Starters
#1. Chicken Satay (5 Pieces)
$9.99
Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
#2. Geaw Tod
$6.99
Shrimp and cream cheese wrapped in wonton sheet, and deep-fried, served with our sweet plum sauce.
#3. Curry Puff
$7.50
Potato and onion seasoned with yellow curry powder, wrapped in wonton sheet then deep-fried, with a sweet and sour cucumber sauce.
#4. Spring Rolls
$6.99
Wrapped in deep-fried rice paper, these rolls are stuffed with taro, cabbage, carrot, celery, mushroom, and bean thread noodle, served with sweet and sour sauce.
#5. Fried Tofu
$6.50
Simple but delicious. Deep-fried tofu, served with sweet and sour sauce topped with crushed peanut.
#7. Tod Mun Pla (Fish Cakes) (5 Pieces)
$9.50
Mixture of red curry paste, ground fish, green bean, and kaffir leaf, deep-fried and served with sweet and sour cucumber salad and crushed peanut.
#6. Fresh Rolls (3 Pieces)
$8.99
Prawns, avocado, cucumber, carrot, sweet basil, mint leaves, and rice vermicelli, wrapped in rice paper, served with peanut sauce.
#1. Chicken Satay (5 Pieces)
$9.50
Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad.
#2. Geaw Tod
$6.50
Shrimp and cream cheese wrapped in wonton sheet, and deep-fried, served with our sweet plum sauce.
#5. Fried Tofu
6.99
Simple but delicious. Deep-fried tofu, served with sweet and sour sauce topped with crushed peanut.
$Lunch Sets
Every lunch set comes with pad Thai, geaw tod, jasmine rice.Cashew Nut Chicken - Lunch Set 1
$10.99
Stir-fried chicken, cashew nut, onion, bell pepper, carrot, celery, snow pea, and mushroom.
Chicken Red Curry - Lunch Set 2
$10.99
Sweet basil, bamboo shoots, and bell pepper in coconut milk with red curry paste.
Pork Basil - Lunch Set 3
$9.95
Minced pork, sweet basil, green bean, and bell pepper.
Chicken Pra Ram Lhong Song - Lunch Set 4
$9.95
Sauteed spinach and bean sprouts topped with peanut sauce.
Tofu Pad Phak - Lunch Set 5
$9.95
Sauteed cabbage, broccoli, snow pea, green bean, celery, carrot, mushroom, and bean sprout.
Pork Sweet and Sour -Lunch Set 6
$9.95
Cucumber, tomato, onion, pineapple, carrot, and bell pepper in tangy, sweet, and sour sauce.
Beef In Oyster Sauce - Lunch Set 7
$9.95
Stir-fried oyster sauce with broccoli, mushroom, onion, carrot, and bell pepper.
Chicken Ginger - Lunch Set 8
9.95
Stir-fried ginger, onion, mushroom, carrot, bell pepper, and baby corn.
$Soups
#16. Wonton Soup
$9.50
Wontons filled with prawns and ground pork, BBQ pork, cilantro, bean sprouts, and green onion in a light peppery broth.
#17. Tom Kha
$9.99
Your choice of meat in coconut milk soup with galangal, lemongrass, kaffir leaf, cilantro, cabbage, mushroom, tomato, and green onion.
#18A. Tom Yum
$8.50
Your choice of meat in hot and sour soup with lime juice, shrimp paste, lemongrass, Thai chili, galangal, cilantro, mushroom and tomato.
#18B. Po Tak
$16.50
Salmon, green mussel, prawns, scallop, and calamari in chili-lime broth with lemongrass, mushroom, and basil.
#16. Wonton Soup
$10.99
Wontons filled with prawns and ground pork, BBQ pork, cilantro, bean sprouts, and green onion in a light peppery broth.
#18A. Tom Yum
$8.50
Your choice of meat in hot and sour soup with lime juice, shrimp paste, lemongrass, Thai chili, galangal, cilantro, mushroom and tomato.
#18B. Po Tak
16.50
Salmon, green mussel, prawns, scallop, and calamari in chili-lime broth with lemongrass, mushroom, and basil.
$Salads
#8. Som Tum (Papaya Salad)
$9.50
Shredded green papaya, carrot, green bean, tomato, peanut, fresh garlic and Thai chili, tossed in lime dressing.
#9. Yum Woon Sen
$10.50
Bean thread noodle tossed with prawns and ground pork, cilantro, tomato, peanut, shallot, green onion, and Thai chili in lime dressing.
