Small Plates - Appetizers
Fried Green Tomatoes
$7.00
With orange, cumin and green chili mayonnaise
Chevre Cheese Fondue
$10.00
Classic swiss cheese fondue brightened with the addition of chevre cheese; served with apples and bread
Dungeness Crab Beignets
$12.00
Savory fritters on creole spiced apricot martmalade with fresh greens drizzled with reduced balsamic vinegar
Bucked of Steamer Clams Widmer
$11.00
One half lb. fresh willopa bay manila clams steamed in a heffewlezen broth with lemon, chili flakes, garlic and parsley
Calamari Fritti
10.00
Flash-fried calamari tubes and tentacles in seasoned rice flour and served with lime wedges and creole spiced mayonnoise
$Small Plates - Salads & Soups
Hand-Tossed Caesar Salad
$6.00
Hearts of romaine combined with fresh arugula, roasted garlic caesar dressing, croutons, and parmeson cheese
Grilled Caesar Salad
$15.00
Grilled hearts of romaine combined with roasted garlic caesar dressing, croutons, parmesan cheese and topped with a grilled lemon-peppered chicken breast, sub smoked salmon add $1.00, sub crab and shrimp add $3.00
Fresh Pear and Spinach Salad
$8.00
With red onion, roasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette
House Salad of Mixed Greens
$4.50
With your choice of our house-made dressings feta cheese and dill honey-celery seed, bear river ranch
Brandied Cream of Tomato
4.00-7.00
Dill and bleu cheese soup or cheri's new england style clam chowder
$Small Plates - Sandwiches
Cheeseburger Classic with Hand-Cut Fries
$10.00
Kathy calvin, chinook coffee co. char-broiled 1/3 lb. harmone free burger patty with tillamook white cheddar cheese, lettuce, tomato, onion, dill pickle and our secret sauce. Add two thick rashers of bacon $2.00
New Orleans Muffaletta Burger
$11.00
1/3 lb harmone free ground beef patty char-briled and topped with muffaletta alive relish, feta cheese and lettuce and served on a ciabatta roll with hand-cut fries
Fish & Shrimp Cake Sandwich with Hand-Cut Fries
$11.00
A house-made fresh red rockfish and shrimp cake made with pickled ginger, sweet bell pepper and parmesan cheese on a bun with fresh lettuce, tomato, and parsley-coper mayannoise
Eggs and Country Breakfasts
All cafe breakfasts are served with fried red potatoes and toast unless so notedThe Towner - Two Eggs
$8.95
With the choice of pit ham, bacon or sausage
The Beachcomber - Two Eggs
$13.95
With choice of pan-fried oyster or a fried razor clam
Jambalaya Omelet
$11.59
Three egg omelet with andoville sausage, tasso ham and house-made jambalaya sauce topped with cheddar cheese
Hangtown Fry
$11.95
Oven baked omelet of oysters, eggs, bacon, spinach, parmesan cheese and green onion
House Smoked Salmon Scramble
$10.95
Three eggs scrambled with spinach, red onions, mushrooms and gruyere cheese
Russian Vegetarian Scramble
$8.89
Three eggs scrambled with red potatoes, green onions and cheddar cheese. Served with a side of sour cream and toast
Three Bean Vegetarian Chili Omelet
$9.89
With cheddar cheese and sour cream
The Greek Vegetarian Omelet
$9.79
Three egg omelet folded over feta cheese with fresh roma tomatoes and fresh basil
Pot-Roasted Beef Hash
$10.59
Potatoes, onions and bell peppers with two eggs
Chicken-Fries Steak and Eggs
$13.95
With chicken gravy and biscuits; no potatoes or toast
Biscuits with Chicken and Chicken Gravy
8.89
No red potatoes or toast
$Waffles, Grains and French Toast
42nd Street Beignets
$4.00
New orleans famed fritters with a hint of spice
House-Made Muesli
$3.95-6.29
Dried cranberries and blueberries, almonds, hazelnuts, sesame and sunflower seeds
Old-Fashioned Oat Groats
$3.79-6.29
With golden raisins and spiced pecans
42nd Street House-Made Waffle
$5.95
With whipped butter and maple syrup
Blueberry Waffle
$7.29
Our house-made waffles with wild blueberries, whipped cream and our house made wild blueberry syrup
Bacon Waffle
$7.59
Our house-made waffle with pieces of thick bacon cooked inside
Cinnamon Swirl French Toast
7.95
Served with butter, powdered sugar and maple syrup
$Breakfast Sides
Cinnamon Swirl French Toast
$5.29
Served with butter and powdered sugar
House Made Country Sausage or Thick Cut Bacon
$3.79
Whole Shoulder Cut Pit Ham
$3.95
Pan-Fried Oysters
