The Harp Bar & Restaurant

The Harp Bar & Restaurant Menu

(253) 236-8580
24437 Russell Rd Ste 117, Kent, WA 98032

Appetizers


Irish Potato Cakes
$12.50
Shredded corned beef and sauerkraut blended with spiced mashed potatoes, deep fried and topped with Thousand Island dressing.
Irish Nachos
$13.50
Roasted red potato wedges layered with a melted cheddar and jack cheese blend and topped with jalapenos, green onions, fresh tomato, olives and sour cream. Sub tortilla chips if you like. Add chicken or beef for an additional charge.
Wings
$16.50
10 wings tossed in our house hot sauce, garnished with green onions and served with celery, carrots and choice of blue cheese or ranch dressing.
Sausage Rolls
$14.00
Spiced ground sausage wrapped in puff pastry and baked to perfection. Served with brown gravy.
Harp Bites
$14.50
Camembert cheese wedges in a deep fried beer batter served with homemade sweet dipping sauce.
Chicken Quesadilla
$15.00
Served with Cajun chicken, green chiles, onions and melted cheeses. Served with sour cream, guacamole and salsa.
Artichoke Dip
$14.00
Piping hot artichoke dip served with warm pita bread.
Chicken Satay
$11.00
8 chicken skewers coated in a Thai peanut sauce.
Calamari
$12.00
Served with lemon aioli and cocktail sauce.
Online Only Happy Hour Chicken Quesadilla
6.00
Our "Happy Hour" portion of our Chicken Quesadilla. With cajun chicken, green chiles, onions, and melted cheeses. Served with sour cream, guacamole, and salsa.

$Soups and Combos


Clam Chowder
$9.00
Chili
Soup and Salad Combo
11.50
House salad or Caesar salad with clam chowder

$Salads


Chop Chop Salad
$19.00
Crab, bay shrimp, avocado, tomatoes and blue cheese crumbles over a bed of mixed greens. Accompanied with our herb vinaigrette dressing.
Caesar Salad
$11.50
Crisp romaine, aged Parmesan cheese and garlic croutons tossed with traditional Caesar dressing. Add chicken or salmon for an additional charge.
Cobb Salad
$19.50
Mixed greens garnished with tomatoes, bacon, chicken, hard boiled egg, olives, avocado and blue cheese crumbles. Served with your choice of dressing.
Blue Cheese Wedge Salad
$12.50
Iceberg lettuce wedge topped with tomatoes, diced bacon and blue cheese crumbles. Topped with blue cheese dressing and our house made herb vinaigrette dressing.
Asian Chicken Salad
$16.50
Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds. Topped with crispy wontons and served with an Asian sesame dressing.
House Salad
11.50
Mixed greens, cucumbers, tomatoes, olives and feta cheese. Served with your choice of dressing.

$Entrees


Creamy Chicken Chipotle
$20.50
Pan seared chicken with onions and mushrooms in a creamy chipotle sauce. Served with garlic mashed potatoes and seasonal veggies.
Fish Tacos
$17.50
Charbroiled cod on corn tortillas topped with chipotle aioli, shredded cabbage and served with sweet potato fries.
Dublin Rosemary Chicken
$20.50
Grilled breast of chicken served with garlic mashed potatoes and fresh veggies. Finished with a whiskey cream sauce.
Blackened Salmon Pesto
$21.50
Seared salmon filet on a bed of capellini pasta with a pesto sauce. Topped with fresh tomato and served with fresh veggies.
Pan Seared Salmon
$21.50
Served with seasonal vegetables, mashed potatoes and topped with lemon butter.
Irish Quinoa
$17.00
Mixed vegetables, quinoa and corned beef.
Dubliner Mac and Cheese
$16.50
Mixed with a rich blend of dubliner, cheddar, jack and Parmesan cheeses and topped with buttered breadcrumbs. Add bacon or corned beef for an additional charge.
Fried Seafood Platter
22.00
Fresh cod, salmon and shrimp served with beer battered fries, coleslaw, lemon, tartar and cocktail sauce.