#10. Yum Gai
$9.50
Grilled chicken salad with cashew nuts, and red onion tossed with lime juice and shrimp paste, sprinkled with lemongrass and kaffir leaf.
#11. Yum Neua
$10.50
Grilled beef salad with cucumber, tomato, mint leaf, red onion, cilantro tossed with lime dressing, served with lettuce.
#12. Larb Gai
$9.50
Ground chicken with lime dressing with lemongrass, kaffir leaf, garlic, mint, green onion, cilantro, served with cabbage wedge.
#13. Trout Salad
$14.50
Deep-fried whole trout with granny smith apple, red onion, green onion in lime dressing, garnished with cilantro and mint leaf.
#8. Som Tum (Papaya Salad)
$9.99
Shredded green papaya, carrot, green bean, tomato, peanut, fresh garlic and Thai chili, tossed in lime dressing.
#12. Larb Gai
$11.99
Ground chicken with lime dressing with lemongrass, kaffir leaf, garlic, mint, green onion, cilantro, served with cabbage wedge.
#13. Trout Salad
15.99
Deep-fried whole trout with granny smith apple, red onion, green onion in lime dressing, garnished with cilantro and mint leaf.
$Noodles
#19. Seafood Noodle Soup
$11.50
Scallop, shrimp, and squid in chicken broth with thin rice noodle, bean sprout, green onion, and cilantro.
#20. Chicken Noodle Soup
$10.99
Chicken breast and thin rice noodle in chicken broth with green onion, cilantro, and bean sprout.
#21. Beef Noodle Soup
$9.50
Beef and thin rice noodle in dark broth with star anise, cinnamon, sweet soy sauce, celery, bean sprout, green onion, and cilantro.
#22. Hot and Sour Noodle Soup
$8.50
Thin rice noodle in hot and sour broth, bean sprout, green onion, ground peanut, and cilantro.
#23. Vegetarian Noodle Soup
$8.50
Tofu with thin rice noodle in vegetarian broth, spinach, bean sprout, green onion, and cilantro.
#24. Kao Soy
$10.50
Egg noodle in Northern Thai curry sauce with green onion and cilantro, topped with crispy noodle.
#25B. Ba Mee Hang
$11.99
Egg noodle, without broth, tossed in light garlic oil, bean sprout, Chinese greens, green onion, and cilantro.
#25A. Ba Mee Num
$9.50
Egg noodle in chicken broth with boc choy, bean sprout, green onion, garlic and cilantro.
#26. Chow Mein
$10.99
Stir fried chow mein noodle in light oyster sauce with egg, cabbage, carrot, baby corn, broccoli and snow pea.
#27. Pad Thai
$10.99
Thin rice noodle with bean sprout, green onion, fried tofu, garnished with shredded carrot and red cabbage, topped with ground peanut and lime.
#28. Pad See Ew
$11.99
Wide rice noodle in dark soy sauce with egg, broccoli, Chinese broccoliand black pepper.
#29. Pad Kee Mao
$10.99
Wide rice noodle in shrimp paste with egg, cabbage, carrot, baby corn, bamboo shoot, green onion, bell pepper, and sweet basil.
#30A. Rad Nah
$9.50
Wide rice noodle in soy-bean gravy, and broccoli, and Chinese broccoli.
#30B. Rad Nah Mee Grob
$9.50
Crispy egg noodle in soy-bean gravy with broccoli, carrot, napa, cabbage, baby corn and mushroom.
#31. Koor Gai
$9.50
Wide rice noodle stir fried in thin soy sauce with egg, garlic, green onion, topped with cilantro and served over fresh lettuce.
#32b. Pad Woon Sen
$10.99
Stir-fried bean thread noodle with egg, carrot, cabbage, onion, snow pea, mushroom, tomato, green onion in light soy sauce, topped with cilantro.
#32A. Pad Mee
$9.50
Rice vermicelli noodle in sweet chili sauce with egg, shallot, green bean, carrot, bean sprout, and green onion.
#28. Pad See Ew
$10.50
Wide rice noodle in dark soy sauce with egg, broccoli, Chinese broccoli, and black pepper.
#20. Chicken Noodle Soup
$8.50
Chicken breast and thin rice noodle in chicken broth with green onion, cilantro, and bean sprout.
#25B. Ba Mee Hang
$9.50
Egg noodle, without broth, tossed in light garlic oil, bean sprout, Chinese greens, green onion, and cilantro.
