Petits Plats - Appetizers
Onion Soup Gratinee
$12.00
Classic soup with crouton & gratinéed gruyère cheese
Chef's Soup
$8.00
Pride of the kitchen, made fresh daily
Beet Salad
$13.00
With marcona almonds, humboldt fog goat cheese
Salade Verte
$8.00
House green salad, classic vinaigrette
Salade Maison
$13.00
Endive, walnuts and roquefort vinaigrette
Frisee Salade
$12.00
With poached egg, croutons and bacon
Chevre Chaude
$13.00
Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette
Moules Marinieres
$16.00
Mussels steamed with white wine, bacon, parsley, touch of cream
Fried Oysters
$13.00
Fresh fried oysters, celery root salad, remoulade sauce
Escargots Bourguignonne
15.00
Garlic, parsley, butter
$Entrees
Salade Nicoise
$17.00
Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette
Le Grand Caesar Salade
$12.00
Romaine, croutons, parmesan, lemon, tomatoes with grilled salmon or steelhead $20.00
Moules Frites
$21.00
Mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries
Trout Amandine
$22.00
With sliced almonds, brown butter sauce, arugula garnish
Bouillabaisse
$24.00
Mussels, finfish, prawns, fennel, potatoes in saffron broth with toasts and rouille
Cassoulet
$24.00
Traditional bean casserole with duck confit, sausage, ham & pork
Duck Confit
$20.00
Leg and thigh, crispy, with lentil potato frisee salad
Demi Volaille
$24.00
Pan roasted boneless half chicken with truffle sauce
Boeuf Bourguignonne
$20.00
Stew of beef with bacon, red wine, pearl onions and mushrooms
Saucissons Garnis
$19.00
House made sausages, savoy cabbage, apples, cider vinegar, mustard
Lamb Burger
$16.00
Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt, & french fries
French Burger
$15.00
Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
Le Burger Americain
15.00
Made, with admiration, of fresh ground chuck, with american garnish & french fries
$Le Raw Bar
Oysters 1/2 Shell AQ
Check our boards for what's fresh
Petit Le Grand Plateau
$28.00
Fresh assortment for 2-3
Le Grand Plateau
$38.00
Fresh assortment for 4-6
Prawn Cocktail
16.00
Large chilled prawns, grand cocktail
$Les Grillades - Grill
All served with your choice of french fries, truffle whipped potatoes or roasted fingerling potatoesSteak Frites
$24.00
Sirloin steak, roquefort shallot butter
L'entrecote
$32.00
Rib steak, bordelaise sauce
Steak Au Poivre
$34.00
New york strip steak, peppercorn sauce
Filet Mignon
$38.00
Cognac sauce
Pork Chop
26.00
Rib chop, with pommery mustard cream
$Fromages
Comte
$12.00-22.00
Hard cow's milk, sweet & strong
Ossau Iraty
$12.00-22.00
Aged sheep's milk, firm, complex, delicately smooth
Delice De Bourgogne
$12.00-22.00
Rich, triple cream, cow's milk
Bleu De Basque
$12.00-22.00
Semi firm, salty sheep's blue cheese
Cirrus
$12.00-22.00
Pacific northwest variation of camembert, rich & buttery
Marinated Olives
$12.00-22.00
Salted Marcona Almonds
12.00-22.00
$Charcuterie - Cured Meats
Chicken Liver Mousse
$12.00-22.00
Smooth & suave
Rillettes of Pork
$12.00-22.00
Conserved pork
Jambon Cru
$12.00-22.00
Air cured ham
Rillettes of Pork
$12.00-22.00
Conserved pork
Rillauds
$12.00-22.00
Crispy pork belly confit
Country Pate
12.00-22.00
Pork and pistachio
$Garnitures Sides
Macaroni
$15.00
Gruyere, goat cheese, parmesan, bechamel
Pommes Frites
$6.00
French fries, aioli & ketchup
Haricots Verts
$8.00
Shallot butter, toasted hazelnuts
Creamed Spinach
$8.00
Fresh spinach, béchamel, parmesan
Brussel Sprouts
$10.00
Cream, roquefort, stoneground mustard
Pommes Purees
$7.00
Whipped potatoes with truffle butter
Menu for Le Grand Bistro Americain is provided by findrestaurantmenu.com
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