Small Plates
Pakora Small Plate
$6.25
Vegan and gluten-free. Fried vegetable fritters in a garbanzo bean batter.
Tandoori Paneer Small Plate
16.25
Gluten-free and vegetarian. Home-made cheese in a tandoori marinade with red chili, and coriander tossed with roasted cumin.
$The Classics
Tikka Masala
$19.99
Gluten-free. - A sweet creamy tomato and fenugreek based sauce available in chicken or paneer.
Korma
Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce.
Palak
Gluten-free. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice.
Chana Masala
$16.25
Gluten-free and vegetarian. Garbanzo beans in garlic, onion, and allspice based light sauce.
Bengun Bharta
$18.75
Gluten-free and vegetarian. Roasted eggplant sauteed with peas, garlic, onion, and tomatoes.
Daal
$16.25
Gluten-free and vegetarian. Yellow lentils cooked with garlic, cumin, and ginger.
Bhindi Masala
18.75
Okra cooked with onions, tomato, and ginger. (Vegan option available).
$Pakistani Staples
Dumm Biryani
Gluten-free. Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables.
Mughlai Korma
Gluten-free. Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy. Just right!
Handi
Gluten-free. Meat cooked in yogurt, fennel, coriander, and onion based sauce.
Achari
Gluten-free. Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.
Karahi
Gluten-free. Light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.
Baalti Gosht
Gluten-free. Meat sauteed with caramelized onion in black pepper and garlic-based sauce.
Haleem
$22.50
Slow-cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our motherland!
Keema
Minced lamb sauteed with onions, tomatoes, ginger, and roasted coriander.
Nehari
A slow-cooked onion and fennel seed-based stew topped with ginger, fried onion, and cilantro.
Tandoori
Lamb Chops Tandoori
$27.50
Gluten-free. Marinated yogurt, all-spice, coriander, and re chli and red flakes. Ditch the fork and knife and eat with your hands!
Lahori Fish Tandoori
$27.50
Gluten-free. Pakistani style fish marinated in coriander, all-spice, and red chili flakes. The pride of Lahore!
Boti Kabab Tandoori
$27.50
Gluten-free. Tender cubes of boneless New Zeland lamb marinated in yogurt, red chili, and coriander.
Chicken Tikka Boti Tandoori
Gluten-free. Boneless chicken mairnatd in yogurt, cumin, chili, and coriander and cooked on skewers.
Malai Boti Tandoori
$19.99
Gluten-free. Our take on a street favorite - boneless chicken marinated in yogurt, green chilies, and all-spice resulting gin a white color upon completion.
Achari Boti Tandoori
$19.99
Gluten-free. A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade.
Seekh Kebab Tandoori
4 pieces. Gluten-free. Minced meat seasoned with all-spice and coriander then cooked on skewers.
Rice N Naan
Saffron Rice
$4.25
Vegan and gluten-free. Basmati rice slow-cooked with saffron and whole spices.
Naan
$2.50
Contain eggs. Handmade bread baked to order.
Garlic Naan
$3.75
Contain eggs. Handmade bread topped with fresh garlic and cilantro.
Sesame Naan
$3.75
Contain eggs. Handmade bread topped with roasted sesame seeds.
Roti
3.75
Vegan. Thin, whole wheat bread baked to order.
$Sides
Raita
$4.99
Vegetarian and gluten-free. Yogurt made in-house mixed with roasted cumin and shredded cucumber.
Onion Salad
2.50
Vegan and gluten-free. Freshly cut onions topped with lemon juice and spices.
$Weekday Lunch Specials
Our menu's most popular items served in an individual size portion with rice, naan, and a small side salad.Lunch Dumm Biryani
Gluten-free. Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables. Served with Raita and a small onion salad. Not served with Naan.
Lunch Korma
Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce. mild or regular spice.
Lunch Chicken Tikka Masala
$13.75
Gluten-free. A sweet creamy tomato and fenugreek based sauce cooked with chicken.
Lunch Korma
Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce. Mild or regular spice.
Lunch Chana Masala
$13.75
Gluten-free and vegetarian. Garbanzo beans in garlic, onion, and all spice based light sauce.
Lunch Mutter Paneer
$13.75
Vegetarian and gluten-free. Homemade cheese and peas in a sweet creamy tomato and fenugreek based sauce.
Lunch Bengun Bhartha
$13.75
Gluten-free and vegetarian. Roasted eggplant sauteed with peas, garlic, onion, and tomatoes.
Lunch Daal
$13.75
Gluten-free and vegetarian. Yellow lentils cooked with garlic, cumin, and ginger.
Lunch Palak
Gluten-free. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice.
Lunch Seekh Kabab
4 pieces. Gluten-free. Minced meat seasoned with all-spice and coriander then cooked on skewers.
Lunch Chicken Tikka Boti
Gluten-free. Boneless chicken mairnatd in yogurt, cumin, chili, and coriander and cooked on skewers.
Desserts
Ghulab Jamun
$4.99
Traditional donut holes dipped in a sweet cardamom syrup.
Pista Badam Kulfi
$7.50
Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.
Mango Ice Cream
7.50
Made in-house and toopped with crushed pistachio.
$Drinks
House Chai
Traditional milk tea brewed with a hint of fennel, cardamom, and cinnamon.
Lassi
Pakistani style chilled yogurt and milk smoothie.
Soda
$2.50
Menu for NaanNCurry Issaquah is provided by findrestaurantmenu.com
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