Appetizers
Garlic Brie
Baked with roasted garlic, served with sliced apple, balsamic glaze and crostini
Shrimp Cocktail
Bay shrimp, diced celery and cocktail sauce. Gluten free
Hot Artichoke and Spinach Dip
Artichoke hearts, spinach and cheese with garlic toast rounds
Dungeness Crab Cakes
Fresh crab with seasonings on a bed on onion, mushroom, tarragon and shrimp cream sauce
Fire Cracker Prawns
Coconut, almonds and panko breading with homemade sweet and spicy salsa
Calamari
Lightly seasoned and flash fried with roasted red pepper and garlic aioli
Fresh Local Clams
Over a pound of local taylor shellfish manilla clams steamed with garlic, white wine, butter and onion. Gluten free
Fresh Local Oysters
Taylor farms local oysters, pan fried with zesy cocktail for dipping
Seared Scallops
Blackened with lemon beurre blanc. Gluten free
Soups & Salads
Homemade New England Clam Chowder
$4.95-8.95
House made classic new england style
Crab Louis
$29.95
Fresh dungeness crab, olives, tomatoes, red onion, egg, and cucumber on fresh spring mix salad with homemade thousand island dressing
Shrimp Louis
$18.95
Fresh bay shrimp on house spring salad mix with cucumbers, tomatoes, onion, egg, and olives with house made thousand isalnd dressing
Bleu Cheese Spinach Salad
Candied walnuts, fresh spinach, blue cheese crumbles and sliced apples- with balsamic dressing. Gluten free
Caeser Salad with Grilled Chicken
$13.95
Homemade caesar dressing with romaine, croutons and parmesan
Caeser Salad with Bay Shrimp
$15.95
Homemade caesar dressing with romaine, croutons and parmesan
Caeser Salad with Crispy Calamari
$13.95
Homemade caesar dressing with romaine, croutons and parmesan
Caeser Salad with Bay Shrimp
$16.00
Homemade caesar dressing with romaine, croutons and parmesan
Caeser Salad with Crispy Calamari
14.00
Homemade caesar dressing with romaine, croutons and parmesan
$Pasta
Pasta La Conner
A house specialty dungeness Crab, bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles
Chicken and Mushroom Fettuccine
Grilled chicken breast with mushrooms, artichoke hearts and garlic, tossed with garlic cream sauce and fettuccine noodles
Pasta Alfredo
Tender fettuccini tossed with our home made garlic cream sauce -add chicken or bay shrimp
Burgers
Served with choice of fries or coleslawKobe Beef Burger
1/3 Kobe beef burger on toasted bun- Add bacon, cheese, sauteed onion or sauteed mushrooms $1.00 each
Oyster Po' Boy
Pan fried fresh oysters with sliced tomatoes and spicy coleslaw on hoagie roll
Crab Cake Burger
On toasted bun with red pepper aioli, lettuce and tomato
Pulled Pork Sandwich
House spice rubbed slow roasted pork shoulder on toasted bun with sriracha aioli and pickeled onions and peppers
Seafood
Lunch seafood is servied with your choice of fries, rice pilaf or coleslaw. Add a salad, Caesar salad or a cup of our award winning clam chowder for $3.95.Fresh Local Oysters
Fresh local oysters lightly dusted with flour, pan fried to a golden brown- served with fries and coleslaw
Fire Cracker Prawns
Breaded with panko, almonds and coconut served with a homemade sweet and spicy salsa served with rice pilaf
Dungeness Crab Cakes
Loads of crab blended with house seasonings on a bed of tarragon, onion, mushroom and shrimp cream sauce- with fries
Seared Pacfic Rockfish
Lightly floured, pan fried and topped with onion, mushroom, tarragon and shrimp cream sauce- with rice
Fresh Local Dungeness Crab
Fire Cracker Prawns
5 Large tiger prawns lightly coated with almonds, coconut and panko- served with a homemade jalapeno and apple sweet but spicy dipping sauce. A house specialty
Cioppino
Seared scallop, fresh fish, shrimp and clams in our zesty tomato and fennel broth
Appetizers
Garlic Brie
Baked in puff pastry with carmalized onions and honey drizzle
Hot Artichoke and Spinach Dip
Cream cheese, spinach, parmesan with house made baguettes
Shrimp Cocktail
Bay shrimp with celery and zesty homemade cocktail sauce
