Starters
Herb Spiced Chicken Satay
$8.00
Thai spice marinated chicken on skewer.
Crab Rangoon
$9.00
Crab, cream cheese, green onion, wrapped in wonton skin, golden fried.
Moo Ping Kati Sod
$8.00
Grilled Thai spice, coconut milk marinated pork, accompanied with jeaw and kao jhee.
Angel Tofu
$9.00
Fresh tofu, golden fried on skewer and dip in house plum-chili sauce.
Coconut Prawn
$9.00
Crispy golden fried coconut breaded prawn with tamarind sauce.
Sao Isaan Hom Pha
$8.00
Larb chicken and lettuce, cucumber, cilantro, red and green onion Thai basil wrapped in rice paper.
Sai Ua
$8.00
Isaan style spicy herbal pork sausage.
Tod Mun Sai Ua
$6.00
Isaan style pork patty sausage.
Tod Mun Coconut Pork Ball
$8.00
Marinated minced pork (Isaan style) with lemongrass, shallot, cilantro, Thai pepper, lime leaf, coconut, golden fried and served with cucumber sauce.
Sai Krok Isaan
$7.00
Isaan style sausage accompanied with ginger.
Nuer Swan Dad Daew
$9.00
Marinated sun dried isaan style beef jerky.
Moo Dad Daew
8.00
Marinated sun dried Isaan style pork jerky.
$Soups
Tom Zap Soup
$11.00
Chicken wings or pork spare ribs. Isaan style hot and sour soup, cherry tomato, galangal, lemongrass, shallot, green onion, cilantro, kaffir lime leaf. Spicy.
Tom Yum Soup
World class hot and sour soup, galanga, mushroom, tomato lemongrass, lime leaf and choice of protein. Spicy.
Tom Kha Soup
World class hot and sour soup, galangal, lemongrass, lime leaf, coconut milk, mushroom, tomato and choice of protein. Spicy.
Salads
Grilled Sriracha Chicken Salad
$13.00
Grilled Sriracha marinated chicken, romaine, red onion, carrot, cilantro, and Thai basil, tossed in Sriracha ginger vinaigrette. Substitute prawn for an additional charge.
Grilled Chicken Mango Salad
$13.00
Romaine, cherry tomato, red onion, red bell pepper, fresh mango, cilantro, and green onion, tossed in yum dressing (chili paste lime dressing). Substitute prawn for an additional charge.
Yum Moo Yang
$12.00
Grilled marinated pork salad with cucumber, tomato, onion, cilantro, and carrot, tossed in lime dressing on bed of romaine.
Crispy Lemongrass Chicken Salad
13.00
Crispy fried lemongrass marinated chicken, romaine, red onion, fresh lemongrass, cilantro, and green onion, tossed in yum dressing (chili paste lime dressing). Substitute prawn for an additional charge.
$Som Tum
The Classic
$11.00
Tum Thai. World famous papaya salad, perfect flavor of sweet, sour, salty sun dried shrimp, green bean, tomato, and peanut.
Tum Thai Naem Tod
$13.00
The classic papaya salad accompanied with naem tod (sour pork).
Tum Jay
$11.00
Vegetarian somtum. Vegetarian style of the classic papaya salad with peanuts. Vegan, gluten-free.
Tum Poo Plara
$12.00
Isaan classic papaya salad with fermented fish sauce and salted crab, green bean, tomato, and Thai eggplant.
Tum BST
$14.00
Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid, and moo yor (pork).
Tum Moo Yang Kao Mun
$14.00
Choose the classic Thai style papaya salad or poo plara accompanied with grilled pork (moo yang) and coconut rice.
Tum Mauo
$13.00
Isaan style somtum poo plara, naem, moo yor, and Thai eggplant.
Tum Saou
12.00
Isaan style somtum poo plara with Thai eggplant, cilantro, bean sprouts, and rice vermicelli.
$Isaan Favorites
Jackfruit Salad
$11.00
Green jackfruit, red and green onion, roasted sesame, tossed in hot-sour spicy sauce, accompanied with cabbage, romaine heart, carrot, and cucumber.
Soop Nor Mai
$11.00
Shredded bamboo, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro. Accompanied with cabbage, romaine heart, carrot, and cucumber. ("sopp" in Isaan mean mixing every ingredient in a bowl with minimal liquid.)