#26. Chow Mein
$9.50
Stir fried chow mein noodle in light oyster sauce with egg, cabbage, carrot, baby corn, broccoli and snow pea.
#27. Pad Thai
$11.99
Thin rice noodle with bean sprout, green onion, fried tofu, garnished with shredded carrot and red cabbage, topped with ground peanut and lime.
#29. Pad Kee Mao
$9.50
Wide rice noodle in shrimp paste with egg, cabbage, carrot, baby corn, bamboo shoot, green onion, bell pepper, and sweet basil.
#32A. Pad Mee
$9.99
Rice vermicelli noodle in sweet chili sauce with egg, shallot, green bean, carrot, bean sprout, and green onion.
#32b. Pad Woon Sen
9.50
Stir-fried bean thread noodle with egg, carrot, cabbage, onion, snow pea, mushroom, tomato, green onion in light soy sauce, topped with cilantro.
$Grilled
#14. Gai Yang
$14.99
BBQ half chicken marinated in Thai spices, served with sweet chili sauce and roasted-ground-rice sauce.
#15. Sua Rong Hai
$12.99
"Crying tiger" grilled marinated beef in soy sauce, black-bean sauce, and black pepper, served with spicy lime dressing.
#14. Gai Yang
$12.50
BBQ half chicken marinated in Thai spices, served with sweet chili sauce and roasted-ground-rice sauce.
#15. Sua Rong Hai
10.50
"Crying tiger" grilled marinated beef in soy sauce, black-bean sauce, and black pepper, served with spicy lime dressing.
$Entrees
#45. Ped Ron
$17.50
Half duck, de-boned, with 5-spiced crispy skin, served with ginger sauce.
#36. Kao Pad Alaskan King Crab
$18.50
Stir fried jasmine rice in light soy sauce with Alaskan king crab, egg, and carrot topped with sliced cucumber and cilantro.
#42. Orange Chicken
$9.99
Battered and deep-fried chicken with orange zest, onion, and green onion.
#46. Pad Eggplant
$10.50
Chinese eggplant in black soy bean sauce with fresh sweet basil, garlic, chili, topped with crispy fried sweet basil.
#38. Pad Num Mun Hoy
$9.50
Stir-fried oyster sauce with broccoli, mushroom, onion, carrot, napaand bell pepper.
#40. Pad Cashew
$10.99
Stir-fried your choice of meat, cashew nut, onion, bell pepper, carrot, celery, snow pea, and mushroom.
#43B. Garlic Green Beans
$9.50
Sauteed green beans in garlic sauce.
#37. Pad Phak
$9.99
Sauteed cabbage, broccoli, snow pea, green bean, celery, carrot, mushroom, napa and bean sprout.
#49. Pla Rad Prig
$14.50
Fried whole fish fillet topped with Thai spices and herbs sauce.
#43C. Garlic Asparagus
$10.50
Sauteed asparagus in garlic sauce.
#48. Talay Chan Ron
$16.50
Stir-fried fish fillet, scallops, shrimps, and mussels, and calamari, with Thai spices and herbs.
#50. Pad Ginger
$9.50
Stir-fried ginger, onion, mushroom, carrot, bell pepperand baby corn.
#39. Pad Kra Tiam Prig Thai
$9.99
"Garlic and pepper" stir-fried garlic and pepper sauce with broccoli, mushroom, carrot, and napa.
#33. Kao Pad
$10.99
Stir fried jasmine rice in soy sauce with egg, snow pea, carrot, onionand tomato, topped with sliced cucumber and cilantro.
#34. Kao Pad Sapparod
$9.50
Stir fried jasmine rice in curry powder, pineapple, cashew nut, snow pea, corn, onion, and carrot topped with sliced cucumber and cilantro.
#35. Kao Pad Num Prig Pao
$9.50
"Chili fried rice" stir fried jasmine rice in sweet chili paste, with egg, onion, and basil topped with sliced cucumber and cilantro.
#47. Pad Sweet & Sour
$9.50
Cucumber, tomato, onion, pineapple, carrotand bell pepper in tangy, sweetand sour sauce.
#44B. Rama Garden
$9.50
Sauteed mixed vegetables topped with peanut sauce.
#44A. Swimming Rama
$10.49
Sauteed spinach and bean sprouts topped with peanut sauce.
#43A. Pad Prig Khing
$9.50
Sauteed green beans in red curry paste.
#33. Kao Pad
$9.50
Stir fried jasmine rice in soy sauce with egg, snow pea, carrot, onion, and tomato, topped with sliced cucumber and cilantro.