Seared Sea Scallops
A trio of scallops pan- seared to a medium rare prepared with seasonal flavors
Fire Cracker Prawns
Jumbo tiger prawns with almonds, coconut and panko. Served with a homemade jalapeno sweet salsa
Calamari
With red pepper aioli
Steamed Clams
Local clams with garlic, onion and butter
Grilled Oysters
Fresh local oysters- corn meal dredge
Soups & Salads
Clam Chowder
Divine and creamy made in house daily
Crab Louis
Olives, tomato, cucumber, red onion, egg and homemade thousand island dressing
Shrimp Louis
Olives, tomatoes, onions, cucumbers, and thousan island dressing
Blue Cheese Spinach Salad
Peppered candied walnuts, blue cheese crumbles and balsamic dressing
Caesar with Grilled Chicken
$15.00
Homemade dressing tossed with romain and parmesan cheese
Caesar with Crispy Calamari
$15.00
Homemade dressing tossed with romain and parmesan cheese
Caesar with Bay Shrimp
17.00
Homemade dressing tossed with romain and parmesan cheese
$Pasta
Pasta LaConner
A house specialty fresh crab, bay shrimp and spinach tossed with a homemade garlic cream sauce and fettuccini noodles
Chicken and Mushroom Fettuccini
Grilled chicken breast, mushrooms, artichoke hearts and garlic tossed with rich homemade cream sauce and fettuccini noodles
Pasta Alfredo
Add bay shrimp or add grilled chicken tender fettuccini tossed with our home made garlic cream sauce
Steaks and Chicken
Dinner is served with fresh seasonal vegetables and choice of baked potato, rice pilaf, garlic mashed potato, french fries or extra vegetables. Add a house starter salad for $2.95 or cup of homemade new england clam chowder for $3.95Oven Roasted Prime Rib
It's in our name, it's what we do slow roasted daily
Charbroiled Rib Eye steak
A hand cut 3/4lb steak dusted with ours chefs's secrect seasoning then finished with a red wine demi-, charbroiled to your liking, add on scallops, prawns, oysters or sauteed onion and mushrooms for an additonal charge
Chicken Marsala
Seasoned and pan seared topped with a wild mushroom and marsala cream sauce
Enhance your steaks with Oysters
$5.95
Enhance your steaks with Prawns
$5.95
Enhance your steaks with Small Lobster Tail
19.95
$Seafood
Dinner is served with fresh seasonal vegetables and choice of rice pilaf, garlic mashed potatoes, baked potato, french fries or extra vegetables. Add a starter salad for $3.95 or cup of new england clam chowder for $3.95.Fire Cracker Prawns
Lightly coated with panko, coconut and almonds golden fried and served with a homemade sweet and spicy salsa
Fresh Pacific Rockfish
Lightly floured, pan fried and topped with and onion, mushroom, tarragon, shrimp and cream sauce
Fresh Local Oysters
Locally growm fresh oysters lightly floured, dusted with seasonings and pan fried to a golden brown
Dungeness Crab Cakes
Three cakes loaded with fresh crab and seasonings, pan fried and served on a bed of onion, mushroom, tarragon and shrimp cream sauce
Lobster Tail
Large tail seasoned with our house blend, the butter poached, so moist it will melt in your mouth- can add a half pound prime rib for only $13.95. Preperation of this item may be longer then others
Wild Northwest Salmon
Fresh northwest wild salmon -seasonally avaialable- chef's choice prepared
Fresh Local Dungeness Crab
Fish and Chips - Pacific Rock Fish
3 Pieces of fresh Pacific Rockfish dipped in beer batter and rolled inpanko, lightly seasoned and golden fried
Scallop Dinner
Seared diver scallops with roasted red pepper coulis and basil oil
Cioppino
Seared scallop, prawn, clams and fresh fish in our zesty tomato and fennel broth
Kids Menu
Chowder and Bread
$6.00
Calamari and Fries
$6.00
Fish and Chips
$6.00
Chicken Strips with Fries
$6.00
Grilled Cheese with Fries
$6.00
Pasta Alfredo
$6.00
Mini Burgers with Fries
$6.00
Mini Cheese Burgers with Fries
$6.00
Menu for La Conner Seafood and Prime Rib House is provided by findrestaurantmenu.com
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