Appetizers
Crab Delight
$6.95
Crab meat mixed with cream cheese and spinach, wrapped in wonton wrapper, then golden fried, served with sweet chili sauce.
Crispy Vegetarian Spring Rolls
$6.50
Cabbage, carrot, bean thread noodles and crushed black pepper rolled in a wrapper and fried golden brown, served with house-made plum sauce.
Calamari Rings
$8.25
Calamari hand-sliced thick, dipped in batter and tossed in bread crumbs, fried and served with sweet chili sauce.
Saku Sai Moo
$8.95
Hand formed balls of tapioca filled with marinated pork, coriander, garlic, radish and peanut, steamed and topped with fried garlic, served with green leaf and fresh Thai chilies.
Fresh Garden Rolls
$6.95
Fresh herbs with crispy tofu, cucumber, carrot and thin rice noodles, hand rolled in a rice wrapper, served with our fresh house-made signature Thai herb sauce.
Prawns in a Blanket
$8.50
Marinated prawns stuffed with chicken, wrapped in wonton wrapper, then golden fried, served with sweet chili sauce.
Steamed Spicy Mussels
$10.95
Steamed mussels with garlic, basil, lime juice, fragrant lemon grass and spicy Thai chilies, topped with cilantro.
Chicken Wings
$8.25
Garlic, pepperand soy sauce marinated chicken wings golden fried and tossed in Thai chili sauce.
Fried Tofu
$5.95
Fresh, locally made tofu, golden fried and served with housemade sweet chili sauce, topped with peanut.
Chicken Satay
$9.50
Chicken marinated in cumin, garlic, lemon grass and coconut milk, skewered and grilled, served with peanut sauce and cucumber salad.
Meatball Lettuce Wraps
9.50
Pork marinated in garlic, cilantro, shallots and green onion, served with fresh ginger, peanuts and spicy lime sauce.
$Soup
Prepared with choice of tofu, chicken, or pork.Tom Kha
$10.50
A coconut milk soup with button mushrooms, lemon grass, kaffir lime leaves and cilantro with fresh squeezed lime juice.
Wonton Soup
$9.95
Marinated prawn and pork stuffed wontons in a peppery broth with spinach, baby bok choy and cilantro.
Tom Yum
9.50
A spicy, clear broth with button mushrooms, lemon grass, galangal, kaffir lime leaf, chilies and fresh squeezed lime juice, topped with cilantro (recommended with prawns).
$Salad
Papaya Salad (Som Tom)
$9.50
Fresh, crisp shredded green papaya, garlic, carrot, tomato, green beans, lime juice and steamed prawns, topped with peanuts.
Beef salad
$12.95
Tender slices of steak tossed in red onion, toasted rice powder, lime juice and basil, served on green leaf.
Banyan Tree Signature Salad
$9.95
Choice of tofu, chicken, or pork. Fresh spinach, romaine, carrot, tomato and cucumber, topped with thin rice noodles and served with our fresh house-made signature Thai herb sauce.
Trout Salad
$15.95
Whole Rainbow trout deep-fried golden brown, topped with crispy green apple, cabbage, carrot, onion, ginger, lemon grass, cilantro, lime juice, fish sauce and cashews.
Nam Khao Tod (Crispy Rice Salad)
12.95
Crispy, marinated rice with minced chicken, fresh ginger, toasted peanuts, red onion, kaffir lime leaf, cilantro and lemon grass mixed with lime juice and served with green leaf.
$Rice Dishes
Choice of Jasmine or brown rice. Prepared with choice of tofu, chicken, or pork substitute beef, prawns, seafood.Yellow Curry Fried Rice
$11.95
Pineapple, carrot, onion, snow peas, egg and raisins stir-fried with yellow curry powder.
Tom Yum Fried Rice
$10.95
Lemon grass, button mushrooms, egg, kaffir lime leaf, galangal and cilantro stir-fried with chili paste and fresh hand-squeezed lime juice (recommend with prawns).
Banyan Tree Fried Rice
$13.50
Prawns, calamari and scallops stir-fried with egg, cashew nuts, toasted coconut, onion, carrot, broccoli and napa cabbage.
Basil Fried Rice
$10.95
Green beans, mushrooms, egg, onion and bell pepper stir-fried with basil.
Garlic Fried Rice
$10.95
Fresh garlic, carrot, broccoli, egg and green onion, stir-fried in a light soy.
Fried Rice
10.95
Broccoli, onion, carrot, tomato and egg stir-fried in light soy sauce.