$Burgers

All burgers are served with beer battered fries. You may substitute the fries for a side salad, sweet potato fries or cup of soup for an additional charge.
Gaelic Burger
$17.50
Layered with guacamole, bacon, grilled onions and Dubliner Irish cheese, lettuce, tomato and mayo.
Mushroom and Swiss Burger
$16.50
Smothered with sauteed mushrooms and melted Swiss cheese. Topped with lettuce, tomato and mayo.
Harp Burger
$14.50
Topped with lettuce, tomato, red onion and mayo. Add cheese for an additional charge.
Blue Cheese Burger
$16.60
Smothered with blue cheese and topped with lettuce, tomato, red onion and mayo.
Kickin Chicken Burger
15.00
Crispy chicken tenders tossed in buffalo hot sauce layered on a bun with Swiss cheese and ranch dressing.

$Irish Fare


Fish and Chips
$18.50
House battered wild Alaskan cod served with beer battered chips, coleslaw, lemon and tartar sauce.
Guinness Beef Stew Dinner
$18.00
Slow cooked in guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions and carrots. Served with traditional Irish bread.
Corned Beef and Cabbage Dinner
$21.00
Slow roasted and served with roasted red potatoes, cabbage, seasonal vegetables and horseradish. Served with traditional Irish bread.
Shepherd's Pie Dinner
$17.50
Seasoned ground beef, peas, onions, carrots and spices cooked to perfection and topped with mashed potatoes and cheese. Served with Irish bread.
Bangers and Mash Dinner
19.00
Authentic Irish style sausages served with garlic mashed potatoes, seasoned vegetables and gravy. Served with traditional Irish bread.

$Sandwiches


Reuben Sandwich
$17.50
Shaved slow roasted corned beef, sauerkraut, Swiss cheese and Russian dressing. Grilled on rye bread. Served with fries.
Veggie Pita Sandwich
$14.50
Grilled red and green peppers, sauteed mushrooms and onions, cucumbers, spring mix and hummus on warm pita bread. Served with fries.
Chicken Club
$13.99
Grilled breast of chicken, hummus, bacon, lettuce, tomatoes, red and green peppers. Served on toasted sour dough with fries. Try it curried.
BLT Sandwich
$12.50
Bacon, lettuce, tomato and mayo served on toasted sourdough bread. Add avocado for an additional charge.
Turkey Melt Sandwich
$16.50
Sliced turkey breast, Swiss cheese, avocado and tomato on toasted sourdough bread.
Prime rib dip
18.00
Thinly sliced prime rib served on a French roll with horseradish and topped with caramelized onion and Swiss cheese. Served with au ju

$Steaks


6 oz. Grilled Top Sirloin
$23.00
Grilled top sirloin topped with melted blue cheese and served with garlic mashed potatoes and veggies.
10 oz. Ribeye Steak
35.00
Grilled and served with mashed potatoes, vegetables and topped with sauteed mushrooms and onions. Served with a side of brown gravy.

$Dessert


Chocolate Lava Cake
$9.50
Warmed and served with vanilla ice cream.
Warm Bread Pudding
$9.50
Topped with a whiskey sauce and whipped cream.
Pecan Pie
$7.50
Topped with whipped cream.
Hot Apple Crisp
11.50
Topped with vanilla ice cream and whipped cream.

$Drinks

Root Beer, Sierra Mist, Mountain Dew, Ginger Ale, Pepsi, Diet Pepsi
Soda
$3.00
Bedford's Ginger Beer (non alcoholic)
4.00

$Wee Ones (Kids)

Chicken Tenders, Quesadilla, Burger & Fries, Fish and Chips, Mac and Cheese
Kids Chicken Tenders
$7.50
White chicken breast meat deep-fried to a golden brown. Served with fries.
Cheese Quesadilla
$7.50
Served in a 10" flour torilla with a blend of cheddar and Jack cheese along with a side of corn tortilla chips
Kids Fish and Chips
$8.50
One piece of cod served on a bed of fries with tartar sauce
Kids Burger and Fries
$8.50
All natural beef burger served on a toasted bun with french fries
Kids Mac & Cheese
$6.50
Blended with cheddar and jack cheese

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