Vegetarian Appetizer
2 Pieces Medu Vadai
$5.50
Fried Indian savory donut made of lentil batter with green chilies, cilantro and onion. Served with chutney and sambar. Vegan.
2 Pieces Masal Vadai
$5.00
Fritters made with channa dhal, onions, fennel, cilantro, curry leaves. Served with chutney. Vegan.
2 Pieces Thayir Vadai
$6.50
Medu vadais dipped in plain and creamy yogurt.
2 Pieces Sambar Vadai
$6.50
Medu vadais dipped in sambar. Vegan.
2 Pieces Rasa Vadai
$6.00
Medu vadais dipped in rasam. Vegan.
4 Pieces Onion Bajji
$6.00
Sliced red onion dipped in a batter and oil fried. Served with chutney. Vegan.
4 Pieces Jalapeno Bajji
$6.00
Sliced jalapeno peppers dipped in batter and oil fried. Served with chutney. Vegan. Spicy.
4 Pieces Plantain Bajji
$6.00
Sliced plantain dipped in a batter and oil fried. Served with chutney. Vegan.
2 Pieces Aloo Bonda
$6.00
Spiced mashed potato scoops dipped in a batter and oil fried. Served with chutney. Vegan.
Gobi 65
$7.00
Cauliflower florets coated with spicy batter and oil fried. Served with mint chutney. Vegan.
Onion Pakoda
$6.50
Onion fritters made of sliced onions coated in a batter and oil fried. Served with mint chutney. Vegan.
Paneer Pakoda
$7.00
Indian cottage cheese dipped in a batter and oil fried. Served with chutney.
Paneer Tikka
9.00
Special days. Indian cottage marinated in tikka masala and tandoor grilled. Served with mint chutney.
$Vegetarian Tiffins
2 Pieces Idli
$6.00
Steamed dumplings made of rice and lentil batter. Served with chutney and sambar. Vegan.
3 Pieces Idli
$7.50
steamed dumplings made of rice and lentil batter. Served with chutney and sambar. Vegan.
Podi Idli
$6.50
Diced idlis sauteed with onions, ghee, podi and seasoning. Served with chutney.
Idli Vadai in Sambar
$6.50
Combo of an idli and a medu vadai dipped in sambar. Vegan.
Idli Vadai Separate Sambar
$6.50
Combo of an idli and a medu vadai. Served with chutney and sambar. Vegan.
14 Mini Idlis in and Separate Sambar
$8.00
Bite sized idlis ( steamed dumplings) soaked in or given with sambar. Flavored with ghee.
Idli Vadai Venpongal
$10.00
Combo of an idli, a medu vadai and a serving of venpongal. Served with chutney and sambar.
Ven Pongal
$8.50
A perfect rice and green lentil combination, with cashews, ginger, curry leaves and black pepper corns. Served with chutney and sambar.
Parota has Egg and Veg Kuruma
$10.50
A set of house made, layered, leavened bread (parota) served with vegetable kuruma.
Chappati and Veg Kuruma
$9.50
A set of soft bread made from wheat flour served with vegetable kuruma.
Veg Kothu Parota has Eggs
$11.00
Chopped piece of parota blended with spices, sauteed in spicy masala with veggies. Served with raita. Spicy.
Poori Masala
$9.50
A set of oil fried, wheat bread with a light and puffy texture. Served with potato based masala.
Channa Battura
$10.00
A large puffe, oil fried bread with a light texture and channa masala.
Combo Tiffin
12.00
Combo of an idli, a medu vadai, a mini masala dosa and kesari. Served with chutney and sambar.
$Soups
Rasam
3.50
Flavorful, spicy south Indian style rasam (soup). Vegan. Spicy.
$Vegetarian Dosas
Served with one serving of sambar and chutneys.Plain Dosa
$7.00
A plain crispy dosa. Vegan.
Masala Dosa
$8.00
Plain dosa topped with masala. Vegan.
Mysore Plain Dosa
$8.50
Dosa coated with a spicy red chutney. Vegan. Spicy.
Mysore Masala Dosa
$9.50
Mysore plain dosa topped with masala. Vegan. Spicy.
Paneer Masala Dosa
$11.50
Dosa stuffed with paneer, onion and bell pepper etc. Spicy.
Ghee Dosa
$9.00
Crispy dosa made with clarified butter (ghee).
Ghee Masala Dosa
$10.00
Ghee dosa topped with masala.
Ghee Podi Dosa
$9.50
Ghee dosa topped with spicy house made powder. Spicy.
Ghee Podi Masala Dosa
$10.50
Ghee podi dosa topped with chopped red onion. Spicy.