Larb Moo
$13.00
Pork. Minced pork, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.
Larb Kai
$13.00
Chicken. Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.
Nuer Yang
$15.00
Grilled New York strip, Thai spice marinated, accompanied with jeaw and kao jhee.
Crying Tiger
$15.00
Grilled New York strip, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red onion, green onion, and cilantro.
Moo Yang Nam Tok
$14.00
Crying tiger pork. Grilled pork sirloin, sliced and tossed in lime juice, fish sauce, roasted rice powder, hot pepper, red and green onion, and cilantro.
Moo Yang
$13.00
Grilled pork sirloin, Thai spice marinated, accompanied with jeaw and kao jhee.
Nam Kao Tod
$14.00
Crispy curry rice, naem (sour pork), ginger, red and green onion, peanuts, and lime.
Gaeng Auom Kradook Moo
$12.00
Pork spareribs or chicken wing. Isaan style curry (non coconut curry milk) pork spareribs or chicken, Thai eggplant, zucchini, Chinese lettuce, green onion, shallots, and dill.
Gai Yang
Isaan style marinated grilled chicken.
Something Fishy
Laui Saun
Fish sauce, lime juice, palm sugar, lemongrass, chili paste, green and red onion, kaffir lime leaf, mango, peanut, and ginger.
Pla Rad Pik Quad-Flavor
$17.00
Golden fried pla tub tim (pink tilapia) top with quad-flavor sauce (tamarind base, onion, red and green pepper, shallot, Sriracha).
Crispy Trout Mango Salad
$15.00
Marinated crispy trout, accompanied with fresh mango and house chili vinaigrette dressing.
Larb Trout
$15.00
Crispy fried, chopped trout, tossed in lime juice, fish sauce, red and green onion, and cilantro roasted rice powder.
Yum Steamed Cod
15.00
Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed in house yum dressing.
$All-Time Favorites
Thai Gulf
$22.00
Combination of, squid, prawn, mussel, salmon, clams, steamed and lightly saute in herbal spice celery, pepper, onion,ginger on the bed of steamed vermicelli and accompanied with house yum sauce, and jasmine rice.
Hao Mok Talay
$15.00
Steamed seafood curry, salmon, scallop, shrimp, mussel, squid, coconut milk, Thai basil, kale, steamed vegetable, and cup of brown rice. Hot.
Green Avocado Curry
$13.00
Coconut milk, red and green pepper, Thai basil, avocado simmered in green curry. Your choice of meat, prawn add for an additional charge. Hot.
Pineapple Curry
$12.00
Gaeng kau sapparod in Thai, pineapple, cherry tomato, kaffir lime leaf, and red curry coconut milk. Your choice of meat, prawn add for an additional charge. Hot.
Panang Curry
$12.00
Simmered in panang curry, red and green bell pepper, and Thai basil. Your choice of meat, prawn add for an additional charge. Hot.
Red Curry
$12.00
Coconut milk, red and green pepper, Thai basil, bamboo shoot simmered in red curry. Your choice of meat, prawn add for an additional charge. Hot.
Phad Thai
$11.95
Rice noodle, bean sprout, onion, peanuts, and egg. Your choice of meat, prawn add for an additional charge.
Phad See Ew
$11.95
Wide rice noodle, broccoli, carrots, and egg. Your choice of meat, prawn add for an additional charge.
Phad Kee Mao
$11.95
Wide rice noodle, onion, tomato, red and green pepper, broccoli, carrots, mushroom, Thai basil and egg. Your choice of meat, prawn add for an additional charge.
Gauy Taew Kau
$12.00
One of Bangkok’s favorite dishes, chicken and shrimp, egg, wide rice noodle, nicely wok-fried, on bed of romaine heart.
Kao Mun Gai Tod
$12.00
Seasoned jasmine rice, topped with marinated crispy fried chicken accompanied with English cucumber and ginger-garlic kao mun sauce.
Kao Mun Moo Tod
$12.00
Seasoned jasmine rice, topped with marinated crispy fried pork accompanied with English cucumber and ginger-garlic kao mun sauce.