#37. Pad Phak
$9.50
Sautéed cabbage, broccoli, snow pea, green bean, celery, carrot, mushroom, napa and bean sprout.
#39. Pad Kra Tiam Prig Thai
$9.50
"Garlic and pepper" stir-fried garlic and pepper sauce with broccoli, mushroom, carrot, and napa.
#40. Pad Cashew
$9.50
Stir-fried your choice of meat, cashew nut, onion, bell pepper, carrot, celery, snow pea, and mushroom.
#41. Pad Basil
$10.99
Minced your choice of meat, sweet basil, green bean, bell pepper, onion, Thai chili topped with fried egg over rice.
#44A. Swimming Rama
9.50
Sautéed spinach and bean sprouts topped with peanut sauce.
$Curry
All curries come with at least 2 stars in spice level.#51. Red Curry
$10.99
Sweet basil, bamboo shootand bell pepper in coconut milk with red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir leafand pepper).
#52. Green Curry
$10.99
Sweet basil, bamboo shoot, and bell pepper in coconut milk with green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste, kaffir leaf, coriander seed, pepper, cumin, and turmeric).
#53. Yellow Curry
$13.99
Potato, onion, carrotand pineapple in coconut milk with yellow curry paste (lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander seed, kaffir leaf, cumin, cinnamon, mace, turmericand cardamom).
#54. Panang Curry
$10.99
Bell pepper, sweet basil, and kaffir leaf in coconut milk with panang curry paste (dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir leaf, coriander, cumin, and pepper).
#55. Salmon Curry
$13.50
Salmon, bell pepper, sweet basil, and kaffir leaf in coconut milk with panang curry paste.
#56. Masaman Curry
$10.99
Potato, peanut, onionand carrot in coconut milk with masaman curry paste (dried red chili, lemongrass, garlic, shallot, salt, galangal, shrimp paste, coriander seed, cumin, kaffir leaf, mace, cardamomand cinnamon).
#57. Duck Curry
$13.50
Sliced duck meat, cherry tomato, seedless grape, bell pepper, basiland pineapple in red curry (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir leafand pepper).
#58. Avocado Curry
$11.50
Avocado and bell pepper in green curry.
#51. Red Curry
$9.50
Sweet basil, bamboo shoot, and bell pepper in coconut milk with red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir leaf, and pepper).
#52. Green Curry
$9.50
Sweet basil, bamboo shoot, and bell pepper in coconut milk with green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste, kaffir leaf, coriander seed, pepper, cumin, and turmeric).
#53. Yellow Curry
$12.99
Potato, onion, carrot, and pineapple in coconut milk with yellow curry paste (lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander seed, kaffir leaf, cumin, cinnamon, mace, turmeric, and cardamom).
#54. Panang Curry
$9.50
Bell pepper, sweet basil, and kaffir leaf in coconut milk with panang curry paste (dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste, kaffir leaf, coriander, cumin, and pepper).
#56. Masaman Curry
9.50
Potato, peanut, onion, and carrot in coconut milk with masaman curry paste (dried red chili, lemongrass, garlic, shallot, salt, galangal, shrimp paste, coriander seed, cumin, kaffir leaf, mace, cardamom, and cinnamon).
$Side Orders
Steamed Vegetable
$4.50
Peanut Sauce
$2.50
Plum Sauce
$0.50
Sticky Rice
$2.00
Steamed Rice
$1.50
Lime Sauce
$0.50
Fried Egg
$1.00
Sweet & Sour Sauce
$0.50
Cucumber Salad
$2.50
Brown Rice
$2.00
Steamed Rice
$2.00
Peanut Sauce
2.00
$Desserts
Fried Banana with Coconut Ice Cream
$6.95
Black Sticky Rice with Thai Custard
$5.95
Ice Cream
$3.00
Mango with Sweet Sticky Rice
6.95
$Drinks
Thai Iced Tea / Thai Iced Coffee
$4.09
Thai Iced Tea / Thai Iced Coffee
$3.00
Soft Drinks (12 oz.)
$1.50
Soft Drinks (20 oz.)
$2.00
Gold Peak Bottled Iced Tea
$1.79
Juice
$2.50
Coconut Juice
$3.00
Hot Tea (Jasmine / Green)
$1.50
Regular Unsweetened Iced Tea
$1.50
Soft Drinks (20 oz.)
$1.79
Menu for Thai Valley is provided by findrestaurantmenu.com
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