$Noodle Dishes
Prepared with choice of tofu, chicken, or pork.Ba Mee
$10.95
Baby bok choy, spinach, fresh bean sprouts and fresh egg noodles with sweet, light soy sauce, green onion, cilantro, ground peanuts and toasted garlic.
Rama Noodle
$11.50
Stir-fried fresh wide rice noodles with spinach, broccoli, carrot, bell pepper and egg, topped with creamy peanut sauce and topped with ground peanut.
Noodle Soup
$8.95
Choice of rice stick or egg noodles in a cear broth with baby bok choy and bean sprouts, topped with green onion, cilantro and fried garlic.
Phad Kee Mao (Drunken Noodles)
$11.50
Fresh wide rice noodles stir-fried in chili paste with broccoli, egg, carrot, onion, tomato, bell pepper and basil.
Noodle Delight
$8.95
Fresh steamed thin rice noodles with sweet, light soy sauce, bean sprouts, baby bok choy, spinach, green onion, cilantro, ground peanut and fried garlic.
Phad Thai
$10.95
Rice stick noodles with crispy tofu, egg, green onion, shallot and fresh bean sprouts, stir-fried in our house-made tamarind sauce, topped with ground peanut and green onion.
Tom Yum Noodle Soup (Hot and Sour Noodle Soup)
$10.95
Fresh thin rice noodles with baby bok choy and bean sprouts in a clear hot and sour broth, topped with green onion, cilantro, ground peanut and toasted garlic.
Khao Soi (Curry Noodles)
10.95
A northern style noodle curry. Egg noodles in yellow coconut milk curry, topped with bean sprouts, pickled cabbage, cilantro and sliced shallot.
$From The Wok
Prepared with choice of tofu, chicken, or pork.Sweet and Sour
$9.50
Mushroom, tomato, onion, pineapple, cucumber and bell pepper in a sweet and sour sauce.
Garlic
$11.50
Stir-fried choice of tofu or meat in garlic sauce served on a bed of fresh carrot, Napa cabbage, broccoli and mushroom.
Mongolian Beef
$10.95
Ginger, carrot, green and white onion with tender, marinated beef, stir-fried in house-made Mongolian sauce, topped with sesame seeds, served on a bed of crispy rice noodles.
Phad Ruam Mit
$9.50
Stir-fried shiitake mushrooms, cabbage, celery, tomato, broccoli, carrot and snow peas in light soy sauce with a touch of sesame oil.
Cashew Nut Chicken
$10.50
Bell pepper, onion, carrot, mushrooms, celery and chicken, stir-fried in house-made chili paste.
Broccoli Delight
$9.50
Your choice of tofu or meat stir-fried with broccoli and carrot in a smooth garlic sauce.
Swimming Rama
$9.50
Your choice of tofu or meat sauteed with garlic, served on a bed of spinach, topped with house-made creamy peanut sauce.
Phad Prik King
$9.95
Sweet basil, Kaffir lime leaf, green beans and bell pepper stirfried in curry paste.
Spicy Eggplant
$10.50
Eggplant stir-fried in ground cumin, shallots and garlic with bell pepper and sweet basil in a rich sauce.
Ginger
$9.50
Fresh ginger, mushrooms, bell pepper, onion, celery and shiitake mushroom stir-fried in light soy sauce and a touch of sesame oil.
Heavenly Beef
$11.95
A hot plate of tender, light soy sauce marinated beef, braised with cumin and coriander, topped with sesame seeds, served on a bed of carrot and cabbage.
Basil
$10.50
Stir-fried basil, green beans, mushrooms, onion and bell pepper in chili sauce.
Crispy Garlic Chicken
$13.50
Crispy chicken breast with toasted garlic and chili paste, topped with crispy sweet basil.
Orange Chicken
12.95
Crispy chicken breast sauteed with mushroom, carrot and onion in house-made orange sauce, topped with sesame seeds.
$Barbecue
Moo Ping
$13.50
Pork tenderloin marinated in soy sauce, garlic, corianderand coconut milk, skewered and barbecued, served with spicy lime sauce and a pot of sticky rice.
Gai Yahng (Barbecue Chicken)
$14.95
A whole chicken, butterflied and marinated in fresh ginger, lemon grass, cilantro, garlicand light soy sauce, barbequed and served with sweet chili sauce and a pot of sticky rice.