Onion Ghee Podi Dosa
$10.00
Ghee podi dosa topped with chopped red onions. Spicy.
Onion Ghee Podi Masala Dosa
$11.00
Onion ghee podi dosa topped with masala. Spicy.
Butter Dosa
$9.00
Soft dosa topped with butter and cilantro.
Butter Masala Dosa
$10.00
Butter dosa topped with masala.
Onion Dosa
$8.00
Plain dosa topped with diced red onions. Vegan.
Onion Masala Dosa
$9.00
Onion dosa topped with masala. Vegan.
Cheese Masala Dosa
$10.00
Dosa topped with shredded cheese combo and masala.
Cheese chilli Dosa
$10.00
Dosa topped with shredded cheese combo and chilies. Spicy.
Plain Peper Roast
$10.00
Large, thin, crispy dosa served on a large platter. Vegan.
Masala Peper Roast
$11.00
Plain paper roast topped with masala. Vegan.
Paper Ghee Roast
$11.00
Plain paper roast made with ghee.
Masala Paper Ghee Roast
$12.00
Paper ghee roast topped with masala.
Plain Rava Dosa
$8.50
Crispy dosa with semolina (wheat middling) batter. Vegan.
Masala Rava Dosa
$9.50
Plain rava dosa topped with masala. Vegan.
Onion Rava Dosa
$9.00
Plain rava dosa with diced red onions. Vegan.
Onion Rava Masala Dosa
$10.00
Onion rava dosa topped with masala. Vegan.
Kal Dosa
$8.00
A set of fluffy, soft, homestyle dosas. Vegan.
Onion Oothappam
$8.50
Oothappam topped with chopped red onion, chilies. Vegan.
Onion Chilli Oothappam
$8.50
Oothappam topped with chopped red onion, chillies. Vegan. Spicy.
Onion Chilli Tomato Oothappam
$9.00
Onion chilli oothappam that includes tomatoes. Vegan. Spicy.
Peas and Carrot Oothappam
$8.50
Oothappam topped with peas and carrots. Vegan.
Podi Oothappam
$8.50
Oothappam topped with spicy house made powder. Spicy.
Tomato Oothappam
$8.50
Oothappam topped with diced tomatoes, cilantro. Vegan.
Vegetable Oothappam
$9.50
Oothappam topped with chopped vegetables. Vegan.
Cheese Oothappam
$9.00
Oothappam with house made shredded cheese combo.
Pizza Oothappam
10.00
Oothappam with house made sauce, cheese and veggies.
$Kids Menu
For kids only.Kids Idli in Sambar
$6.00
7 mini, bite sized idlis soaked in sambar and flavored with ghee.
Kids Idli Separate Sambar
$6.00
7 mini, bite sized idlis flavored with ghee. Served with small portion of sambar.
Kids Mini Masala Dosa
$6.00
A mini dosa topped with a small serving of masala. Served with chutney and small sambar. Vegan.
Kids Cone Dosa
$6.00
A plain dosa rolled like a cone. Flavored with ghee Served with chutney and small sambar.
Kids Chocolate Dosa
$6.00
Kids special dosa (more like a pancake) topped with mini chocolate chips. Served with syrup.
Kids Cheese Dosa
$6.00
Kids special dosa topped with shredded cheese combo and ghee. Served with chutney and small sambar.
Kids Nutella Dosa
$6.00
Kids special dosa spread with nutrella. Served with syrup.
Kids Peanut Butter Jelly Dosa
6.00
Kids special dosa spread with peanut butter and jelly.
$Vegetarian Rice Dishes
Sambar Rice
$9.50
Tangy, hot rice dish made with our sambar, seasoned with red chillies, mustard seeds and curry leaves. Served with appalam (papad).
Lemon Rice
$8.00
A rice dish made with lemon juice cooked with spices and seasoned with green chillies, mustard seeds, peanuts and curry leaves, Served with pickle. Vegan.
Yogurt Rice
$7.00
House made yogurt based rice dish seasoned with green chilies, mustard seeds and curry leaves. Served with pickle.
Vegetable Biriyani
11.00
Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.
$Vegetarian Curries
All Curries are served with a portion of white rice.Vegetables Kuruma
$9.50
A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices. Spicy.
Vegetable Kara Kuzhambhu
$9.50
A tangy house made specialty made with dry lentils, red chillies curry leaves with a tamarind pulp base. Spicy.
Paneer Butter Masala
$11.00
Roasted cudes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids's favorite.
Paneer Tikka Masala
$11.00
Roasted cubes of paneer, bell peppers, and onions cooked in creamy gravy. Great with naans.
Palak Paneer
$11.00
Roasted cubes of paneer cooked in a creamy spinach based gravy.
