Starter and Salad
Hearts Of Romaine and Treviso
$10.00
Lemon-garlic dressing, parmesan, oregano, mint, bacon, croutons.
Fins' Original Crab Bisque
$12.00
Dungeness Crab Cakes
$21.00
Spring herb aioli.
Oysters on the Half Shell
$22.00
Mignonette.
Spinach and Strawberry Salad
$10.00
Goat cheese, candied pecans, sherry-dijon vinaigrette.
Burrata Bruschetta
$15.00
Tomatoes, speck ham, arugula.
Grilled Spanish Octopus
$18.00
Cured olives, grape tomatoes, mama Lil's aioli.
Steamed Clams & Mussels
20.00
Garlic-herb butter, white wine, crostini.
$Entrees
RR Ranch New York Steak
$41.00
Roasted potatoes, seasonal vegetables, herb chimichurri.
Gulf Prawn and Italian Sausage Pasta
$31.00
Cremini mushrooms, grape tomatoes, lemon butter, orrechiette.
PNW Paella
$33.00
Local shellfish and finfish, sausage, saffron rice, mama Lil's aioli.
Seared Ahi Tuna
$34.00
Bacon-onion jam, basil pistou, roasted potatoes, seasonal vegetables.
Miso Black Cod
$34.00
kimchi rice, Oregon wasabi vinaigrette, beet puree, seasonal vegetables.
Goat Cheese and Herb Ravioli
$26.00
Basil pistou, goat cheese, arugula, spiced pecans.
King Salmon
$35.00
Dungeness crab and saffron nage, roasted potatoes, seasonal vegetables.
Copper River King Salmon
$46.00
Morel mushroom fondue, wilted pea vines, roasted potatoes.
PNW Mixed Grill
$43.00
Double ranch ribeye and blue cheese, herb grilled lamb chop/lavender jelly, kurobuta pork chop/maple bourbon glaze, seasonal vegetables, roasted potatoes.
Alaskan Halibut
38.00
Spring herb emulsion, baby bok choy, cucumber-tomato relish, new potatoes.
$Sweets
Pineapple Creme Brulee
$8.00
Key Lime Pie
$8.00
Whipped cream, fennel crystals.
Warm Cinnamon Churros
$8.00
Salted caramel, whipped cream, berries.
Chocolate Ganache Torte
$8.00
Salted caramel.
Strawberry-Rhubarb Crumble Tart
12.00
Vanilla bean ice cream.
$Sides and Additions
Truffle-parmesan Fries, Aioli
$11.00
Indian Fry Bread
$7.00
Olive tapenade, evoo.
Crispy Brussels Sprouts, Bacon Jam
10.00
$Appetizers - Lunch
Served from 11:00 am to 4:00 pm.Bruschetta
$10.00
Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic, olive oil and grilled bread.
Steamed Mussels
$14.00
Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.
Steamed Clams
$15.00
Gluten free. Steamed in a coconut curry broth or white wine garlic basil broth.
Coconut Prawns
$12.00
Large coconut crusted prawns, with Thai peanut sauce.
Calamari Saute
$9.00
Tender rings sauteed with tomatoes, basil, garlic, peppersand chili flakes served with crostini.
Crab Cakes
16.00
Dungeness crab cakes with chipotle aioli.
$Breakfast
Eggs Benedict
$12.00
English muffin, black forest ham, and poached eggs, topped with house-made hollandaise sauce.
California Benedict
$12.00
English muffin, tomato, sauteed spinach, avocadoand poached eggs topped with house made hollandaise sauce.
Crab Cake Benedict
$15.00
English muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce.
Smoked Salmon Benedict
15.00
English muffin, smoked salmon and poached eggs topped with house made hollandaise sauce.
$Eggs And More - Lunch
Served from 11:00 am to 4:00 pm.Veggie Scramble
$10.00
Eggs, onion, tomato, mushroom, red bell peppers and spinach choice of toast.
Farmhouse Scramble
$12.00
Ham, bacon, onions, tomatoesand choice of toast.
Two Eggs Any Style
$7.00
Choice of toast.
Fins Scramble
14.00
House smoked salmon, onions, capers and scrambled eggs, choice of toast.
$Soups And Salads - Lunch
Served from 11:00 am to 4:00 pm.Clam Chowder
$6.00
Creamy new england-style.
