Appetizers
Shrimp Martini
$15.00
5 u-15 shrimp, vodka horseradish cocktail sauce.
Ricardo Platter
$17.00
Chef selection cheese and cured meats, confit garlic, gherkins, crostini.
Beef and Shrimp Diablo
17.00
Signature sauce, 3 u-15 shrimp.
$Salads and Soup
Original Caesar Salad
9.00
Organic romaine, Parmigiano, croutons.
$Pasta
Spaghetti and Meatballs
$24.00
Marinara sauce, grated Parmesan.
Spaghetti and Meatballs Meal Kit
79.00
Serves 5 people. Caesar salad, garlic bread, marinara sace, grated Parmesan.
$Entree
Turkey Pot Pie
18.00
Diced turkey, gravy, seasonal vegetables, puff pastry dough, house salad.
$Dry Aged Sexy Beef
Served with seasonal vegetables and scratch made mashers.30 Day Filet Mignon
$57.00
8 oz. Creamy Gorgonzola sauce, chives.
45 Day Prime "Rib Eye"
$57.00
14 oz. Wild mushrooms confit, chocolate demi glace.
50 Day 103 Long-Bone Rib Eye "Tomahawk"
117.00
30 oz. Wild mushrooms confit, au jus.
$Dry Aged Uncooked Sexy Beef
30 Day Filet Mignon Uncooked
$30.00
8 oz.
45 Day Prime "Rib Eye" Uncooked
$30.00
14 oz.
50 Day 103 Long-Bone Rib Eye "Tomahawk" Uncooked
70.00
30 oz.
$Desserts
Chocolate Mousse
$9.00
Carrot Cheesecake
$12.00
Carrot cake layer with a vanilla cheesecake, cream cheese frosting and candied nuts.
Menu for Ricardo's Kitchen + Bar is provided by findrestaurantmenu.com
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