delicacy from the state of Gujarat.
Malai Kofta
$14.95
Cheese and vegetable croquettes cooked in a light vegetable sauce from the Punjab region.
Karahi Paneer
$14.95
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) a favorite from the Punjab region.
Navrattan Korma
$12.95
9 selected vegetables with nuts and fruit cooked in a cream sauce from the Gujarat region.
Baingan Bharta
$12.95
Whole egg plant smoked over charcoal, and seasoned with herbs and spices a specialty from the Punjab region.
Pindi Chana
$13.95
Gently cooked chickpeas, onions, herbs and tomatoes from Pakistan.
Gobhi Palak
$13.95
Cauliflower florets delicately spiced and cooked with fresh spinach a family favorite.
Gobhi Aloo
$11.95
Cauliflower florets delicately spiced and cooked with fresh potatoes a family favorite.
Daal Bukhara
$12.95
Slow cooked black lentils a specialty from Afghanistan.
Palak Paneer
$13.95
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices.
Methi Aloo
$13.95
Baby potatoes cooked with sun-dried fenugreek a selection from the Punjab and Rajasthan regions.
Bhindi Masala
13.95
Seasonal fresh okra delicately spiced and cooked with diced onions and tomatoes from the Gujarat region.
$Breads
All breads are made fresh to order.Methi Poori
$3.25
Whole wheat bread sprinkled with fenugreek and deep fried.
From The Griddle Chapati
$2.95
Whole wheat bread cooked on a tawa griddle with no oil.
From The Tandoor Tanoori Roti
$2.95
Whole wheat baked bread with no oil.
Rogini Naan
$2.95
Crispy baked leavened buttered bread.
Aloo Naan
$3.95
Leavened bread stuffed with seasoned mashed potatoes.
Chicken Naan
$4.95
Leavened bread stuffed with diced chicken, herbs and spices.
Garlic Naan
$3.95
Leavened bread with a touch of garlic topped with fresh cilantro.
Badami Naan
$4.95
Leavened bread topped with sliced almonds, poppy seeds and hand-peeled cantaloupe seeds.
Family Naan
$5.95
A family-size badami naan done in the tandoor rich mans bread in India.
Stuffed Kulcha
$3.95
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
Peshawari Naan
$4.95
Leavened bread stuffed with dried fruit and topped with coconut.
Mint Paratha
$3.25
Whole wheat bread topped with dried mint.
Bread Basket
9.95
An assortment of our special breads rogini naan, garlic naan, and mint paratha.
$Lamb specialties
Dhaba Lamb
$15.95
A light lamb curry flavored with cumin and fresh coriander.
Boti Kebab Masala
$16.95
Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, spicy red sauce a specialty from Lahore, Pakistan.
Lamb Saag
$14.95
Succulent pieces of lamb lightly spiced and cooked with spinach.
Rada Meat Karahi
$15.95
Lean pieces of delicately spiced lamb cooked with minced lamb and masala a delicacy from the Hyderabad region.
Lamb Sali Boti
$16.95
A delicious persee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
Dumpukht Lamb
$16.95
A mouth watering lamb dish dating from a 16th century Mughal recipe made with aromatic Kashmiri masala, yogurt and saffron. Served in a copper handi.
Lamb Dopiaza
$16.95
Diced barbecued lamb cooked twice with diced onions.
Lamb Shajahani
$16.95
Lamb cooked very gently with yogurt, herbs, spices and cashews.
Lamb Rogan Josh
$16.95
A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt.
Lamb malabar
16.95
Lamb curry flavors with coconut onions and spices
$Desserts
Badami Kheer
$4.95
Chilled homemade rice pudding flavored with cardamom, almonds and raisins.
Gulab Jamun
$4.95
Hot cream dumplings dipped in rose water syrup.
Ice Cream
$3.50
Mango,
Mango custard
3.95
Chilled homemade mango pudding flavored with cardamom almonds and raisins
$Side dishes
Indian corn sald
$4.50
Corn tossed in tangy fesh tomato and cumin dressing with minced onions
Aloo chaat
$5.95
Steamed potatoes topped with spicy homemade masala
Menu for Cafe India is provided by findrestaurantmenu.com
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