Chapter 1 - Starters
Marinated Olives
$6.00
Speck-Wrapped Dates
$2.50
Goat cheese. 1 piece.
Oysters on the Half Shell
$3.50
Lemon, champagne mignonette. 1 piece.
Truffle Pommes Frites
$7.00
Garlic aioli.
Pickled Eggs
$9.00
Smoked salmon mousse.
Albondigas
$11.00
Pork and lamb meatballs, hazelnuts, roasted red peppers, and herbs.
Burrata
$12.00
Compressed apple, pork belly, cider reduction, and candied pecan.
Brussels Sprouts
12.00
Crispy speck and bacon foam.
$Chapter 2 - Small Plates
Sauteed Asparagus
$16.00
Mushroom conserve, chevre, and black garlic aioli.
Smoked Beets
$14.00
Balsamic cherries, mixed greens, cambozola, and candied nuts.
Dungeness Crab Salad
$18.00
Pork rinds, mixed greens, chestnut garlic, and dressing.
Poached Peach Salad
$16.00
Harissa labneh and strawberry-basil vinaigrette.
Cheese and Charcuterie Board
$23.00
Artisan cured meats and cheeses, jam, and nuts.
Bone Marrow
$17.00
Smoked tomato, dijon vinaigrette, pickled vegetables, and focaccia.
Mussels
$17.00
Tomato chipotle, lime juice, and cilantro.
Tostones
$13.00
Crispy plantains, marinated shrimp, lemon, and spicy aioli.
Steak Tartare
16.00
Capers, shallots, herbs, quail egg, dijon, and rye.
$Chapter 3 - Hands
Served with truffle pommes frites.Cubano
$15.00
Smoked pork, ham, cheddar, and pickles.
B&B Burger
$17.00
Cheddar, bacon, tomato confit, relish, and black garlic aioli.
Lamb Sliders
16.00
Smoked tomato, pickled shallots, lettuce, tzatziki, and feta.
$Chapter 4 - House-Made Pasta
Mushroom Pasta
$19.00
Porcini elbow pasta, mushrooms, cream sauce, and truffle oil.
Pork Spaghetti
$19.00
Smoked marinara, zucchini, pork belly, cured duck yolk, and speck.
Carrot and Pea Rigatoni
$18.00
Baby carrots, peas, carrot cream, and pea shoots.
Frenched Chicken and Orecchiette
28.00
Basil pesto, arugula, and truffle demi.
$Chapter 5 - Fork and Knife
Braised Lamb Shank
$35.00
Yam mash, lamb demi-glace, and walnuts.
Halibut
$33.00
Black lemon mash potatoes, neon carrots, and chestnut cream.
Steak Frites
$29.00
Black truffle demi-glace, and parmesan fries.
Dungeness Crab and Wild Prawn Risotto
$27.00
Carnaroli rice and parmesan cream.
16oz Bone-In Ribeye
65.00
Duck fat potatoes, asparagus, and truffle butter.
$Appendix - From the Kitchen
Fruit and Cheese Plate
$19.00
Seasonal jam, fresh fruit, Artisan cheeses.
Chocolate Stout Cake
$10.00
Salted caramel ice cream; allow 20 minutes.
Raspberry Lemon Tart
$9.00
Raspberry lemon custard, shortbread, candied lemon peel.
Bourbon Caramel Pot de Crème
$7.00
Salted toffee brittle.
Menu for Bottle & Bull is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
