All Day Breakfast
Served with 2 eggs-any style, and steamed or garlic rice.Bang-Si-Log
$9.00-13.00
Fried, boneless milkfish (bongus) belly marinated in garlic, vinegar and pepper.
To-Si-Log
$9.00-12.50
Tender, marinated pork slices, pan-fried with tangy, caramelized sauce.
Long-Si-Log
$9.00-12.50
House-made Filipino-style sausage.
Tap-Si-Log
$9.50-13.50
Thin slices of beef marinated in vinegar, garlic and special blend of spices.
Spam-Si-Log
$8.50-12.00
World-famous luncheon meat fried to perfection.
Corn-Si-Log
9.50-13.50
Served with eggs and rice.
$Chicken
Served with steamed rice.Chicken Adobo
$9.50-19.00
Cooked in soy sauce, vinegar and spices.
Chicken Barbecue
$4.50-15.00
Marinated in special sauce. Skewered then grilled.
Coach's Chicken Combo
$12.50
Slow-roasted, then grilled chicken thighs and legs served with our signature barbecue sauce.
Arroz Caldo
$7.50
Rice porridge simmered in chicken and ginger broth. Topped with poached egg scallion and fried garlic.
4 Piece Chicken Lumpia
$5.00
Deep fried. Ground chicken mixed with spices and vegetables wrapped in rice paper.
Bicol Express
9.50-19.50
Slow-simmered dish with chicken chunks coconut milk and Serrano peppers. Spicy hot.
$Pork
Served with steamed rice.Beef
Served with steamed rice.Mechado
$11.00-22.00
Filipino-style beef stew with potatoes, carrots, bell peppers and spices.
Caldereta
$11.00-22.00
Spanish-influenced stew in tomato sauce and coconut milk, potatoes, carrots and bell peppers.
Kare-Kare
$18.00-24.00
Beef oxtail and shank cooked in peanut sauce. Includes eggplant and long beans. Comes with special shrimp paste.
Nilaga
$16.00
Filipino beef soup with cabbage, green beans and baby bok choy.
Papaitan
11.00-17.00
Sauteed beef meat and tripe cooked in ginger, garlic and onion. Simmered in tamarind flavor.
$Seafood
Served with steamed rice.Shrimp Sinigang
$12.00-20.00
Cooked in tamarind based soup with mustard green, daikon radish and long beans.
Pompano
$19.00
Perfectly fried or grilled common jack fish.
Pompano Sinigang
$19.00
Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Tilapia
$14.50
Perfectly fried or grilled to order. Served with mango salsa and salad.
Tilapia Fillet
13.00
Battered and deep-fried fillets, served with salad and mango salsa.
$Vegetable
Pinakbet
$9.50-19.00
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Ginisang Ampalaya
$9.50-18.50
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Ginisang Munggo
$9.00-12.00
Sauteed mung beans with pork chicharon and spinach.
4 Piece Vegetable Lumpia
$5.00
Deep fried. A variety of vegetables wrapped in rice paper.
Tortang Talong
$7.50-9.00
Roasted eggplant omelette
Laing
9.00-19.00
Taro leaves slow-simmered in coconut milk.
$Pancit/Noodles
Noodles.Pancit Bihon
$15.00-21.00
Stir-fried cornstarch noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Pancit Canton
$15.00-21.00
Stir-fried wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Mixed Pancit
$15.00-21.00
Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Malabon
15.00-21.00
Thick cornstarch noodles with ground pork and tofu topped with shrimp sauce.
$Rice
Fried Rice
$15.00-20.00
Add your choice of chicken, pork or shrimp.
Bowl of Garlic Fried Rice
$5.00
2 scoops.
Bowl of Steamed Rice
$3.00
2 scoops.
Pork Adobo Fried Rice
$15.00-20.00
Served with pork adobo chinks, egg and green onions. Flavored with savory adobo seasoning.
Chicken Adobo Fried Rice
$15.00-20.00
Fried rice with chicken adobo chunks, egg and green onions. Flavored with savory adobo seasoning.
Beef Tapa Fried Rice
15.00-20.00
Fried rice with minced beef tapa, mixed veggies and egg flavored with sweet tapa seasoning.
$Drinks
Thirst QuenchersIced Tea
$1.59-2.59
All Natural
Pineapple Juice
$1.99
All Natural
Soda
$1.75
Coke, Diet Coke and Sprite in Can
Coconut Juice
3.50
All Natural with coconut jelly. Slightly sweet fat free and low in calories. It's also full of electrolytes, such as potassium, and low in sodium, leading it to become known as "nature's sports drink.
$Desserts
Halo-Halo
$7.00
A mixture of fruits: sweet red beans, sweet potatoes and banana, jack fruit and coconut palm (kaong) crushed ice and milk. Topped with ube (purple yam) ice cream.
4 Piece Turon
$5.00
Deep-fried banana with jack fruit wrapped in rice paper.
Sorbetes Selection
2.50-3.50
Favorite ice cream flavors from the Philippines
$Pastries
Baked Fresh EverydayPandesal *Best Seller. Bag of 12
$4.00
Pandesal is the quintessential bread roll of the Philippines
Spanish Bread *Best Seller
$1.50
Butter cream filled bread.
Cream Cheese Bread
2.50
Sweet bread filled with cream cheese and a coating of sugar outside.
$Kakanin (Native Delicacies)
The name kakanin is derived from two Tagalog words: "kain" (to eat) and "kanin" (rice). It's an umbrella term for sweets mostly made of glutinous rice and coconut milk.Biko
$8.00
Biko is a rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar
Cassava Cake
$8.00
This dessert is made with fresh cassava root (yucca), coconut milk and brown sugar
Leche Flan
$10.00
Leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Ube Halaya
$10.00
Ube halaya, also known as ube jam, is a dessert made from boiled and mashed purple yam, milk, and butter.
Espasol
$7.00
Espasol is a sticky rice delicacy. Made of toasted glutinous rice flour and cooked in coconut milk.
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