Starters
Edamame
$5.00
Gluten free, vegan. Boiled soybeans.
Agedashi Tofu
$7.50
Tempura tofu topped with freshly grated daikon, ginger, bonito flakes and scallions in a dashi broth.
Thai Taco
$12.50
Ground chicken, peanuts, onions, mint and carrots, tossed in a lime-mint dressing, served with a wedge of iceberg lettuce. * *Contains Fish Sauce
Vietnamese Egg Rolls (2)
$5.00
Crispy, fried egg rolls made with pork, vegetables, wood ear mushrooms and bean thread noodles. Served with Vietnamese nuoc mam dipping sauce. * *Contains Fish Sauce
Chicken Gyoza (8)
$7.50
Japanese-style dumplings filled with chicken and vegetables.
Spicy Taiwanese Dumplings (8)
7.50
Hot. Steamed chicken dumplings served in spicy chili sauce, topped with green onions and ginger.
$Salads
Spicy Hawaiian Poke Salad
$16.00
Hot. Fresh tuna poke over a bed of red leaf lettuce and cucumber.
5-Spice Albacore Salad
$16.00
Hot. Albacore tuna rubbed with 5-spice, seared and served over bed of lettuce, fried shallots and sliced white onions with ponzu dressing.
Chicken Mango Salad
$14.00
Gluten free. Shredded chicken breast, mango, cabbage, carrots, cilantro, basil and cashew nuts with lime-mint dressing. * *Contains Fish Sauce
Wok-Seared Beef Salad
$16.00
Hot wok beef tenderloin and onions over leaf lettuce, tomatoes, cucumbers, cilantro and basil tossed in citrus dressing. * *Contains Fish Sauce
Grilled Salmon Salad
$16.00
Grilled salmon, lettuce, broccoli, kabocha squash, carrots and candied walnuts tossed in miso vinaigrette. * *Contains Fish Sauce
Kaiso Salad
6.50
Vegan. Seaweed salad.
$Sushi Dinners
14 Pieces Sashimi Dinner
$40.00
14pc of Chef's choice sashimi (5 types of fish) * No Substitutions
Chinoise Sushi Dinner
$30.00
Gluten free. 5 pieces of Chef's choice nigiri, 3 pieces of sashimi and tekka maki. *No Substitutions
8 Pieces Sashimi Dinner
$26.00-36.00
8pc of Chef's Choice sashimi (4 types of fish) *No Subtitution
Chirashi
30.00
Gluten free. 9 pieces of sashimi over sushi rice.
$Summer Salad Rolls
Jicama Summer Rolls
8.50
Vegan. Shredded jicama, peanuts, hoisin sauce, lettuce, mint, pickled daikon and carrots, wrapped in rice paper. Served with pineapple-chili sauce.
$Chinoise'S Maki
Issaquah Roll
$14.00
Salmon, shrimp, snow crab, avocado, cucumber, radish sprouts and tobiko wrapped in soy paper.
DFR
$15.00
Hot. Spicy tuna, cilantro, topped with avocado, green onions and 5-spice albacore and drizzled with garlic ponzu.
Saigon Tuna Roll
$13.00
Hot. Tuna, cucumber, avocado, lettuce, cilantro, spicy mayo, pickled ginger and jalapeno pepper and wrapped in rice paper. Served with ponzu sauce.
Hawaiian Poke Roll
$15.00
Hot. Tuna wrapped around rice roll filled with avocado, tempura scallions, cucumber and chili sesame sauce.
Red Dragon
$15.00
Hot. Tuna, tempura shrimp, spicy sauce and tobiko.
Crunch Roll
$12.00
Tempura shrimp, asparagus, avocado, topped with tempura flakes and unagi sauce.
Sunset Roll
$16.00
Hot. Coconut shrimp, snow crab and mango, rolled in soy paper, crispy tenkatsu with spicy mayo and unagi sauce on the side.
Ceviche Roll
$15.00
Lightly Seared salmon and scallops, wrapped around rice roll. Filled with avocado, cilantro and cucumber, topped with black tobiko and fried scallions.
Garden Roll
11.00
Tempura kabocha squash, yam and green beans.
$Traditional Maki
Served by the rollAvocado Roll
$5.00
Gluten free. Avocado roll.
California Roll
$7.00
Imitation crab meat, cucumber, avocado and mayo.
Sake Maki
$6.00
Gluten free. Salmon roll.
Kani Maki
$14.00
Snow crab, avocado, cucumber, tobiko and Japanese mayo.
Caterpillar Roll
$16.00
Unagi and cucumber roll, wrapped with A layer of avocado, sesame seeds and unagi sauce.
Dragon Roll
$16.00
Tempura shrimp and cucumber topped with avocado and broiled eel.
Rainbow Roll
$15.00
California roll with an assortment of fresh fish layered on top.
Spider Roll
$11.00
Soft-shell crab, cucumber, radish sprouts, avocado, tobiko and house sauce.
Shrimp Tempura Roll
$9.00
Tempura shrimp, cucumber, avocado and mayo.
Spicy Scallop Roll
$13.00
Hot. Scallop, cucumber, radish sprouts, avocado and spicy sauce. Spicy.