Kao Soi Gai
$13.00
Chicken. Egg noodle in yellow curry with drumstick, topped with fried shallot, crispy noodle, cilantro, and boiled egg.
Kao Soi Braised Beef
$13.00
Egg noodle in yellow curry with braised beef, topped with fried shallot, crispy noodle, cilantro, and boiled egg.
Ban Somtum Garden
$11.00
Stir-fry mixed vegetable, red bell pepper, snow peas, shiitake mushroom, spinach, bean sprout, in a light garlic and wine sauce. Chicken, prawn, or tofu for an additional charge.
Snow Peas Seafood
$16.00
Combination of salmon, scallop, squid, shrimp, clam, mussel, nicely wok-fried with snow peas, shiitake, mushroom, carrots, red bell pepper.
Asparagus with Prawns
$15.00
Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.
Goong Tung
22.00
Combination of, squid, prawn, mussel, blue crab, clams, steamed and lightly saute in herbal spice and accompanied with house yum sauce and jasmine rice.
$Fried Rice
Avocado Fried Rice
$13.00
Avocado, pea-carrot, onion, cherry tomato, chicken, shrimp, and egg.
Pineapple Fried Rice
$12.00
Pineapple, pea-carrot, onion, cherry tomato, chicken, shrimp, and egg.
Salmon Fried Rice
$15.00
Fried rice with Atlantic salmon, garlic, green onion, and egg.
South Sea Fried Rice
$17.00
Salmon, squid, scallop, clams, mussel, shrimp, egg, and crab paste.
Ginger Fried Rice
$12.00
Shredded fresh ginger, mushroom, onion, green onion, carrots, broccoli, chicken, shrimp, and egg.
Yellow Curry Fried Rice
$12.00
Yellow curry, onion, red and green bell peppers, carrots, cherry tomato, Thai basil, egg, chicken, and shrimp.
Green Curry Fried Rice with Avocado
13.00
Stir-fried green curry paste, rice, bell peppers, avocado, Thai basil, egg, chicken, and shrimp.
$Bites
Nam Kradook Moo
$8.00
Crispy Isaan style soured pork sparerib.
Kra Dook Moo Tod Kratiem Prik Thai
$10.00
Crispy garlic pepper baby back ribs.
Yum Crispy Calamari
$10.00
Crispy calamari topped with spicy yum dressing on bed of romaine.
Larb Pla Muek
$14.00
Grilled calamari, topped with lime juice, fish sauce, lemongrass, red onion, green onion, cilantro, mints, roasted rice powder, and Thai hot pepper.
Thai Wrap BST Style with Chicken
$15.00
Assorted veggie, butter lettuce, romain heart, red cabbage, bean sprouts, cucumber, carrots, noodle, crispy noodle, grilled chicken, trio dips peanut sauce, plum sauce, and nah ta-ung.
Larb Ped Duck
15.00
Chopped duck, onion, red onion, roasted rice powder, lime, fish sauce, fried chili.
$Wings
Peek Gai Tod
$9.00
Marinated chicken wings, golden fried with jeaw. Jeaw tomato base hot spicy dipping sauce.
Larb Peek Gai
$9.00
Marinated crispy chicken wings topped with fish sauce, lime juice, roasted rice powder, Thai pepper, cilantro, and onion.
Peek Gai Tod Khamin Smoon Prai
9.00
Marinated with Thai spices, turmeric, lime leaves, lemon grass, cilantro, onion, and crispy fried.
$Meatless
Som Tum Pak Krob
$12.00
Tempura of trio mushroom, cauliflower, carrot, zucchini, brocoli, accompanied none fish sauce som tum dressing.
Larb Crispy Tofu
$10.00
Golden crispy fried tofu topped larb dressing, soy, lime juice, roasted rice powder, Thai pepper, scallion, red onion, and cilantro.
Tofu Ob Woon Sen with Shiitake Mushroom
$13.00
Pot roasted tofu, shiitake mushroom, ginger, green onion, celery, cilantro, soy, sesame oil, and wine.
Crispy Chili Garlic Tofu
$13.00
Fried crispy tofu saute chili garlic sauce on the bed of crispy vermicelli noodle, topped with fried red pepper, Thai basil, shallot.
