Non Veg Menu
Kabuli Palaw
Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, almonds & raisins.
Kofta Chalao
Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice.
Mantu
Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped with yogurt olive oil and dried mint.
Lamb Korma
Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt.
Charsi Kebab
Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad.
Tikka Kebab
Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices.
Seekh Kabob
Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce.
Chapli Kabob
Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad.
Morgh Kebab
Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan.
Gyro Sandwich
Veg Menu
Boulanee e Katchaloo
Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce.
Borani Banjan
Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice of basmati rice or naan.
Qorme Nakhod
Chickpeas simmered in seasoned tomato sauce.
Bamyah (Okra)
Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan.
Spinach with Rice
Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice.
Daal Chalaw
Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan.
Desserts & Side Orders
Afghan Sweet Flat Bread
Roht is a slightly sweet yeast bread flavored with cardamom.
Milk Rice
Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water.
Milk pudding Dessert
Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios.
Afghani Rice (Basmati only)
Chatni
Crushed cilantro, green chilies and garlic, blended in lemon juice.
Coriander Chutney
Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt.
Salata
An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon.
French Fries
Served with kebabs or gyro.
Beverages
Chai Sabz
Green tea delicately flavoured with green cardamom.
Chai Sia
Black tea delicately flavoured with green cardamom.
Coffee
Doogh (Afghan Summer Drink)
Mixed with shredded cucumbers, salt and topped with dried & fresh mint.
Menu for Hungry Eyes Afghan Cuisine is provided by findrestaurantmenu.com
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