Unagi Maki
$12.00
Broiled eel, cucumber, shiso and avocado.
Spicy Tuna Roll
$9.00
Hot. Rice wrapped around tuna, cucumber, avocado, radish sprouts and spicy sauce. Spicy.
Tekka Maki
$6.00
Gluten free. Tuna roll.
Kappa Maki
$5.00
Gluten free. Cucumber roll.
Negihama
6.00
Gluten free. Yellowtail and scallion roll.
$Noodle Soups
Udon
12.00
Japanese-style noodle soup served with fish cakes and green onions.
$Noodles & Rice
Served with your choice of, chicken, beef, veggies or tofu, shrimp, substitute with brown rice for extra chargeSingapore Noodles
$13.00
Hot. Traditionally served with shrimp and pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers and carrots with a hint of spicy curry.
Pad Thai
$13.00
Gluten free, hot. Stir-fried rice noodles in tamarind chili sauce with eggs, bean sprouts, scallions and crushed peanuts. * *Contains Fish Sauce
Curry Fried Rice
$13.00
Gluten free, hot. Fried rice with spicy yellow curry, pineapple, eggs, onions, carrots and your choice of meat.
Chinese Fried Rice
$13.00
Gluten free. Fried rice with eggs, onions, carrots and your choice of meat.
Singapore Noodles
13.00
Hot. Traditionally served with shrimp and pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers and carrots with a hint of spicy curry.
$Bun Vermicelli Bowls
Vietnamese Rice Noodle Salad Bowl
$13.00
Pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, scallion oil, pickled daikon and carrots. Topped with crushed peanuts. Served with nuoc mam on the side.
Stir Fried Lemongrass Rice Noodle bowl
13.00
Stir-fried meat or tofu, carrots and onions in a caramelized lemongrass sauce.
$Entrees
Sub with brown rice for extra chargeBuddhist Tofu Stir Fry
$14.00
Tofu, broccoli, yuk choy, carrots and green beans. Served with steamed rice. * *Contains Fish Sauce
Basil Green Bean Stir Fry
$14.00
Beef, green beans, thai basil and cilantro. Served with steamed rice. * *Contains Fish Sauce
Cashew Stir Fry
$13.00
Choice of meat, cashew nuts, bell peppers, zucchini, mushrooms and thai basil. Served with steamed rice. * *Contains Fish Sauce
Curry Coconut
$13.00
Hot. Thai-style red curry with your choice of meat and kabocha squash in a creamy curry coconut sauce. Served with steamed rice. * *Contains Fish Sauce
Spicy Pineapple Stir Fry
$14.00
Hot. Meat, pineapple, bell peppers and bamboo shoots in a spicy garlic sauce. Served with steamed rice. * *Contains Fish Sauce
Imperial Plate
$14.00
Vietnamese grilled meat served over steamed rice, eggroll, tomato, cucumber, scallion oil, fried shallots, pickled daikon and carrots. Nuoc mam on the side.
General Tso's Chicken
$14.00
Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice.
Honey Walnut Prawns
$17.00
Succulent prawns in a honey cream sauce with candied walnuts. Served with steamed rice.
Mongolian Beef
16.00
Hot. Sliced beef, scallions, garlic and chili peppers. Served with steamed rice.
$Chef Thoa'S Winning Dish
Chinoise invites you to taste chef thoa's winning dish, as featured on beat bobby flay's homeland episodeBeat Bobby Flay Bibimbap
$24.00
Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce and tobiko.
Chinoise Poke Bowl
$20.00
Diced tuna, avocado, wakame, cucumber, green onions, spicy sesame chili sauce over rice.
Sashimi Salad
20.00
Tuna, salmon and albacore over lettuce, mixed seaweed salad, kaware, onions and tobiko served with miso vinaigrette.
$Nigiri
Two pieces per orderAlbacore
$6.50
Gluten free. White tuna.
5-Spice Albacore
$6.50
Ono
$6.50
Gluten free. Escolar. Super white tuna.
Maguro
$8.00
Gluten free. Blue fin tuna.
Hamachi
$7.50
Gluten free. Yellowtail.
Sake
$7.00
Gluten free. Fresh salmon.
Tobiko
$6.00
Flying fish roe.
Ebi
$5.00
Gluten free. Prawn.
Hotate
$7.00
Gluten free. Scallop.
Unagi
$7.00
Freshwater eel.
Ikura
$6.50
Salmon roe.
Hotate & Tobiko
$6.50
Scallop and flying fish roe.
Tako
$6.50
Gluten free. Octopus.
Hokkigai
$5.50
Gluten free. Surf clam.
Ika
$5.50
Gluten free. Squid.
Tamago
5.00
Egg.
$Side Orders
Rice
$1.00
Steamed rice or brown rice.
Brown Rice
$2.00
Gluten free.
Side Salad
$5.00
With miso dressing.
Miso Soup
1.50
$Desserts
Coconut Sticky Rice & Mango
$8.00
Gluten free. Steamed sticky rice, mango and coconut cream.
Menu for Chinoise Sushi Bar & Asian Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