Yum Woon Sen with Trio Mushroom
12.00
Steam vermicelli noodle, 3 mushroom (needle mushroom, seafood mushroom, oyster mushroom) red onion, scallion, cilantro, cherry tomato, tossed in house yum dressing (no fish sauce).
$Specialties
Salmon Laui Suan
$16.00
Pan grilled atlantic salmon, on the bed of summer mix, topped with mango, ginger, onion, lemongrass, peanuts, and cilantro.
Krapao Talay
$18.00
Combination of salmon, shrimp, squid, mussel, scallop, mushroom, pepper, and Thai basil.
Tamarind Sauce Crispy Cod
$16.00
Golden fried trout with tamarind sauce and topped with fried garlic, shallot, pepper, and cilantro.
Crispy Red Snapper Chili Pineapple Sauce
$18.00
Crispy golden fried red snapper topped with tri-flavor pineapple chili sauce.
Pla Neung Manao
$15.00
Steamed pomfret fish topped with lime and spicy seafood dressing. Spicy.
Pla Neung See Ew Ginger and Shiitake
$15.00
Steamed pomfret fish topped with soy sauce, ginger, shiitake mushroom.
Gaeng Keao Wan Neur Yang
$16.00
8 oz. grilled steak, sliced and simmered in our home made green curry with eggplants, and Thai basil.
Panang Salmon with Sauteed Thai Eggplant
$16.00
Atlantic salmon simmered in panang curry on the bed of sauteed egg coated eggplant, your choice of white or brown rice.
Norway Lobster Tail Clusters With Cashew Nuts
$22.00
Norway lobster tail meat clusters, lightly battered, onion, green onion, red and green pepper, mushroom, and cashew nuts.
Crispy Prawns with Cashewnuts
$18.00
Jumbo prawn lightly battered, onion, green onion, red and green bell pepper, mushroom and cashew nuts.
Gaeng Khua Pumpkin
$12.00
Asian pumpkin simmered in red curry with meat and kaffir lime leaf.
Kao Mok Gai Kao Mok Neur
10.00
Southern style curried rice with curry marinated meat.
$Bangkok Special
Sweet Chili Garlic Chicken
$13.00
Crispy chicken tossed sweet chili garlic sauce on the bed of crispy vermicelli and topped with red bell pepper, fried shallot and fried Thai basil.
Kao Mun Goong Tod Kratiem
$13.00
Kao mun yellow rice topped with crispy prawns, caramelized with garlic sauce.
Mhee Naam
$13.00
Shrimp, minced pork, egg soup, shredded red and white cabbage, bean sprout, topped with crispy vermicelli noodle, red bell pepper, cilantro in a shrimp soup base.
Geang Khua Pumpkin
Asian pumpkin simmered in geang khua curry (red curry) with your choice of meat and kaffir lime leaf.
Geang Hung Lae Baby Back Ribs
$15.00
Baby back ribs braised in hung lae (red curry) garlic, shallot, served on the bed of vermicelli noodle served with brown rice.
Massamun Curry Lamb
$18.00
Australian Lamb simmered in massamun curry, sweet potato, topped with almond flake.
Goong Ob Woonsen
$16.00
Prawns, vermicelli noodle, bacon, ginger, garlic, cilantro, celery, green onion, pepper, roasted to perfection accompanied with house spicy sauce.
Massamun Braised Beef
$14.00
Tenderly braised beef simmered in massamun curry with onion, potato top with almond flakes.
Ginger Crispy Chicken with Trio Mushroom
$13.00
Golden fried chicken topped with 3 mushroom (shiitake, oyster, seafood mushroom) fresh ginger, onion, scallion, carrot, red bell pepper.
Geang Kah-reeh Chicken
13.00
Yellow curry sauté in coconut cream with big chunk of chicken breast, potato, onion accompanied with rice.
$Fall-Winter Special
BST Supper Salad
$18.00
Steamed salmon, squid, scallop, shrimp, pork, celery, onion, cilantro, scallion, and spicy yum dressing. Spicy.
Yum Steamed Salmon
$16.00
Steamed salmon, onion, scallion, cilantro, carrot, red bell pepper, tomato, and cucumber, tossed in house yum dressing. Spicy.
Gaeng Hung Lae Baby Back Rib
$15.00
Baby back ribs braised in hong lae red curry garlic, shallot, served on the bed of vermicelli noodles served with brown rice.
