Pabla Punjabi Palace

Pabla Punjabi Palace Menu

(206) 623-0580
2020 S 314th St, Federal Way, WA 98003
$$$$$

Appetizers


2 Piece Vegetables Samosas
$5.00
Deep fried pastry filled spiced tomatoes and peas. Spicy and vegetarian.
Vegetables Pakoras
$5.00
Vegetables mixed with lentil flour batter, deep fried. Vegetarian.
Paneer Pakora
$5.00
Paneer pieces deep fried with flour batter coating.
Channa Tikki
$8.00
Channa Samosa
$9.00
1. Aloo Chaat
$4.99
Potatoes and garbanzo, tomatoes in sharp and spicy sauce. Spicy.
2. Aloo Tikki
$3.99
Delicately spiced potato cutlets. Spicy.
3. Chicken Chat
$5.99
Succulent chicken pieces with apples in sharp spicy sauce. Spicy.
4. Chicken Pakoras
$5.99
Finger pieces of chicken dipped in special batter.
5. Chili Pakora
$4.99
Chili pieces deep fried with flour batter coating. Spicy.
6. Mixed Appetizers
$5.99
Samosa, pakora and chicken tikka.
7. Onion Bhaji
$4.99
Deep fried fine-cut onion pieces with flour batter coating.
9. Papadom
$1.99
Delicate and crispy sundried lentil wafers
11. Samosa Chat
$5.99
2 samosas with mint, tamarind sauce and plain yogurt with cilantro.
Channa Baatura
11.00

$Breads


Naan
$3.50
Leavened bread baked in tandoor.
Roti
$3.50
Leavened bread baked in tandoor.
Garlic Naan
$4.50
Leavened bread baked in tandoor and flavored with garlic.
Paneer Naan
$6.00
Leavened bread Stuffed with homemade cheese and spices Baked in Tandoor
Aloo Kulcha
$6.00
Leavened bread baked stuffed with potatoes, dry mangoes and spices. Spicy.
5. Pabla Special Nan
$5.99
Leavened bread stuffed with chicken and nuts.
8. Keema Nan
$4.99
Tandoori bread with minced lamb and spiced herbs. Spicy
10. Onion Kulcha
$4.99
Bread baked stuffed with onion, dry mangoes and spices. Spicy.
11. Gobhi Kulcha
$4.99
Leavened tandoori bread with cauliflower and spices. Spicy.
13. Spinach Nan
$4.99
Leavened bread stuffed with spinach and spices. Spicy.
14. Paratha
$2.99
Baked buttered whole wheat Indian bread.
15. Aloo Paratha
$4.99
Whole wheat Indian bread stuffed with mildly spiced potatoes and cooked with butter in tandoor. Spicy.
16. 2 Piece Puri
$3.99
Traditional Indian deep fried whole wheat bread.
17. 1 Piece Batura
2.99
Plain flour deep fried bread.

$Vegetarian


Aloo Gobhi
$13.00
Cauliflower and cubed potatoes, cooked with mildly spiced and ginger sauce. Spicy and vegetarian.
Aloo Matter
$13.00
Potatoes and green peas in spiced gravy sauce. Spicy and vegetarian.
Daal Makhni
$13.00
Black lentils cooked with butter and cream.
Mattar Paneer
$13.00
Paneer cooked with onions, tomatoes, green peas and Indian spices served in mild gravy. spicy and vegetarian.
Paneer Masala
$13.00
Paneer cooked in gravy sauce, green peppers and spices. Vegetarian and spicy.
Paneer Korma
$13.00
Small pieces of paneer prepared with butter sauce dry fruit.
Saag Aloo
$13.00
Spinach and potatoes in gravy sauce, green peppers and spices. Spicy and vegetarian.
Saag Paneer
$13.00
Pureed spinach and paneer cooked with ground spices. Spicy and vegetarian.
Channa Masala
$13.00
Chick peas cooked with sauce and spices
Navratan Korma
$13.00
9 kinds of mixed vegetables cooked with farmer’s cheese and nuts in a mild cream sauce. Vegetarian.
62. Bhindi Masala
$11.99
Okra cooked with fresh tomatoes, onions and spices. Spicy and vegetarian.
63. Daal Turka
$10.99
Creamed lentils tempered, seasoned in spices and butter or tempered with onion, ginger and spices. Spicy and vegetarian.
64. Eggplant Bhartha
$12.99
Whole eggplant baked over an open flame, mashed and seasoned with herbs and spices. spicy and vegetarian.
65. Kabli Channa
$10.99
Garbanzo beans cooked delicately with fresh onions and spices in true punjabi style. Spicy and vegetarian.
66. Kofta Dilbahar
$12.99
Paneer minced with potatoes and dried fruits. Served in a mil creamy curry sauce. Vegetarian.
68. Mixed Vegetables
$10.99
Garden fresh vegetables cooked in sauce and spices. Spicy and vegetarian.
69. Mushroom Matter
$11.99
Mushrooms and green peas cooked in a mild gravy. Vegetarian.
71. Pabla Special Chili Cheese
$14.99
Homemade cheese cooked with green peppers, onions, tomatoes, Indian spices with punjabi masala sauce. Spicy and vegetarian.
72. Pabla Special Masala
$14.99
Paneer and mushrooms cooked with onions, green peppers, ginger, tomatoes, onion sauce and Indian spices. Spicy and vegetarian.
73. Mushroom Masala
$13.99
Mushrooms cooked with fresh tomatoes, green peppers, onions and Indian spices. Spicy and vegetarian.
3. Shahi Paneer
$14.99
Mashed paneer in pure, rich cream cooked with cashews, nuts, herbs and spices. Spicy and vegetarian.
4. Special Bombay Aloo
10.99
Potato dish best when spicy served as chopped potatoes prepared with tomatoes and spices and garnished with coriander. Spicy and vegetarian.

