Long Beach Cafe Restaurant

Long Beach Cafe Restaurant Menu

(253) 565-3269
10114 Bridgeport Way Southwest, Lakewood, WA 98499

Appetizers


Fried Spring Roll
$2.25
Freshly ground lean pork, shredded jicama, sweet onions, carrotsand bean thread noodles. Served with sweet and sour sauce. Available with chicken or veggie.
Deep Fried Tofu
$5.75
Fried fresh tofu, served with yellow or brown peanut sauce.
Sate
$4.95
2 skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.
Fresh Spring Roll
$2.25
Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.
Saigon Crepe
$10.75
Cashew Chicken
14.01

$Items Worth Indulging On

Customers can't get enough of these dishes, we think you'll love them too
Lemon Crispy Prawns
$13.25
Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice.
Cashew Chicken
$14.01
Washington Delight
$13.95
A combination of New York steak with lemon grass, granny smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice.
Grilled Salmon
$15.75
Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.
Tofu Yakisoba Noodle
$13.30
Spicy. Stir fried yakisoba noodle w- tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce.
Green Curry
12.95
Green curry is another flavorful curry from Thailand, cooked with home-made green curry paste, coconut milk, mixed veggiesand fresh basil.

$Soups


Wonton Soup
$8.50
Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.
Hu Tieu Hoac MI Hai San
$8.50
Southern Vietnamese noodle soup with seafood, bean sproutsand vegetables. Served with rice noodles or egg noodles.
Pho (Vietnamese Noodle Soup)
8.25
Bean sprout, basil leafand fresh chili with hoisin-chili sauce.

$Salads


Long Beach Salad
$11.50
Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and long beach special dressing sauce and served with peanut on top.
Asian Pasta Salad
$12.50
Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celeryand sesame seed on top.
Larb (Chicken Salad-chiang Mai Style)
$11.25
Vietnamese Salad
$9.75
Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top.
Thai Lemon Salad
11.50
Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

$Curry Dishes


Red Curry
$11.95
Red curry is 1 of the many curries from Thailand, cooked with home-made red curry paste, coconut milk, mixed veggiesand fresh basil.
Thai Curry
$11.95
Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grassand mixed vegetables in coconut cream.
Indian Curry
$11.95
Your choice of beef, chicken breasts, pork, tofu or fresh prawns sauteed with seasonal fresh vegetables. Please let us know the spice tolerance!
Viet Curry
$11.95
Choice of chicken, beef, pork, tofu or fresh prawns sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
Green Curry
12.95
Green curry is another flavorful curry from Thailand, cooked with home-made green curry paste, coconut milk, mixed veggiesand fresh basil.

$Fried Rice


Pineapple Fried Rice
$10.50
Fried rice mixed with egg, curry powder, vegetablesand pineapple in coconut milk.
Thai's Grilled Lemongrass Chicken
$12.95
Marinated with lemongrass, curry, garlic, shallotsand coconut milk. Served with steam rice or yellow rice and cucumber and jicama salad.
Lemon Beef Salad
$12.95
Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, cilantro and peanut on top. Served with steam rice or yellow rice.
Washington Delight
$13.95
A combination of New York steak with lemon grass, granny smith apples, basil, carrot, cilantro and special dressing sauce. Served with yellow rice or fried rice.
Combination Dish
$11.25
Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian saladand a fried spring roll.
Imperial Fried Rice
11.95
Fried rice with sausage, shrimpand Barbeque porkand vegetables.

$Noodle Dishes


Pan Fried Noodles
$11.95
Your choice of meat or fresh prawns with noodles marinated and pan fried with mushrooms, soy sauceand garlic, then pan fried and topped with mixed vegetables.
Soft Noodles
$11.95
Your choice of meat or fresh prawns sauteed with seasonal fresh vegetable in a flavorful ginger bean sauce.
Pad Kee Mao
$11.95
Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top.
Pad Thai
$11.95
A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce.
Chap Che
$11.95
A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.
Vietnamese Rice Noodles
$11.95
Tender beef slices sauteed with tomato, onions, vegetablesand rice noodles in our special exotic sauce and topped with fresh basil leaves.
Malaysian Noodles
$11.95
A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoliand egg on top.
Pad See Yeu
$11.95
Sauteed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.
Crispy Fried Noodles
11.95
Your choice of meat or fresh prawns sauteed with seasonal fresh vegetables in our own special sauce.