Channa Masala
$9.50
A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota. Spicy.
Kadai Paneer
$11.00
Roasted chunks of paneer sauteed in onion and tomato based curry with green peppers. Spicy.
Kadai Vegetables
$10.00
Roasted chunks of vegetables sauteed in onion and tomato based curry with green peppers. spicy.
Vegetable Chettinadu
$10.00
Vegetables cooked in dry roasted spicy coconut mixture in chettinadu style. Great with our breads. Spicy.
Dhal Thadka
9.50
Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.
$Lunch Specials
Non holiday weekdays only.Vegetarian Meals Lunch Special
$11.50
Tamilnadu style meals with sambar, rasam, vegetable curries, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.
Non Vegetables Meal Lunch Special
12.50
Tamilmadu style meals with sambar, rasam, vegetable curries, a non veg item, rice, yogurt, dessert, appalam, pickle and a pices of bread or oothappam.
$Non Vegetarian Appetizers
Chicken 65
$8.50
Boneless cubes chicken thigh meat, marinated in a house made marinade and deep fried.
4 Pieces MDC Special Wings
$8.50
Chicken wings coated with special mix and deep fried.
4 Pieces Egg Bonda
$6.50
2 hardboiled eggs, halved, dipped in a batter and oil fried. Served with chutney.
3 Pieces Chicken Lollipop
$7.00
Drumstick shaped into a lollipop, marinated in house made sauce and oil fried.
MDC Special Chicken 65
$9.50
Chicken 65, simmered in yogurt with chilli sauce and seasoned with a special house made sauce. Spicy.
Goat Chukka
$11.50
Semi dry, boneless goat meat, cooked in a curry and seasoned with fresh spices. Spicy.
Chicken Chukka
$9.50
Special day. Semi dry, boneless chicken meat, cooked in a curry and seasoned with fresh spices. Spicy.
Egg Omelette
6.50
Special days. 2 eggs with beaten with onions and cillies, cooked on hotplate sprinkle with pepper.
$Tiffins
Chicken Kothu Parota
$12.00
Chopped pieces of parota biended with spices, diced onions, tomatoes, boneless chicken meat, eggs and sauteed with a spicy masala. Served with raita. Spicy.
Egg Kothu Parota
$11.00
Chopped pieces of parota biended with spicy, diced onions, tomatoes, egg and sauteed with a spicy masala. Served with raita. Spicy.
Goat Kothu Parota
14.00
Chopped pieces of parota biended with spices, diced onions, tomatoes, boneless goat meat, eggs and sauteed with a spicy masala. Served with raita. Spicy.
$Non Vegetarian Dosas
Egg Dosa
$9.50
Plain dosa topped with beaten egg. Seasoned with salt and pepper. Served with sambar and chutneys.
Egg White Dosa
$10.00
Plain dosa topped with egg whites. Seasoned with salt and pepper. Served with sambar and chutneys.
Goat Keema Dosa
$13.50
Plain dosa topped with beaten egg and stuffed with serving of goat chukka (boneless). Served with salna.
Kari Dosa Chicken
$12.00
Oothappam topped with beaten egg and boneless chicken chukka pieces. Served with salna.
Kari Dosa Goat
14.00
Oothappam topped with beaten egg and boneless goat chukka pieces. Served with salna.
$Tandoor
Tandoor Chicken
$12.00
2 chicken leg quarters marinated in special house made sauce and grilled in tandoor oven.
4 Pieces Tandoori Chicken Wings
$8.50
Chicken wings marinated in special house made sauce and baked in tandoor oven.
Chicken Tikka
12.50
Boneless, cubed chicken breast meat, marinated in special house made sauce and grilled in tandoor oven.
$Non Vegetarian Biriyanis
Egg Biriyani
$11.50
Aromatic basmati riced cooked with Indian spices and vegetables. Served with 2 hard boiled eggs and raita. Spicy.
Goat Dum Biriyani
$13.50
Dum biriyani made with bone in goat. Includes hard boiled egg. Served with raita. Complimentary salna while dinnig in. Spicy.
Chicken Dum Biriyani
$12.50
Dum biriyani made with bone in chicken. Includes hard boiled egg, Served with raita. Complimentary salna while dinnig in. Spicy.
MDC Goat Biriyani
14.50
Special days. Tamilnadu style biriyani made with bone in goat and jeera rice. Served with raita.
$Non Vegetarian Curries
All curries are served with a portion of white rice.Chicken Curry
$11.50
Boneless chicken curry simmered in flavorful gravy made with coconut, green chillies and Indian spices. Spicy.
Pepper Chicken Curry
$12.00
Bone in chicken meat pieces cooked with spicy black pepper and South India spices mix. Spicy.