$7.89
Four
Fried Razor Clams
By each
Fried Red Potatoes
$2.59
Boiled and sliced red potatoes pan-fried in clarified butter
Toast
$2.50
2 Slices of whole grain, sourdough, or rye
Salads and Soups
Roasted Garlic Caesar Salad
$8.00
With smoked salmon, flash-fried calamari or grilled chicken breast $14.00
Simple Salad of Mixed Greens
$4.00-7.00
With choice of house dressings
Cheri's New England Style Clam Chowder
$4.00-7.00
Tomato Blue Cheese and Brandy Soup
4.00-7.00
$Seafood Entrees
Fresh Willapa Bay Steamer Clams
$13.95
Manila clams steamed in white wine with garlic, shallots, herbs, lemon, butter and parsley, then seasoned with a red chili flakes
Flash-Fried Razor Clams
$15.95
With house-made tartar sauce, hand-cut fries and house-made honey coleslaw
Pan-Fried Willapa Bay Oysters
14.95
Fresh extra-small oysters dusted with seasoned corn flour and pan-fried; served with tartar sauce with our honey slaw and hand-cut fried
$Sandwiches and Burgers
Come with our hand-cut fries or honey coleslawFish Monger Fish and Shrimp Burger
$9.95
House-made with fresh ginger, sweet bell pepper and parmesan cheese on a toasted bun with lettuce, tomato, and parsley-caper mayonnaise
West Coast Albacore Tuna Salad Sandwich
$8.79
Sportsmen's cannery west coast hook and line caught canned tuna with house-made potato chip lettuce on eight grain bread
Cheeseburger Classic
$8.99
1/3 Lb blue mesa beef patty char-broiled; topped with white cheddar cheese, lettuce, onion tomato and special sauce. Add two thick rashers of bacon $2.00
Hot Pot Roasted Beef Sandwich
$8.89
On ciabatta roll with cheddar cheese and house made sweet pepper mustard
Grilled Cheese, Green Chili and Red Onion Sandwich
7.95
On sourdough bread. It's a kind-a-quesodillo
$Coffee and Teas
Coffee
$2.00
French roast by java troder
Teas from the Republic of Tea
$2.89
Pastas
All comfort food entrees include house-baked bread, house-made marionberry conserve, corn relish and seasonal accompanimentsRavioli Stuffed with Butternut Squash and Gorgonzola Cheese
$18.00
A sweet/tart ensemble of sauteed with red onions apples, finished with an apples, finished with an apple cider and madeira glaze, topped with shaved parmesan, asiago and romano cheese
Cheri's Beef Stroganoff
$23.00
Pan-seared strips of sirloin beef bavettle in egg noodles in a cream sauce with lots of sherry and sour cream, caramelized red onions and crimini mushrooms then topped with poppy seeds
Lemon Crab & Shrimp Fettuccini
24.00
Dungeness crab and local shrimp sauteed with garlic, lemon, vermouth and cream then tossed with fettuccini noodles
$Seafoods
All comfort food entrees include house-baked bread, house-made marionberry conserve, corn relish and seasonal accompanimentsPan-Fried Willapa Bay Oysters
$15.00-18.00
Dine of the source with herbed corn and rice flour encrusted ekone oyster co oysters house-made tartar sauce
Flash-Fried Quinault Reservation Razor Clams
$15.00-19.00
Saltine cracker encrusted razor clams, fried red potatoes, seasonal vegetables and house-made parsley coper mayonnaise
Jambalaya
$21.00
Prawns, chicken and andoville sausage in a spicy stew of tomatoes, onions, celery and peppers seasoned with tasso ham and served with rice
Seafood Stew
$25.00
Wild salmon, white fish, clams, shrimp, mussels, and scallops in a seasoned seasonal broth
Wild Chinook Salmon High Noon Style
27.00
A pan-roasted wild not farmed - filet topped with smoked sweet bell peppers syrup, served with jalapeno and cheddar cheese cornbread, three bean chili and lime creme fraiche
$Meats
Grilled Natural Trip-Tip Steak
$24.00
With blue-cheese sauce and smoked spanish paprika shoestring potatoes
Eight-Hour Pot Roast
$15.00-19.00
Bone-in chuck roll slow roasted with mushrooms, onions and carrots; hand-mashed potatoes with green peas and brown pan gravy
Skillet-Fried Chicken
$18.00
One half draper valley harmone-free chicken, hand-mashed potatoes and house-made chicken gravy
Country-Fried Steak
$15.00-18.00
Hand-breaded and deep-fried cubed beef steak with hand-mashed potatoes and our house-made chicken gravy
Menu for 42nd Street Cafe & Bistro is provided by findrestaurantmenu.com
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