Appetizers
Wings
$16.00
Regular or battered chicken wings with your choice of house-made sauce. Served with celery and carrot sticks, ranch or blue cheese for dipping.
Trash Can Nachos
$19.00
A crowd favorite and deservedly so. These delicious nachos come with bbq pulled pork, cheddar, house beer cheese sauce, pico, sour cream and jalapenos.
Seared Ahi Tuna
$16.00
Crusted in white, black and wasabi sesame seeds and quickly seared. Served with soy sauce, wasabi and pickled ginger.
Chips and Salsa
$6.00
Fresh fried corn tortillas with our house-made salsa. Great with a beer and perfect to share.
Crab and Artichoke Dip
$12.00
Made with artichoke hearts and real crab. Served with toasted baguette.
Not So Street Tacos
Served with your choice of corn or flour tacos, topped with shredded cabbage, pico, Cotija, cilantro-lime and chipotle aioli, cilantro and your choice of chicken, carnitas, fish, steak, prawns.
Roasted Red Bell Pepper Hummus
7.00
A traditional chickpea hummus blended with fire-roasted red bell peppers and served with naan chips.
$Soups and Salads
Clam Chowder
Steak Chili
Steak Salad
$21.00
8 oz. bistro steak flame broiled to order, with mixed greens, Gorgonzola cheese, toasted pine nuts, heirloom tomatoes and your choice of house-made dressing.
Honey Poppy Seed Apple Salad
$13.00
Mixed greens with Granny Smith apples, candied pecans and crumbled Gorgonzola, tossed in our house-made honey poppy seed dressing.
House Salad
$9.00
Mixed greens, cucumber, red onion, carrot, heirloom grape tomatoes and your choice of house made dressing.
Edge Caesar Salad
12.00
Chopped romaine, shaved Parmesan, croutons and scratch-made Caesar dressing.
$Sandwiches
Burgers and sandwiches served with your choice of fries, tots, chips, house salad, or soup. Onion rings for an additional charge.Meatloaf Sandwich
$15.00
Meatloaf topped with melted cheddar, on Parmesan crusted sourdough with mayo, lettuce, tomato and caramelized onions.
BLT Sandwich
$13.00
A classic applewood smoked bacon, lettuce, tomato and mayo. Served on sourdough.
The Club Sandwich
$16.00
A triple-decker mainstay. Ham, turkey, bacon, Swiss, lettuce, tomato and mayo stacked on 3 layers of toasted sourdough.
Sand Trap Sandwich
$15.00
Edge favorite. Parmesan crusted sourdough, with turkey, bacon, Swiss, caramelized onion, tomato and avocado.
Rueben
$15.00
Certified Angus corned beef on swirled rye bread with Swiss, sauerkraut and our house-made 1000 Island.
Prime Rib Dip Sandwich
$18.00
Thinly shaved certified Angus prime rib on a toasted baguette, with our house-made au jus.
Gaucho Steak Sandwich
$17.00
f the wild west was a sandwich, this would be it. Marinated and flame broiled certified Angus flank steak, pepper jack, chimichurri, chipotle aioli, arugula and crispy fried onions on a toasted baguette.
Cali Chicken Sandwich
$17.00
Flamed broiled chicken breast, with bacon, pepper jack, avocado, lettuce tomato and onion on a pretzel bun.
Tuna Melt
$11.00
An American classic, tuna salad, melty cheddar cheese and tomato on your choice of bread.
Chicken Salad Croissant Sandwich
$13.00
Grilled chicken breast with hummus, celery, grapes and lettuce leaf on a buttery croissant.
Build Your Own Burger
10.00
A not so basic burger is a hand made patty flame broiled to your preference, topped with choice of cheddar, pepper jack, Swiss, provolone or Gorgonzola, lettuce, tomato, onion on a toasted pretzel bun.
$Breakfast All Day
Big Ol’ Breakfast Burrito
$13.00
Man-sized burrito stuffed with bacon or ham, potatoes, scrambled eggs, cheese and served with a side of sour cream and salsa.
Breakfast Croissant
13.00
Applewood smoked bacon or ham, 2 fried eggs, cheddar cheese and mayo on a buttery croissant, served with fries or tots.
$Flatbreads
Great to share.Brie and Roasted Vegetable Flatbread
$13.00
Brie cheese, roasted artichoke hearts and heirloom tomatoes with wilted spinach.
Mediterranean Chicken Flatbread
$18.00
Red bell pepper hummus, chicken, crumbled feta, mixed greens, heirloom tomatoes with a balsamic reduction drizzle.
Steak and Cheddar Flatbread
21.00
Marinated flank steak, Tillamook white cheddar, arugula, heirloom tomatoes and crispy onions with a balsamic reduction drizzle.
$Steaks
All steaks and entrees are served with your choice of baked potato, roasted reds, steak fries, parsnip-potato puree, or rice pilaf. Add a pre-course salad or cup of soup for an additional charge.Ribeye Steak
New York Steak
Bistro Steak
Entrees
Chicken Marsala
$23.00
Lightly floured chicken breast topped with Swiss cheese and served in our creamy Marsala wine sauce with mushrooms, capers and green onion.
Meatloaf
$17.00
Housemade classic comfort food served with a veal demi glace.
Tillamook Mac and Cheese
$16.00
Cavatappi pasta, tossed in a rich and creamy Tillamook white cheddar.
Fettuccini Alfredo
14.00
A mountain of fettuccini pasta tossed in a rich Parmesan cream sauce and served with garlic bread.
$From the Fryer
Calamari
$11.00
Tubes and tentacles, breaded and fried to order served with our cilantro-lime aioli.
Sweet Chili Prawns
$12.00
Tempura battered white prawns tossed in a creamy sweet chili lime sauce.
Chicken Tenders
$12.00
Crisp golden breast strips served with choice of tots, fries, chips or onion rings.
Truffle Garlic Fries
$13.00
Fries tossed in fresh garlic, Parmesan and white truffle oil.
Fish and Chips
$13.00
Hand-battered cod fried to perfection and served with chips, fries or tots.
Fry Baskets
$7.00
House-made chips, fries, tots or beer-battered onion rings.
Menu for Edge Steakhouse & Sports Lounge is provided by findrestaurantmenu.com
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