Appetizers
Greek Feta Prawns
$12.00
Prawns sauteed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives, green onions and feta cheese.
Steamed Clams
$16.95
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream.
Fried Artichokes
$10.00
Tempura battered artichoke hearts with lemon dill dipping sauce.
Tenderloin Steak Bits
$12.00
Tenderloin pieces marinated, sauteed and served with a wild mushroom demi-glaze.
Red Pepper Hummus
$9.00
Roasted red peppers pureed with chickpeas, tahini, freshly squeezed lemons and garlic, served with pogacha bread triangles.
Fire-Warmed Goat Cheese
$11.00
Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and served with pogacha bread triangles.
Chicken Quesadilla
$9.00
Grilled chicken with jack and cheddar cheeses in a tomato-basil tortilla, topped with roasted red pepper sour cream and green onions.
Bacon Wrapped Jalapenos
$9.00
Jalepenos stuffed with goat cheese and cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce.
Spicy Jerk Wings
$10.00
Tender chicken marinated and baked in our own blend of jerk spices, served with cool herb ranch dressing.
Double Tomato Bruschetta
$8.00
Crisp pogacha bread, topped with Sundried tomatoes, Roma tomatoes, Kalamata olives and our 2 cheese blend.
Artichoke Dip
$10.00
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with pogacha bread triangles.
Chicken Satay
$9.00
Marinated chicken skewers grilled and served with Thai peanut dipping sauce.
Garlic Cheese Fries
$6.00
Served with jalapeno-dill tartar sauce.
Crab Cakes
$15.00
House-made, drizzled with roasted red pepper aioli.
Adriatic Platter
9.00
Fresh mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our homemade balsamic vinaigrette.
$Starters
Creamy Tomato Basil Soup
$4.00-7.00
Soup Du Jour
$4.00-7.00
Seasonal Greens
$5.00-11.00
Classic Caesar
$6.00-13.00
Spinach Salad
$12.00
Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette.
Chopped Salad
$14.00
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette.
Caesar's Delight with Blackened Salmon
$16.00
Cajun seared salmon, romaine, Gorgonzola, pickled goat horn peppers, and Caesar dressing.
Orange Vinaigrette Salad
$14.00
Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette.
Sweet and Spicy Beef Salad
$15.00
Seasonal greens, Roma tomatoes, red onion, sauteed sweet and spicy beef tenderloin, orange vinaigrette.
Ahi Tuna Salad
$17.00
Sesame crusted, pan seared ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette.
Strawberry Salad
$9.00
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese.
Cranberry Salad
$12.00
Belgian endive and chopped romaine, dried cranberries, sliced almonds, Gorgonzola, grilled chicken, cranberry vinaigrette.
Pear Salad
9.00
Seasonal greens, cranberry vinaigrette with candied walnuts, Gorgonzola cheese, and fresh pears.
$Entrees
Northwest Wild Salmon
$25.00
Sockeye salmon, grilled and topped with house-made mango salsa.
Braised Lamb Shank
$22.00
Slow cooked lamb shank in a rosemary tomato broth with baby red potatoes.
Sherry-Basil Chicken
$18.00
Chicken breast sauteed with fresh herbs, sherry, whole cream, Sundried tomatoes and artichoke hearts.
Grilled Tenderloin Skewer
$20.00
Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper then grilled.
Chicken Parmesan
$20.00
Chicken Piccata
$21.00
Chicken breast sauteed with white wine, garlic, capers, artichoke hearts and a touch of butter.
Crab Manicotti
$22.00
Manicotti stuffed with fresh crab and a medley of cheeses, then baked in a lemon bechamel sauce.
New York Steak
$25.00
12 oz. center cut aged New York steak, topped with garlic butter.
Seafood Risotto
$23.00
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon.
Scallopini
25.00
Sirloin medallions, sauteed with garlic, shallots, white wine, lemon, butter, mushrooms, capers and fresh herbs.
$Pastas
Grecian Prawns Pasta
$17.00-24.00
Chicken Dijon Pasta
$17.00-24.00
Dobar Chicken Pasta
$18.00-26.00
Penne pasta in a port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese.
Chicken Madeira Ravioli
$18.00-26.00
Lasagne Bechemel
$18.00
Pear-Gorgonzola Ravioli
$17.00-24.00
Salmon Fettuccine
$18.00-26.00
Fresh salmon and Sundried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce.
Mac and Cheese
$17.00-24.00
Penne pasta, m chicken breast, bacon in a rich cream sauce with cheddar cheese.
Linguine Ai Frutti di Mare
$22.00-34.00
Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh Parmesan.
Gnocchi
17.00
Handmade gnocchi, topped with bacon and green peas in a rich cream sauce.
$Pagachas
5 Cheese Pogacha
$9.00
Tomato and Fresh Basil Pogacha
$10.00
Mushroom and Fresh Pesto Pogacha
$10.00
Artichoke, Feta and Red Onion Pogacha
$11.50
Four Seasons Pogacha
$11.00
Artichoke, feta and red onion; mushroom and fresh pesto; tomato and fresh basil; five cheese.
Ham, Fresh Pineapple and Macadamia Nuts Pogacha
$11.00
BBQ Chicken and Scallions Pogacha
$11.00
Fennel Sausage and Kalamata Olive Pogacha
$11.00
Sausage, Roasted Red Pepper and Goat Cheese Pogacha
$12.00
Pepperoni and Gorgonzola Pogacha
$11.00
Spinach, Goat Cheese and Sundried Tomato Pogacha
$12.00
Chicken, Gorgonzola And Dried Apple Pogacha
$12.00
Bacon, Artichoke Hearts and Tomato Pogacha
$12.00
Menu for Pogacha Restaurant - Issaquah is provided by findrestaurantmenu.com
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