Starter - Chef'S Specials
Crispy Duck Wings
$12.50
Spicy garlic, Asian citrus glaze.
Shishito Agrodolce
9.00
Shishito peppers, cipollini onions, balsamic, smoked hazelnuts.
$Gluten-Free Starters
Gluten-free dressings: raspberry vinaigrette, bleu cheese, caesar, 1000 Island, rosemary vinaigrette, sesame-ginger vinaigrette.Caesar Salad
$8.00
Romaine lettuce and Parmesan cheese, housemade caesar dressing.
Bleu Cheese Salad
$9.00
Romaine lettuce, bacon, tomatoes, gorgonzola cheese crumbles, housemade bleu cheese dressing.
Spinach Salad
$9.00
Fresh spinach, tomatoes, mushrooms, bacon, almondsand Parmesan cheese, housemade honey mustard dressing.
Fresh Steamed Northwest Clams
$17.00
White wine, garlic, lemon herb broth.
Hot Crab Artichoke & Cheese Dip
$15.00
Crab meat blended with chopped artichokes, onionsand cheese, tri-colored chips.
Mixed Organic Greens Salad
$10.00
Mixed greens, seasonal fruit, glazed walnuts, gorgonzola cheese crumbles, housemade raspberry vinaigrette dressing.
Garden Salad
$8.00
Romaine lettuce, cucumber, tomato, Parmesan cheese, choice of housemade dressing.
Roasted Organic Beet Salad
$11.00
Chilled roasted beets, mixed greens, pumpkin seeds, red onionand goat cheese, housemade rosemary-oregano vinaigrette dressing.
Antipasti Plate
16.00
A delicious assortment of artisan cheese, sliced Italian meat, olivesand marinated vegetables.
$Appetizers & Small Plates
Tempura Buffalo Cauliflower
$10.00
Ranch, gorgonzola cheese.
Thai Chicken Strips
$10.50
Thai sweet chili sauce with cilantro.
Bruschetta Flatbread
$13.00
Roma tomatoes, basil, seasoned olive oil, cheese, balsamic glaze.
Beef Sliders
$10.00
Caramelized onions, dill pickles, cheddar cheese, chipotle remoulade.
Ahi Tuna Poke Tower
$15.00
Roasted sweet corn, cucumber, cilantro, red onionand avocado mixed with a spicy vinaigrette, topped with seaweed salad, taro chips.
Crab Cake
$16.00
Dungeness and Alaska snow crab, cilantro, coconut milk, lime zest, panko, Thai sweet chili aioli, seaweed salad.
Antipasti Plate
$16.00
A delicious assortment of artisan cheese, sliced Italian meat, oliveand marinated vegetables.
Kalbi Chicken Lettuce Wraps
14.00
Chilled chopped bean sprouts, carrots, cabbage, rice noodles, snow peas, onionsand Thai sweet chili sauce, lettuce cups.
$Soup & Starter Salads
Greek Tabbouleh
$8.00
Cucumber, tomatoes, barley, feta cheese, kalamata olives, lemon herb dressing.
Wedge Salad
$10.00
Bibb lettuce, gorgonzola crumbles, scallions, cherry tomatoes, egg, pancetta vinaigrette.
Garden Greens Salad
$8.00
Mixed seasonal greens, cucumber, tomato, lemon garlic croutons, Parmesan cheese, choice of dressing.
Spinach Salad
$9.00
Mushrooms, diced tomato, bacon, almonds, Parmesan cheese, housemade honey mustard dressing.
Caesar Salad
8.00
Romaine, lemon garlic croutons, shaved Parmesan cheese.
$Entree Salads
Served with artisan bread and seasoned olive oil.Spinach Salad
$14.00
Honey mustard dressing, egg, tomato, bacon, toasted almonds, mushrooms, Parmesan cheese.
Seafood Chop Chop
$24.00
Romaine and bibb lettuce, fine cut herbs, sweet red pepper, red onion, celery, citrus wontons, dungeness crab, shrimp, meyer lemon vinaigrette.
Dungeness Crab Salad
$29.50
Bistro Steak Salad
$22.00
Romaine lettuce, rosemary vinaigrette dressing, gorgonzola cheese crumbles, tomato, seasoned croutons, caramelized onions, bleu cheese dressing.
Shrimp Salad
19.50
$Pizzas
Housemade and cooked in our woodstone oven at 600 degrees. Great to share as a starter.Pepperoni
$14.00
House red sauce, mozzarellaand provolone cheese.