Crab Bisque
$8.00
Rich cream soup sherry glaze topped with dungeness crab.
French Onion Gratinee
$8.00
Beef broth and sweet onions topped with a crouton and melted Swiss cheese.
Baby Green
$5.00
Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.
Caesar
$19.80
Romaine, caesar dressing, croutons and shredded parmesan.
Entree Size Caesar
$13.00
Wedge
7.00
Wedge of iceberg with sliced tomato, pickled red onions, gorgonzola and pralines.
$Entree Salads - Lunch
Served from 11:00 am to 4:00 pm.Louie
$18.00
Gluten free. Shrimp, dungeness crab, tomato, olives, cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing.
Ahi
$17.00
Seared ahi tuna crusted with sesame seeds with red bell peppers, scallions, crispy noodlesand mandarin oranges over mixed greens with soy ginger dressing.
Steak & Gorgonzola
$17.00
Gluten free. Iceberg lettuce, sliced tomato, pickled red onion, mushroom and red bell pepper served with bleu cheese dressing.
Salmon Salad
$20.00
Seasoned wild salmon grilled served over mixed greens, tomatoes, hard boiled egg, cucumbers, kalamata olives, peppers and house vinaigrette.
Asian Chicken Salad
12.00
Grilled chicken breast over mixed greens, mandarine oranges, almonds, scallions and wonton noodles in a ginger soy dressing.
$Sandwiches - Lunch
Served from 11:00 am to 4:00 pm.California Chicken Club
$12.00
Grilled chicken breast topped with apple wood smoked bacon, Swiss cheese, avocado, mayo, lettuce and tomato served on an artisan roll.
Crab Cake Sandwich
$14.00
Dungeness crab cakes on an artisan roll with chipotle aioli, lettuce and tomato.
Blackened Salmon Sandwich
$14.00
Spice rubbed sockeye salmon with lettuce tomatoand chipotle aioli on a artisan roll.
Fins Burger
$12.00
Half pound ground beef with tomato, lettuce, cheddar, applewood smoked bacon and mayo.
Rueben
12.00
Lean corned beef topped with sauerkraut, Swiss cheese and thousand island on grilled rye.
$House Specialties - Lunch
Served from 11:00 am to 4:00 pm.Trout and Eggs
$12.00
Flour tortilla filled with scrambled eggs, bacon, tomatoes, onions and peppers topped with salsa and shredded cheese.
Corned Beef Hash
$12.00
Corned beef, scallionsand potatoes topped with 2 poached eggs and choice of bread.
Huevos Rancheros
$12.00
Two fried eggs over black beans on a flour tortilla topped with salsa and shredded cheese.
Fins Fishermans Omelet
$14.00
3 egg omelet with smoked salmon, bay shrimp, onions, tomato, peppers and cheddar cheese and choice of bread.
Steak and Eggs
$17.00
Grilled steak with 2 eggs any style with potatoes and choice of toast.
Three Egg Omelet
$7.00
Pick any 4 ingredients 10 cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushroom or spinach and choice of toast.
Fins Breakfast Sandwich
10.00
Black forest ham, applewood bacon, cheddar cheese, 2 eggs, lettuce and tomato on ciabatta bun served with potatoes.
$Entrees - Lunch
Served from 11:00 am to 4:00 pm.Wild Salmon
$18.00
Gluten free. Pan roasted filet topped with bearnaise sauce, rice and vegetable.
Macadamia Halibut
$22.00
Macadamia crusted halibut with Thai peanut sauce, rice and vegetable.
Grilled Trout
$17.00
Grilled mountain trout topped with lemon caper sauce with rice and vegetables.
Spice Rubbed Snapper
$16.00
Cajun spiced then blackened served with chipotle tomatillo salsa.
Seafood Fettuccine
$17.00
Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.
Chicken Marsala
$14.00
Pan roasted chicken breast in a marsala wine mushroom sauce served with rice and vegetable.
Linguine Ala Steve
$20.00
The director's version of spaghetti with meat sauce.
Filet Of Sole
16.00
Egg dipped and grilled topped with lemon caper mushroom sauce, rice and vegetables.