$Chicken


27. Chicken Korma
$14.99
Tender pieces of boneless chicken master fully blended in our combination of spices, herbs, raisins, nuts and cashews served in a rich, thick exquisite curry sauce. Spicy.
28. Chili Chicken
$13.99
Chicken breast cubes cooked in sauce with green peppers. Served with complement basmati rice. Spicy.
Chicken Curry
$15.00
Chicken cooked in tomato and onion sauce. Served with complement basmati rice.
30. Chicken Do Pyaja
$13.99
Chicken sauteed in vinegar with sliced onions, tomatoes, spices and yoghurt. Served with complement basmati rice. Spicy.
Chicken Saagwala
$15.00
Boneless chicken cooked with spinath and Indian spices. Served with complement basmati rice. Spicy.
32. Chicken Tikka Masala
$13.99
Boneless chicken marinated in ginger, yogurt, vinegar and spices with potatoes. Served with complement basmati rice. Spicy.
33. Chicken Vindaloo
$13.99
A spicy specialty from goa. Chicken cooked with vinegar and spices with potatoes. Served with complement basmati rice. Spicy.
34. Kashmiri Chicken
$13.99
Boneless chicken cooked in cream sauce with grated apples and mild spices. Served with complement basmati rice. Spicy.
35. Murg Jalfrazie
$13.99
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onion, capsicum green pepper and mushrooms. Served with complement basmati rice. Spicy.
Butter Chicken
$15.00
Tender boneless pieces of chicken first broiled in tandoor and then cooked in creamy batter sauce. Served with complement basmati rice.
37. Murg Tikka Mughai
$13.99
Charcoal broiled chicken in a mildly spiced sauce with mushrooms. Served with complement basmati rice. Spicy.
38. Chicken Karahi
13.99
Boneless chicken prepared in wok style pan. Served with complement basmati rice.

$Lamb


46. Pabla Special Lamb Korma
$15.99
Lamb cooked in a creamy sauce with cashews, nuts, Indian spices and herbs. Served with complement basmati rice. Spicy.
47. Boti Kebab Mughlao
$14.99
Tender boneless pieces of lamb and broiled in a tandoor and then cooked in mildly spiced with mushrooms. Spicy.
Lamb Curry
$16.00
Tender pieces of lamb cooked in special sauce. Served with complement basmati rice.
49. Lamb Do Pyaja
$14.99
Lamb cooked in a blend of onions, tomatoes and spices. Served with complement basmati rice. Spicy.
50. Lamb Jalfrazie
$14.99
Tender lamb marinated with fresh grounds spices, tomatoes, onion, capsicum green peppers and mushrooms. Served with complement basmati rice. Spicy
51. Lamb Kashmiri
$14.99
Lamb cooked with cream, mild spices and grated apples. Served with complement basmati rice. Spicy
Lamb Masala
$16.00
Pabla’s special boneless pieces of lamb cooked with tomatoes, onions, sauce and spices. Served with complement basmati rice. Spicy.
53. Lamb Pasanda
$14.99
Mildly spiced lamb with yoghurt, cream sauce and nuts. Served with complement basmati rice. Spicy.
Lamb Saagwala
$16.00
Lamb cooked with spinach and fresh Indian spices. Served with complement basmati rice. Spicy.
55. Lamb Vindaloo
$14.99
A spicy specialty from goa. Lamb cooked vinegar and spices with potatoes. Served with complement basmati rice. Served with complement basmati rice. Spicy.
56. Rogan Josh
$14.99
Lamb cooked with fresh tomatoes, onion, ginger, yoghurt and Indian spices. Served with complement basmati rice. Spicy.
57. Lamb Karahi
14.99
Lamb prepared in wok style pan. Served with complement basmati rice.