Chettinadu Chicken Curry
$12.00
Bone in chicken pieces cooked in dry roasted spicy coconut mix in chettinadu style. Spicy.
Kadai Chicken
$12.00
Boneless chicken pieces in onion and tomato based curry with green peppers. Spicy.
Chicken Kuruma
$12.00
Boneless chicken meat curry simmered in rice, creamy gravy made with coconut, green chillies and spices. Spicy.
Chicken Tikka Masala
$12.50
Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rice creamy tomato and butter sauce.
Butter Chicken Masala
$12.50
Boneless chicken breast meat cubes marinated in yogurt and spice sauce, baked in tandoor finished in a rice butter, creamy tomato and butter sauce.
Goat Curry
$13.50
Bone in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy. Spicy.
Goat Pepper Fry
$14.00
Bone in goat meat cubes cooked with spicy black pepper and South Indian spice mix. Spicy.
Chettinadu Goat Curry
$14.00
Bone in goat pieces cooked in dry roasted, spicy coconut mix in chettinadu style. Spicy.
Kadai Goat
$14.00
Bone in goat meat pieces in onion and tomato based curry with green peppers. Spicy.
Goat Kuruma
$14.00
Bone in goat meat curry simmered in rice, creamy gravy made with coconut, green chilles and spices. Spicy.
Egg Curry
$11.00
Hardboiled eggs slightly fried in oil and finished in a flavorful gravy. Spicy.
Egg Masala
11.00
Hardboiled eggs simmered in a spicy, flavorful gravy. Spicy.
$Breads
Plain Naan Bread
$2.00
Each cut into 4 pieces. Leavened, fluffy Indian bread cooked in tandoor oven.
Garlic Naan
$3.50
Each cut into 4 pieces. Plain naan infused with garlic, brushed with butter.
1 Pieces Parota
$3.50
Hotplate cooked, leavened, layered South Indian bread.
1 Pieces Chappati
$2.00
Soft Indian wheat flour tortilla cooked on hotplate.
Butter Naan
$2.50
Each cut into 4 pieces. plain naan, brushed with butter.
Roti
$2.00
Each cut into 4 pieces. Soft Indian, wheat flour tortilla. Tandoor cooked.
1 Pieces Pulka
$2.00
Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.
1 Pieces Poori
3.00
Soft, oil fried, puffy Indian wheat flour tortilla.
$Desserts
2 Pieces Gulab Jamun
$3.50
Milk solids made in to small balls, deep fried in oil and dipped in a sweet syrup. Served warm.
Carrot Halwa
$6.00
Rich and tasty Indian dessert prepared with carrots.
2 Pieces Rasmalai
$5.00
Traditional Indian dessert made of milk and milk solids soaked in sweet in sweet syrup. Served chilled.
Kesari
$4.50
A sweet dish made of semolina.
Badam Halwa
$8.00
Sweet dish made of ground almonds and ghee.
2 Pieces Rasagulla
4.50
A classic Indian dessert made of cottage cheese dipped in sweet syrup. Served chilled.
$Drinks
Filter Coffee
$3.00
A traditional South Indian coffee with boiled milk.
Neer Moru
$3.00
Butter milk. Buttermilk with cilantro, ginger and green chillies.
Sweet Lassi
$4.00
Yogurt blended with sugar. Sweet and tangy.
Soda
$2.00
Fountain and can.
Bottled Soda Drinks
$3.50
Mexican coke, fanta or other.
sparkling Water Bottle
$4.00
Masala Tea
$2.50
Indian tea boiled with spices and milk.
Mango Lassi
$4.00
Yogurt blended with mango pulp. Sweet and tangy.
Mango Milk Shake
$5.00
Milk, ice cream and mango pulp blended.
Chickoo Milk Shake
$5.00
Milk, ice cream and chickoo pulp blended.
Masala Soda with Coke
$4.00
Fresh lemon juice with salt, soda and Indian spices.
Rose Milk
$4.00
Rose flavored, sweetened fresh milk drink.
Bottle Water
1.50
$Extras and Add Ons
Sambar
$3.50-6.50
Masala 4 FL oz.
$1.50
Potato.
Podi with Oil
$1.00
Gingelly.
Raita 8 FL oz.
$2.00
2 Pieces Appalam
$0.50
Papad.
Chutney 4 FL oz.
$1.00
Yogurt 4 FL oz.
$1.50
White Rice 14 FL oz.
$2.00
1 pieces Idli
$2.00
Salna 8 FL oz.
$3.50
Paneer Masala 8 FL oz.
$4.00
Menu for Madras Dosa Corner is provided by findrestaurantmenu.com
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