$Pancakes And More - Lunch
Served from 11:00 am to 4:00 pm.Buttermilk Pancakes
$7.00
Maple syrup and butter or filled with berries in season or with 2 eggs any style, choice of bacon, sausage or ham.
Cinnamon Raisin French Toast
7.00
Whipped cream and powdered sugar or fresh berries and whipped cream or bacon, sausage or ham and eggs any style.
$Appetizers - Dinner Menu
Coconut Prawns
$12.00
Large coconut crusted prawns with Thai peanut sauce.
Manila Clams
$14.00
Steamed in a coconut curry broth or a white wine garlic basil broth.
Crab Cakes
$16.00
Dungeness crab cakes and chipotle aioli.
Prawns Diablo
$12.00
Prawns sauteed in a sweet and spicy tomato garlic sauce served with crostini.
Bruschetta
$10.00
Roma tomato, kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil.
Mussels
$15.00
Steamed in a coconut curry broth or a white wine garlic basil broth.
Calamari Saute
$9.00
Tender rings sauteed with tomato, basil, garlic, peppers and chili flakes served with crostini.
Black and Blue Ahi
12.00
Cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger.
$Entree Salads - Dinner Menu
Louie
$22.00
Shrimp, Dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with Louie dressing.
Ahi
$18.00
Seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing.
Steak & Gorgonzola
$18.00
Iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing.
Salmon Salad
17.00
Seasoned wild salmon grilled and served over mixed greens, hard boiled egg, tomatoes, peppers, cucumber, kalamata olivesand house vinaigrette.
$Soups And Salads - Dinner Menu
Clam Chowder
$6.00
Creamy new england style.
Crab Bisque
$8.00
Rich cream soup with sherry glaze topped with Dungeness crab.
French Onion
$8.00
Beef broth, sweet onions, topped with a crouton and melted Swiss cheese.
Baby Green
$6.00
Baby greens, tomato, cucumber, kalamata olives and feta cheese with house vinaigrette.
Caesar
$19.80
Romaine, caesar dressing, croutons and shredded.
Wedge
7.00
Wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola.
$Pastas - Dinner Menu
Seafood Fettucine
$24.00
Shrimp, scallops, clams, mussels and calamari in a light tomato sauce.
Linguine Supreme
$20.00
Clams, mussels, shrimp and mushrooms in a white wine butter sauce.
Smoked Salmon Penne
$18.00
Smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce.
Crab Fettucine
$32.00
Dungeness crab meat with sundried tomato, red pepper, and scallions in a garlic cream sauce.
Bolognese
$20.00
Classic bolognese the director's choice before every show.
Seafood Risotto
28.00
Gluten free. Shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto.
$Meat Entrees - Dinner Menu
Lamb Shank
$26.00
Slow braised in merlot and vegetables.
Filet Of Tenderloin
$32.00
Gluten free. Pan seared 8oz filet choice of finish.
Chicken Marsala
$22.00
Pan roasted chicken breast in a marsala mushroom sauce.
Roasted Rack Of Lamb
$30.00
Gluten free. Herb crusted and finished with a balsamic sauce.
New York Steak
$30.00
Gluten free. Grilled 10 oz strip steak 28 choice of finish.
Fillet Steak
32.00
$Seafood Entrees - Dinner Menu
Wild King Salmon
$28.00
Gluten free. Pan roasted filet served with bearnaise sauce.
Macadamia Halibut
$24.00
Macadamia crusted halibut with Thai peanut sauce.
Shrimp and Scallop Saute
$22.00
Sauteed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce.
Spice Rubbed Snapper
$18.00
Cajun spiced then blackened served with chipotle tomatillo salsa.
Filet Of Sole
$20.00
Egg dipped pan grilled and topped with a lemon caper mushroom sauce.
Halibut Cheeks
$28.00
Parmesan crusted sweet delicate medallions with lemon caper butter sauce.
Seared Ahi Tuna
$28.00
Gluten free. Sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce.
Northwest Trio
$28.00
Parmesan halibut cheek, dungeness crab cake and king salmon.
Oven Baked Halibut
$26.00
With shrimp and scallops in a pinot grigio sauce over florentine raviolis.
Mountain Trout
$24.00
10 oz grilled to your liking w/ mushrooms topped with lemon caper sauced demi-glace.
Menu for Fins Bistro is provided by findrestaurantmenu.com
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