$Soup


20. Daal Soup
$3.99
Vegetarian soup made with Indian lentils and spices. Spicy and vegetarian.
21. Murgh Shorba
$3.99
Lentil soup made with chicken, herbs, rice and mild spices. Spicy.
22. Pabla Mulligatany Soup
3.99
Exquisite, delicate chicken broth with creamed lentils mildly spiced. Spicy.

$Tandoori Specialties


13. Pabla Special Mixed Grill
$18.99
Combination of tandoori chicken, lamb, tikka, seekh, kebab and prawns cooked in tandoori. Served with complement basmati rice.
14. Jheenga Tandoori
$17.99
Jumbo shrimp marinated with a hint of garlic and shortly broiled over a tandoor. Served with complement basmati rice.
15. Lamb Boti Kebab
$16.99
Pieces of boneless lamb legs marinated and cooked in tandoor. Served with complement basmati rice.
16. Murg Tandoori
$14.99
1/2 spring chicken marinated with authentic Indian spices and grilled in tandoor. Served with complement basmati rice. Spicy.
17. Murg Tikka
$16.99
Tender pieces of boneless chicken marinated with our special spices and broiled in tandoor. Served with complement basmati rice. Spicy.
18. Seekh Kebab
$16.99
Tender lamb ground with ginger, garlic, green chili, fresh coriander and onions broiled in tandoor. Served with complement basmati rice. Spicy.
19. Tandoori Platter
18.99
1/2 chicken and prawns marinated in special spices and roasted in a tandoor. Served with complement basmati rice. Spicy.

$Punjab Specialties


24. Channa Puri
9.99

$Seafood Specialties


39. Fish Curry
$13.99
Fresh pieces of fish cooked in mildly spiced gravy. Served with complement basmati rice. Spicy.
40. Fish Masala
$14.99
Boneless fish cooked with fresh tomatoes, sauce, onion and tender spices. Served with complement basmati rice. Spicy.
41. Jheenga Curry
$14.99
Giant shrimp cooked with herbs and spices. Served with complement basmati rice. Spicy.
42. Jheenga Jalfrazi
$15.99
Jumbo prawns marinated with fresh ground spices, sauteed with tomatoes, onions, mushrooms and capsicum. Served with complement basmati rice. Spicy.
43. Jheenga Masala
$15.99
Jumbo prawns marinated with fresh ground spices, sauteed with tomatoes, onions, mushrooms and capsicum served in creamy masala sauce. Spicy.
44. Jheenga Saag
$15.99
Shrimp cooked with delicately spiced soup, spinach and cream sauce. Served with complement basmati rice. Served with complement basmati rice. Spicy.
45. Jheenga Vindaloo
15.99
A specialty from goa, jumbo prawns cooked with vinegar potatoes and spices. Served with complement basmati rice. Spicy.

$Rice Specialties


18. Pabla Special Nawabi Biryani
$15.99
Lamb chicken, shrimp, green peppers, onions, fancy nuts and raisins with saffron basmati rice.
19. Pabla Special Biryani
$13.99
Paneer, onions and green peppers cooked with mushrooms, Indian spices with fancy nuts, cashews, raisins and saffron flavored basmati rice. Spicy.
20. Lamb Biryani
$13.99
An ormate rice dish cooked with boneless lamb, yoghurt and garnished with nuts and raisins.
21. Chicken Biryani
$12.66
Basmati rice cooked with boneless chicken, ground spices, saffron, cashews, and garnished with raisins. Spicy.
22. Mixed Vegetables Biryani
$11.99
Basmati rice and made with selections of seasonal vegetables and garnished with nuts and raisins. Vegetarian.
23. Kashmiri Rice
$4.99
Basmati rice cooked with fresh apple, nuts and raisins.
24. Kashmiri Rice
$4.99
Basmati rice cooked with fresh apple, nuts and raisins.
25. Mushroom Rice
$4.99
Saffron flavored rice coked with fresh mushrooms.
26. Pulao Rice
3.99
Saffron flavored rice cooked with fresh peas and spices.

$Side Orders


30. Mixed Salad
$4.99
31. Mixed Pickles
$1.99
32. Mango Chutney
$2.25
33. Vegetables Raitha
$2.99
Vegetarian.
34. Plain Yoghurt
2.99

$Dessert


35. Badam Ke Moti
$3.00
Gulab jamun enhanced with cardamoms, saffron and roasted almonds.
36. Kheer
$3.00
A special homemade desert made from Indian basmati rice cooked in milk and sugar. Served chilled with almonds.
37. Kulfi
$3.00
Classic Indian ice cream made with milk, cardamoms, almonds and pistachios.
38. Mango Ice Cream
$3.00
Homemade mango ice cream with pistachios and nuts.
39. Rasmalai
$3.00
Fresh cream cheese cakes soaked in reduce fat, sweetened milk topped with course ground pistachios.

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