Starters
Dungeness Crab Dip
$15.00
Baked and served with parmesan cheese and sourdough bread points.
Coquilles saint Jacques
19.00
Classic french dish of seared scallops, sliced mushrooms, lecks, a touch of lemon and a sweet and savory cream sauce.
$Entrees
The Bacchus Stuffed Chicken
$31.00
Chicken breast rolled around a lobster tail, spinach, pine nuts oven roasted and finished with a creamy caper sauce.
Fettuccine Carbonara
$23.00
Pancetta, bacon, egg, cream, Parmesan cheese and tossed with fettuccine.
Filet Mignon
$45.00
7 oz. Choice beef tender loin steak grilled to your preference and topped with roasted garlic steak butter, Vegetables and duchess potatoes.
Braised Beef Short Ribs
$36.00
Tender large 20 oz. short rib roasted, finished with rich cabernet-blackberry infused demi-glace and rosemary-roasted vegetables.
Grilled Swordfish
$27.00
This meaty fish rubbed with extra virgin olive oil, fresh cracked pepper and sea salt, char-grilled and finished with fresh fennel, garlic, leeks and a orange gastrique.
New York Steak au Poivre
42.00
Cracked pepper medly coat this 14 oz. prime grade cut of New York before being cast-ironed seared and finished to your preference in a creamy cognac demi-glace and dijon mustard sauce.
$Sides
Seasoned Steamed Vegetables
$9.00
Fresh green beans-steamed vegetable medley-roasted and fresh asparagus-Steamed or grilled.
Sauteed Spinach
$9.00
Butter, garlic and pine nuts.
Twice Baked Potato
$9.00
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