Island Favorites
Served with housemade soup, fresh garden salad or fresh cut french friesPhilly Cheese Steak
$14.00
Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll
Monte Cristo
$12.00
Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar
Fiesta Wrap
$14.00
Grilled steak strips, iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers, red onion lightly dressed with chipotle Ranch dressing wrapped in a fresh tortilla
Crab Melt
$15.00
Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye
Clover Island Burger*
$13.00
Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun
Reuben
$12.00
House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye
Chicken Tenders
$11.00
Hand beer battered chicken tenders served with BBQ sauce
Ryder Sausage
$9.00
Spicy Ryder sausage dog served on a toasted hoagie roll with stone ground mustard on the side
Turkey Bacon Club
$11.00
Classic combination of turkey, crisp bacon, cheddar cheese, Swiss cheese, lettuce, tomato and guacamole stacked high on grilled sourdough
Beer Battered Cod
$12.00
Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce
Coconut Shrimp
$14.00
Six delicious coconut breaded shrimp, served with housemade island sauce
Chicken Caesar Wrap
$11.00
Grilled or crispy fried chicken, Parmesan cheese, red onion and crisp romaine lettuce wrapped in a fresh tortilla
Island Wrap
$11.00
Smoked turkey, bacon, cheddar cheese, guacamole, lettuce and tomato wrapped in a fresh tortilla
Fettuccine Alfredo
14.00
Fresh broccoli, fettuccine pasta tossed in Alfredo sauce. Topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request
$Salads
Columbia Chef Salad
$14.00
Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing
Island Pineapple and Pomegranate Salad
$13.00
Diced pineapple, pomegranate seeds with a hint of fresh ginger and lime served in a pineapple boat
Southwest Fiesta Salad
$11.00
Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing
Northwest Caesar Salad
$12.00
Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons
Appetizers
Steamer Clams
$13.00
Steamer Clams poached in garlic butter and wine, served with crostini
Tuscan Crab Dip
$15.00
Rich crab, Parmesan cheese, artichoke hearts, red onion and tomato served with crostini
Jumbo Shrimp Cocktail
$13.00
Chilled jumbo shrimp topped with pico de gallo and cocktail sauce
Seared Ahi*
$16.00
Ahi tuna steak seared rare and served with chef inspired dipping sauce
Oysters on the half shell*
15.00-25.00
Fresh Pacific oysters on the half shell, served raw on a bed of ice
$Entrées
All entrées served with your choice of garden salad or housemade soup, fresh steamed vegetables and rice pilaf or baby red potatoes or substitute fettuccine Alfredo for $2Captains Platter
$18.00
Chef cut Cod, popcorn shrimp and clam strips served with tartar and cocktail sauce
Grilled Salmon
$22.00
Grilled Salmon fillet finished with the chef's seasonal topping
Seared Ahi Tuna*
$22.00
A 6oz Ahi Tuna steak seared rare and served with chef inspired dipping sauce
Crab Stuffed Halibut
$30.00
Parmesan crusted Alaskan halibut stuffed with Tuscan crab dip, finished with sweet pepper sauce
Fettuccine Alfredo
16.00
Fresh broccoli, garlic, fettuccine pasta tossed in Alfredo sauce, topped with diced tomato, green onion, shredded Parmesan cheese and served with garlic bread. Cajun style on request
$Steaks
Our steaks are hand cut and cooked to orderRib Eye*
$38.00
14 oz. our largest steak, hand cut to order
NY Strip*
$28.00
Aged 12 oz. center cut strip-loin broiled over open flames
Top Sirloin*
$22.00
10 oz. hand cut, broiled to your specifications
Tenderloin Filet*
$34.00
8 oz. hand cut, tender and flavorful
Pork Medallions
18.00
Char broiled pork loin, sliced and topped with the chef's seasonal topping
$Salads
Columbia Chef Salad
$16.00
Roasted turkey, ham, boiled egg, tomato, cucumber, red onion, cheddar and Swiss cheese, black olives and baked croutons with your choice of dressing
Southwest Fiesta Salad
$13.00
Iceberg lettuce, tomatoes, cheddar cheese, olives, roasted corn, black beans, peppers and red onion served with chipotle ranch dressing
Northwest Caesar Salad
13.00
Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onion and baked croutons
$Sandwiches
Served with housemade soup, fresh garden salad or fresh cut French friesPhilly Cheese Steak
$15.00
Tender slow cooked grilled steak strips with onions, green bell peppers and Swiss cheese, served on a grilled roll
Crab Melt
$17.00
Seasonal crab, Parmesan cheese, artichoke hearts, red onion, tomato, pepper jack cheese on grilled marble rye
Clover Island Burger*
$14.00
Fresh, never frozen burger topped with smoked bacon, Swiss and cheddar cheese, lettuce, tomato and red onion on a toasted Kaiser bun
Reuben
$14.00
House cooked corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on grilled marble rye
Chicken Tenders
$13.00
Hand beer battered chicken tenders served with BBQ sauce
Beer Battered Cod
$14.00
Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce
Coconut Shrimp
$16.00
Six delicious coconut breaded shrimp, served with housemade island sauce
Monte Cristo
$14.00
Triple decker with ham, turkey, cheddar and Swiss cheese dipped in egg batter and grilled golden. Served with strawberry jam sprinkled with powdered sugar
Menu for The Crow's Nest at Clover Island Inn is provided by findrestaurantmenu.com
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