$Seafood


House Seafood Fried Rice
$13.75
Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top.
Grilled Salmon
$15.75
Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.
Seafood Curry
$15.25
Sea bass, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Serve with steam rice.
Lemon Crispy Prawns
$13.25
Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top. Serve with steam rice.
Coconut & Galangal Seabass Soup
$12.75
One of the Thailand's most famous seafood soup. The best combination of seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with steam rice or vermicelli noodles.
Steam Salmon
$15.75
Steam salmon with ginger, sesame oil, sake, soy sauceand vegetables. Served with vermicelli noodles.
Sea Bass Hot and Sour Soup
$12.75
The most famous soup of Thailand, with a mixture of lime juice, lemon grassand kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with steam rice or vermicelli noodles.
Chilean Sea Bass
$19.75
Steamed sea bass marinated with ginger, soy sauceand vegetables. Served with yellow rice.
Seafood Yokisoba Noodles
14.75
Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchiniand broccoli in house sauce.

$Vegetarian Dishes


Vietnamese Salad (Bun Xao)
$9.75
Stir fried with lemon grass, onion, mushroom and topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. Served w- brown peanut sauce.
Fresh Asparagus
$11.95
Spicy. Tofu sauteed w- fresh asparagus, roasted bell peppers, mushrooms, zucchini and onion in a garlic sesame sauce. Seasoned w- a splash of sherry and served w- steamed rice.
Lemongrass Tofu
$11.25
Spicy. Minced lemongrass and chili caramelized w- tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served w- steam rice.
Thai Lemon Salad Veggie
$11.50
On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.
Pho Tofu & Veggie
$8.25
Bean sprouts, basil leaf, fresh chili w- hoisin-chili sauce cook w- 100% vegetarian broth.
Hot & Sour Veggie Soup
$9.75
The best vegan soup of Thailand, w- a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w- vermicelli noodle.
Pad Kee Mao
$11.95
Spicy. Stir fried drunken noodles w- fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli w- special vegan sauce. Served w- roasted peanut on top.
Hu Tieu Vegan Soup
$9.25
Southern Vietnamese noodle soup with tofu and veggie w- bean sprouts, cilantro and lime. Served w- rice noodles.
Pad Thai Tofu
$11.95
Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w- roasted peanuts.
Green Bean Tofu
$11.25
Spicy. Stir fried fresh green bean and tofu w- a special house vegan sauce. Served w- steam rice.
Pineapple & Sweet Potato Curry Tofu
$11.95
Spicy. A delicious vegan yellow curry w- pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and peanut on top. Served w- steam rice.
Deep Fried Tofu
$5.75
Fried fresh tofu w- sesam oil and vegan sauce, served with yellow or brown peanut sauce.
Stir-fried Indonesia
$12.36
Mixed vegetables, tofu and shiitake mushrooms in special indonesian vegan sauce and rice wine. Seasoned w- sesame oil, ginger, garlic and indonesian chili sauce. Served w- steam rice.
Chap Che
$11.95
Spicy. A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms w- soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served w- steamed rice.
Coconut & Galangal Tofu Soup
$10.72
Spicy. 1 of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served w- vermicelli noodles.
Tofu Yakisoba Noodle
$13.30
Spicy. Stir fried yakisoba noodle w- tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce.
Thai Lemon Salad Tofu
$11.50
On a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.
Ginger & Vegetable Soup
$9.25
The 1 soup that combines ginger and fresh vegetables to create a delicious vegan taste. Served w- steam rice.
Hot & Sour Tofu Soup
$9.75
Spicy. The best vegan soup of Thailand, w- a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro make the soup soothing and warming. Served w- vermicelli noodle.
Pad Thai Veggie
$11.95
Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts and top w- roasted peanuts.
Vegetables Fried Rice
$10.50
Spicy. Fried rice w- coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served w- cilantro and black pepper on top.
Asian Pasta Salad Tofu
$12.50
Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celeryand sesame seed on top.
Fried Spring Roll
$2.25
Freshly carrot, jicama, onion and bean thread noodles. Served w- sweet and sour sauce.
Thai Ginger
$11.25
Spicy. Stir fried tofu w- fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served w- steam rice.
Saigon Crepe (Tofu)
$10.75
Thai special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms. We then wrap it w- lettuce leaves. Served w- our special vegan sauce.
Sweet and Sour
$11.25
Spicy. Stir fried tofu and vegetables, pineapple and tomato in sweet and sour sauce. Served w- steam rice.
Fresh Spring Roll
$2.25
Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.
Swimming Angel
$11.95
Spicy. Sauteed fresh spinach, bean sprouts, carrots and topped w- peanut sauce and served w- steamed rice.

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