Antipasto
Calamari TIrrenia
$15.00
Calamari rings sauteed with marinara sauce, capers, white wine, garlic, olives and chili flakes.
Cozze and Vongole
$13.00
Clams and mussels in a marinara sauce, white wine, chili flakes, garlic and black pepper.
Focaccia
$10.00
Fresh pizza crust baked in oven served with yogurt dip.
Zuppa di Pomodoro
$8.00
Tomato soup served with home made croutons.
Bruchetta con Pomodoro
$10.00
Crostini, tomato, garlic, basil and olive oil.
Gamberoni ala Scoglio
$16.00
Prawns, onions, olives, garlic, touch of marinara, and white wine.
Caprese
$12.00
Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil
Parmigiana di Melanzane
12.00
Eggplant parmigiana, tomato sauce, mozzarella, basil and parmiggiano
$Salad
Insalata Mediterranean
$15.00
Arugula, onions, olives, chicken and cherry tomatoes.
Greek Salad
$12.00
Romaine, tomatoes, cucumber, onion, olives, bell pepper and feta cheese.
Barbietola Rossa
14.00
Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil
$Pasta
Spaghetti alla Puttanesca
$15.00
White wine, anchovies, chili flakes, olives, capers, garlic, marinara and fresh herbs.
Spaghetti alla Carbonara
$16.00
Spaghetti with bacon, black pepper, eggs, cream and Parmesan.
Linguine ai Frutti de Mare
$23.00
Linguine with mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.
Risotto Funghi
$17.00
Risotto, mushrooms,spinach and Parmiggiano.
Burata Ravioli
$17.00
Burrata ravioli, (choice of pesto, pink Aurora sauce, or Arabiata sauce).
Gnocchi al Taleggio Salsiccia e Rucola
$17.00
Gnocchi, with Taleggio Brie cheese, in cream sauce, with arugula and Italian sausage.
Spaghetti alla Bolognese
$15.00
Chef's classic ground beef bolognese sauce.
Penne alla Boscaiola
$15.00
Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce
Penne Pesto Gamberetti
22.00
Prawns, shrimp, pesto, garlic, in cream sauce.
$Pizza
Margherita Pizza
$12.00
Tomato sauce and mozzarella topped with fresh basil.
Pepperoni Pizza
$14.00
Tomato sauce, mozzarella and pepperoni.
Emiliana Pizza
$17.00
Tomato sauce and mozzarella. Topped with arugula, prosciutto, shaved Parmesan and olive oil after baking.
Contadina Pizza
$16.00
Tomato sauce, mozzarella, salami, Italian sausage and onions.
Biancaneve Pizza
$16.00
Mozzarella, Italian sausage, mushrooms, olives and garlic.
Toscana Pizza
$16.00
Tomato sauce, mozzarella, Gorgonzola, pepperoni, olives, onion and oregano.
Maialona Pizza
$19.00
Tomato sauce, mozzarella, pepperoni, ham, sausage and salami.
Ferrari Pizza
$15.00
Tomato sauce, mozzarella, salami, red peppers and chili flakes.
Prosciutto e Funghi Pizza
$16.00
Tomato sauce, mozzarella, ham, mushroom and basil.
Calzone
17.00
Tomato sauce, mozzarella, and ham. After its baked prosciutto arugula, sliced Parmesan and olive oil.
$Entrees
Filetto al Pepe Verde
$38.00
9 oz. grilled filet cooked in cognac, mustard and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.
Costolette d Agnello al Forno
$34.00
Rack of lamb marinade in garlic, olive oil and white wine. Served with wood fired vegetables.
Pollo al Marsala e Funghi
$22.00
Fresh chicken breast cooked with mushrooms, light cream and reduction of Marsala wine sauce. Served with wood fired vegetables.
Pollo Parmigiana
$24.00
Breaded chicken breast baked in wood fired oven. Topped with Parmesan, mozzarella, red sauce and basil. Served with wood fired vegetables.
Salmone al Limone
$28.00
Pan seared salmon, in lemon butter sauce
Veal Picatta
$26.00
Veal cooked in lemon juice, with capers, white wine and butter sauce
Rib Eye Steak
36.00
14 oz. steak, with wild mushrooms in creamy truffle sauce
$Kid's Menu
Cheese Pizza
$8.00
Pepperoni
$9.00
Penne Butter
$7.00
Penne Alfredo
$8.00
Spaghetti Marinara
8.00
$Beverages
Soda
$3.00
Menu for Chianti Italian Restaurant is provided by findrestaurantmenu.com
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