
Firsts and Shares
First and SharesMushroom Spring Rolls
$12.00
Pea sprouts, yuzukosho aioli and kecap manis.
Blistered Shishitos
$8.00
Ginger vinegar and soy sauce.
Spicy Tuna Belly
$14.00
Crispy sushi rice, truffle-ponzu and Sriracha.
Thai Pizza
8.00
Chicken, peanut sauce, basil pesto, grape tomatoes, red onion, cilantro, scallions and Parmesan cheese.
$Salads
SaladsBeet Salad
$10.00
Wild arugula, Gorgonzola and mustard balsamic.
Grilled Veggie Salad
$10.00
Mixed greens, seasonal wood-roasted vegetables and charred lemon vinaigrette.
Green Mango and Papaya Salad
13.00
Basil poached prawns, kaffir lime and nuoc mam.
$From the Wood-Fired Grill
7 oz. Colorado Skirt
$24.00
Grass fed.
7 oz. Scottish Isle Salmon
$24.00
Grilled lemon and mint-coriander.
12 oz. Prime New York Strip
$40.00
7 oz. Fijian Tuna
$26.00
Grilled lemon and mint-coriander.
16 oz. Strauss Ribeye
$51.00
Dry-aged and bone-in.
6 oz. Chicken Breast
22.00
Roasted Yukon gold potatoes, seasonal veggies and herb butter.
$Signatures
SignaturesGreen Curry Fried Chicken
$22.00
Cabbage-apple slaw and gula jawa syrup.
Bami Noodles
$22.00
Filet, pork, chicken, shrimp, green beans, sambal and sweet soy.
Catch of the Day
35.00
Grilled jumbo shrimp, Sriracha corn and fruit salsa.
$Sides
SidesHand Cut Fries
$9.00
Garlic aioli, peanut sauce and ketchup.
Mac and Cheese
$12.00
Aged Gouda, toasted breadcrumbs and chives.
Twiced-Baked Mashed Potato
$9.00
Roasted garlic and butter.
Wood-Roasted Cauliflower
$11.00
Yellow curry, coconut, chili and cilantro.
Brussels Sprouts
$14.00
Crispy pork belly and ginger vinegar.
Nasi Goreng
$18.00
Jasmine rice, chicken, pork, prawns and fried egg.
Sriracha Butter Corn
$9.00
Wood-fire roasted and served off the cob.
Spinach and Mushrooms
$8.00
Sauteed spinach and wild mushrooms.
Menu for Hutchinson is provided by findrestaurantmenu.com
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