Appetizers
Marinated Olives
$8.00
French Onion Soup
$17.00
Gruyere, emmental.
Carottes Rapees
$12.00
Coriander, chili flakes, pistachios, cilantro.
Frisee Aux Lardons
$16.00
Poached egg.
Endive
$18.00
Walnut, avocado, anchovy, ubriaco.
Crab Cake
$25.00
Tarragon beurre blanc.
Burgundy Escargots
$21.00
Garlic, parsley, butter.
Pate De Campagne
$16.00
Grilled bread, cornichons.
Steak Tartare
$19.00
Fried shallot, elderberries.
Tomato Salad
15.00
Cucumber, basil, mint, crouton.
$Entrees
Confit-fried Chicken Leg
$26.00
Brioche butter, frisee salad.
Omelette
$18.00
Boursin pepper cheese, chives.
Nicoise Pasta
$18.00
Spaghetti, basil creme, parmesan.
Croque Monsieur
$19.00
Ham, mornay sauce.
Croque Madame
$23.00
Ham, mornay sauce.
Trout Almondine
$32.00
Rice pilaf, toasted almonds.
Big Mec
$25.00
Double cheeseburger.
Steak Frites
$39.00
Choice of cognac pepper sauce or herb sauce.
Mussels Mariniere
31.00
White wine, creme fraiche, country loaf, frites.
$Sides
Boston Lettuce Salad
$10.00
Rice Pilaf
$6.00
Clarified Butter Frites
$9.00
Mornay Frites
$10.00
Ratatouille
8.00
$Desserts
Napoleon
$11.00
Paris Brest
$11.00
Chocolate Mousse
$9.00
Espresso Martini
14.00
$Drinks Apertifs
Campari & Soda
$12.00
Suze & Soda
$10.00
Cynar & Soda
$10.00
Ricard & Water
10.00
$Vermouth & Apertivo
Floc de Gascogne
$12.00
LIllet rouge
$12.00
Carpano Antica
$10.00
Punt e Mes
$12.00
Leopold's Apertivo
10.00
$Absinthe
Golden Moon
$20.00
St. George
$18.00
Pernod
14.00
$Snacks
Marinated Olives
$5.00
Ham & Butter Sandwich
$8.00
Served with frites.
Steak Tartare
$9.00
Served with frites.
Menu for Petit Trois is provided by findrestaurantmenu.com
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