Massaman Curry Lamb
18.00
Australian lamb simmered in massaman curry and sweet potato, topped with almond flake.
$Dinner Trays
1. Pa Leang Isaan Dinner Tray
$26.00
Larb gai, tom zap peek gai, gaeng aoum pork rib, moo yang, jeaw, and sticky rice.
2. Pa Laeng Isaan Dinner Tray
$26.00
Crying tiger, soop nor mai, moo yang, tom zap kra dook moo, jeaw, and sticky rice.
1. Tum Thad Dinner Tray
$23.00
Somtum, (of your choice: tum Thai, tum mauo, tum phoo plara), 1/2 gai yang, nam tod, moo yaoh, cab moo, boiled egg, and vermicelli noodles.
2. Tum Thad Dinner Tray
23.00
Somtum, (of your choice: tum Thai, tum mauo, tum phoo plara), crispy trout, moo pink, cab moo, boiled egg, and sticky rice.
$Side Orders
Sticky Rice
$2.00
Steamed Rice
$2.00
Brown Rice
$2.00
2 Piece Kao Jhee
$3.00
Kao Mun
$3.00
Coconut rice.
Kai Dao
$2.00
Fried egg.
Boiled Egg
$2.00
Jaew Dipping Sauce
$1.50
Ginger Chili Sauce
$1.50
Steamed Noodle
$3.00
Steamed Mixed Vegetable
3.00
$Lunch Menu
Gaeng Keaw Wan Khanom Jiin Lunch
$11.00
Green curry (choice of meat). Accompanied with vermicelli noodles, Thai eggplant, bell pepper and Thai basil. Spicy.
Phad Krapao Kai Dao Lunch
$11.00
Minced chicken, or pork, onion, red and green pepper, mushroom, Thai basil, garlic and hot pepper.
Kao Mun Gai Tod Lunch
$11.00
Seasoned jasmine rice, topped with marinated crispy fried chicken. Accompanied with English cucumber and ginger-garlic kao mun sauce.
Kao Mun Moo Tod Lunch
$11.00
Seasoned jasmine rice, topped with marinated crispy fried pork. Accompanied with English cucumber and ginger-garlic kao mun sauce.
Kao Soi Gai Lunch
$12.00
Egg noodle in yellow curry with drumstick. Topped with fried shallot, crispy noodle, cilantro and boiled egg. Spicy.
Braised Beef Lunch
$12.00
Egg noodle in yellow curry with braised beef, topped with fried shallot, crispy noodle, cilantro and boiled egg. Spicy.
Panang Gai Hang and Kai Dao Lunch
$11.00
Panang curry chicken simmered and reduced to perfection, topped with shredded kaffir lime leaf, Thai basil and fried egg. Spicy.
Green Curry Fried Rice with Avocado Lunch
$13.00
Stir-fried green curry paste, rice, bell peppers, avocado, Thai basil chicken and shrimp. Spicy.
Pumpkin Curry Salmon Lunch
$15.00
Pan-grilled salmon topped with thick red curry, Asian pumpkin, and kaffir lime leaf, served with brown rice. Spicy.
Kao Mok Neur Lunch
$12.00
Southern style curry rice with curry marinated beef and house salad.
Yellow Curry Fried Rice Lunch
12.00
Yellow curry, onion, red and green bell pepper, carrots, cherry tomato, Thai basil, egg, chicken and shrimp. Spicy.
$Lunch Tray
Lunch Tray
12.00
Choose 1 your favorite. Tom kha chicken, green curry chicken with eggplant or red curry chicken with bamboo shoot. Served with white rice and kai jeao (Thai style fried egg).
$Sweeties
Black Sticky Rice
$5.50
Topped with Thai custard.
Sweet Mango Sticky Rice
$7.95
Seasonal.
Fried Ice Cream
$5.00
Ice Cream
$4.95
Fried Banana
6.95
Wrapped with crispy coconut rice. Add ice cream for an additional charge.
$Beverages
Soda
$3.00
Tea
$2.00
Iced Tea
$3.00
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Thai Hot Tea
$4.00
Thai Hot Coffee
$4.00
Menu for Ban SomTum is provided by findrestaurantmenu.com
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