Crying Tiger (Barbecue Beef)
$15.95
New York Strip steak marinated in soy sauce, garlic, black pepper, lemon grassand cilantro, barbecued and served with spicy lime sauce and a pot of sticky ric.
Kor Moo Yahng (Barbecue Pork)
14.95
Pork collar rubbed with coriander root, garlicand pepper, glazed with soy sauce and palm sugar, grilled and topped with a spicy garlic cilantro lime sauce, served with cucumbers to cool your palate and a pot of sticky rice.
$Seafood
Crispy Garlic Shrimp
$15.95
Crispy tiger prawns with toasted garlic and chili paste topped with crispy sweet basil.
Pan-fried Yellow Curry Seafood
$17.95
Mussels, calamari, prawns and scallops pan-fried with egg, spring onion, celery, bell pepper, onion, chili paste and creamy curry powder.
Trout Salad
$15.95
Whole Rainbow trout deep-fried golden brown, topped with crispy green apple, cabbage, carrot, onion, ginger, lemon grass, cilantro, lime juice, fish sauce and cashews.
Garlic Fish
$13.95
Whole Rainbow trout deep-fried golden brown, topped with garlic sauce, pepper and cilantro.
Pad Ped Fish
$16.50
Fresh, hand-sliced thick fillets of basa, golden fried crispy and stir fried with red curry paste, young pepper corn, grachai and bell pepper, topped with crispy basil.
Chu Chee Salmon
$14.95
A thick-cut salmon fillet with bell pepper, sweet basiland shredded Kaffir lime leaf in red chu chee curry sauce and coconut milk.
Seafood Combo
17.95
Salmon, scallops, prawns and calamari stir-fried in chili paste with lemon grass, sweet basil, bell peppers, kaffir lime leaf, mushrooms, green beans and carrot.
$Curry
Prepared with choice of tofu, chicken, or pork.Panang Curry
$11.95
Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell pepper, kaffir lime leaf, peanut and sweet basil.
Yellow Curry
$13.50
A coconut milk curry of turmeric, shallots, garlic and galangal, with onion, tomato and potato.
Red Curry
$10.95
A coconut milk curry of cumin, garlic, shallots, galangal and lemon grass with bamboo shoots, bell pepper and sweet basil.
Pineapple Curry
$10.95
Coconut milk curry of cumin, garlic, shallots, galangal and lemon grass with pineapple, bell pepper and sweet basil.
Emerald Curry
10.95
Green curry with coconut milk, bamboo shoots, Chinese eggplant, zucchini and sweet basil.
$Drinks
Thai Iced Coffee Shake
$3.50
Hot Teas
$1.50
Green, black, jasmine, peppermint (decaf), lemon ginger (decaf).
Thai Iced Coffee
$2.75
Thai Iced Tea
$2.75
Thai Iced Tea Shake
$3.50
Jasmine Soda
$2.75
Soda
$2.75
Coke, Diet, Sprite, Root Beer, Qui9, Lemonade.
Juice
$2.75
Young coconut, lychee, mango, grapefruit, cranberry, pineapple, orange.
Drinking Vinegars
2.50
Lychee, honey, raspberry, pomegranate.
$Banyan Tree Signatures
Tom Yum Fried Rice
$12.50
Sizzling Duck
$17.95
Half duck on the bone marinated in garlic, soy bean paste, coriander and Thai spices, served on a bed of crispy rice noodles, topped with house-made sweet soy sauce.
Nam Khao Tod (Crispy Rice Salad)
$12.95
Crispy, marinated rice with minced chicken, fresh ginger, toasted peanuts, red onion, kaffir lime leaf, cilantro and lemon grass mixed with lime juice and served with green leaf.
Pad Ped Fish
$16.50
Fresh, hand-sliced thick fillets of basa, golden fried crispy and stir fried with red curry paste, young pepper corn, grachai and bell pepper, topped with crispy basil.
Panang Angel Wings
16.50
Boneless chicken wings stuffed with marinated ground chicken and slow cooked in Panang curry sauce with coconut milk, bell pepper and sweet basil.
$Side Orders
Bottle of Signature Sauce (250 ml)
$8.00
Steamed Jasmine rice
$2.00
Steamed Noodles
$3.00
Steamed Vegetables
$3.50
Roti (Indian bread)
$2.50
Coconut Rice
$2.50
Brown Rice
$2.00
Sticky Rice
$2.25
Curry Sauce
$3.50
Peanut Sauce
$3.00
Signature Sauce
$3.00
Menu for Banyan Tree is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
