Appetizers
Carpaccio of Beef
$11.00
Served with truffle oil, baby greens, artichoke hearts and grain mustard.
Jumbo Prawn Cocktail
$16.00
Four large prawns served with our housemade cocktail sauce.
Escargot
$9.00
Sauteed in garlic butter, topped with parmesan puff pastry.
Oysters Rockefeller
$12.00
Fresh oysters sauteed in white wine with a hint of pernod with seasoned spinach melange.
Oysters on the Half Shell
$10.00
Fresh northwest kumamotos.
Scottish Style Lox
$10.00
Cured with seven spices and dewars scotch whiskey with traditional accompaniments.
Coquille St. Jacques Mornay
$14.00
Sauteed scallops and mushrooms in velvety mornay sauce. Served in a crisp bread bowl.
Lobster Ravioli
$11.00
Served in lobster cream sauce, creme fraiche, and caviar.
Seafood Tower for Two
49.00
Lobster claws, jumbo prawns, oysters and mussels.
$Salads
Caprese Salad
$8.00
Fresh housemade mozzarella, roma tomato, basil, blue cheese dressing and reduced balsamic.
Steakhouse Salad
$9.00
Baby greens tossed with toasted hazelnuts, cherry tomatoes, and grilled asparagus in champagne vinaigrette, with a goat cheese cracker.
Caeser Salad for Two
18.00
Our creamy version of the classic. Prepared tableside.
$Soups
French Onion Soup
$8.00
Topped with garlic crouton and melted gruyere.
Lobster Bisque
$12.00
A house specialty finished with sherry and a lobster medallion.
Cognac Flambe
3.00
$Steak & Specialty Entrees
All entrees served with your choice of baked potato, parmesan shoestring potatoes, swedish potatoes or garlic mashed potatoes.Rib Eye Steak (14 oz.)
$36.00
Filet Mignon (9 oz.)
$38.00
Filet Mignon (7 oz.)
$32.00
Baseball Cut Top Sirloin (14 oz.)
$35.00
New York Strip (14 oz.)
$39.00
Veal Chop (14 oz.)
$38.00
Served with cauliflower and leeks au gratin and port mushroom sauce
Porterhouse (24 oz.)
$46.00
Rack of Lamb
$38.00
Grilled colorado chops served with mint pesto.
Steak House Half Chicken
28.00
Vermouth marinated with a tarragon breading and cider reduction.
$Additional Steak Toppings & Sauces
Oscar
$11.00
Fresh steamed asparagus with dungeness crab and hollandaise.
Creamy Roquefort
$5.00
a rich and tangy blue cheese sauce
Peppercorn Demi-Glace
$6.00
Spicy green peppercorns sauteed with veal stock and a port reduction.
Slow Roasted Prime Rib
32.00-37.00
$Tableside Entrees
Classic dishes are prepared tableside.Chateaubriand for Two
$96.00
Served with mashed potatoes and bouquetiere of vegetables, bearnaise sauce.
Steak Diane
$42.00
Filet mignon sauteed with shallots, thyme, grain mustard and mushrooms.
Steak au Poivre
42.00
Filet mignon sauteed and finished in a peppercorn brandy sauce.
$Seafood
Crab Stuffed Prawns
$36.00
Five jumbo prawns stuffed with savory dungeness crab. baked in scampi butter.
Seafood Platter
$59.00
Nine ounce australian lobster tail, coquille st. jacques, and two crab stuffed prawns.
Twin Tails
$72.00
Two nine ounce australian lobster tail. Served with melted butter.
Steak and Lobster
$59.00
Seven ounce filet mignon and lobster tail.
Steak and Stuffed Prawns
$42.00
Seven ounce filet mignon with two crab stuffed prawns.
Grilled Alaskan Salmon
32.00
Carmalized and peppered with a grand marnier soy reduction.
$Vegetables & Sides
Sherry and Garlic Braised Mushrooms
$8.00
A rich garlic and veal demi-glace, with a hint of sherry.
Fresh Steamed Asparagus
$8.00
Served with garlic hollandaise sauce.
Creamed Corn
$7.00
Smooth and buttery with white cheddar cheese.
Bacon Sauteed Mushrooms
$10.00
Applewood smoked bacon and mushrooms sauteed in port wine.
Fresh Steamed Broccoli
$7.00
Served with garlic hollandaise sauce.
Creamed Spinach
$7.00
Freshly prepared with bacon and cream.
5 Cheese Lobster Macaroni
17.00
A rich casserole of gruyere, white cheddar, fontina, parmesan, blue cheese, and lobster.
$Desserts
Tiramisu
$8.00
Espresso syrup soaked cake with a cognac zabaglione and mascarpone filling. Topped with whipped cream, and served in a dark chocolate cup.
Chocolate Cake
$8.00
Chocolate cake layered with dark chocolate filling, and covered with chocolate ganache.
Black Forest Chocolate Cake
$8.00
Chocolate cake layered with white chocolate mousse and kirsch soaked cherries. Topped with chocolate shavings.
Mud Pie
$8.00
A frozen dessert tower of oreo cookie crust and housemade coffee and vanilla bean ice creams, topped with whipped cream. Served with warm chocolate and caramel sauces.
Creme Brulee
$8.00
A rich vanilla bean custard finished with a crisp caramelized sugar shell.
Chocolate Rockette
$9.00
A dark chocolate cake with a molten milk chocolate center, baked to order, topped with an almond brittle skirt and chocolate cookie legs. Served with vanilla bean ice cream.
Cherries Jubilee for Two
$18.00
Bing cherries sauteed in butter and sugar. Flambeed in cherry brandy. Served over vanilla bean ice cream.
Bananas Foster For Two
$18.00
Bananas sauteed in butter, sugar, and banana liqueur. Flambeed in rum. Served over vanilla bean ice cream.
Menu for The Steak House at the Silver Reef is provided by findrestaurantmenu.com
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