Charcuterie
$17.00
Pepperoni, prosciutto, salami, Italian sausage, house red sauce, mozzarella, provoloneand Parmesan cheese.
Chicken Blanco
$15.50
Ulled chicken, prosciutto, spinach, onions, chili peppers, ground black pepper, housemade white sauce, mozzarellaand provolone cheese.
Margherita
$14.00
Roma tomatoes, olive oil, basil, house red sauce, fresh mozzarella cheese.
Greek Chicken Pesto
$15.50
Pulled chicken, artichoke hearts, kalamata olives, capers, roma tomatoes, house red sauce, feta, provoloneand mozzarella cheese, basil pesto.
Avignon
$17.00
Prosciutto, caramelized onions, walnuts, sliced pear, thyme, Brie cheese, balsamic glaze.
Palermo
15.50
Pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarellaand provolone cheese.
$Pub Fare
Served with French fries.Lake House Garlic Cheese French Dip
$19.50
Slow roasted beef, emory's garlic cheese bread, au jus.
Lake House Cheeseburger
15.50
1-3 lb. Pacific Northwest natural ground chuck, brioche bun, house sauce, caramelized onions, tomato, pickle, lettuceand cheddar cheese.
$Chef'S Features
Served after 4 pm. Served with artisan bread and seasoned olive oil.New York Strip Loin Steak
$36.00
Available after 4pm. 12 Ounces char-grilled center cut choice grade, lodge butter, loaded baked potato, fresh market vegetable.
Filet Mignon
$38.00
8 Ounces char-grilled center cut, lodge butter, loaded baked potato, fresh market vegetable.
Lamb Sirloin
$28.00
Available after 4pm. 8 Ounces char-grilled anderson farm lamb, mint cucumber yogurt, garlic confit mashed potatoes, fresh market vegetable.
Creamy Seafood Risotto
$29.50
Sauteed prawns, scallops, clams, mussels, fresh seasonal fish, mushroomsand spinach over creamy risotto, crispy crust of panko, Parmesan and cheddar cheese.
French Onion Ribeye
$36.00
14 Ounces char-grilled choice aged boneless, caramelized onions, Gruyere, swissand Parmesan cheese, loaded baked potato, fresh market vegetable.
Wild Patagonian Prawn Linguine
$25.00
Onions, mushrooms, romaand sun-dried tomatoes, olive oil, white wine, basil pesto, Parmesan cheese.
Alaska Long Line Cod Parmesan
$24.50
Sustainable line caught cod fillet seared with a panko and Parmesan crust, citrus beurre blanc, garlic confit mashed potatoes, fresh market vegetable.
Crab Encrusted Steelhead
$29.00
Dungeness and snow crab, citrusand coconut breading, brussels sprouts, rainbow baby carrots, bacon gastrique.
Chicken Penne Saltimbocca
$23.00
Onions, mushrooms, garlic, sage, prosciutto, marsala wine, house seasoning, cream, Parmesan cheese.
Chicken Dungeness
$26.50
Char-grilled chicken breast topped with our house crab and artichoke blend, lemon beurre blanc, toasted almonds, bacon bits, garlic confit mashed potatoes and fresh market vegetable.
Seared Wagyu Bavette Steak
32.00
8 Ounces snack river farms sirloin tip, yuzu chimichurri, baconand chive potato croquette, fresh market vegetable.
$Entrees - Chef'S Specials
Pork Three Ways
$26.00
10 Ounces pork porterhouse, bacon apple chutney, prosciutto crisp, garlic confit mashed potatoes, fresh market vegetable.
BBQ Pulled Pork
$24.00
Southern buttermilk biscuits, coffee Barbeque sauce, fresh market vegetable.
Wild Caught Alaskan King Salmon
$39.00
Lemon shallot butter, roasted rainbow potatoes, fresh market vegetable.
Seared Wild Northwest Halibut
34.00
Sauteed English peas, pistou, rice pilaf, pea shoots.
$Gluten-Free Chef Specialties
Wild Northwest King Salmon
$34.50
Char-grilled with house seasoning, presented with a fried caper beurre blanc, bistro rice pilafand fresh market vegetable.
All Crab Salad
$29.50
All Shrimp Salad
$19.50
Chicken Dungeness
$26.50
Char-grilled chicken breast topped with our house crab, artichokeand cheese blend, finished in the oven, then topped with lemon beurre blanc, toasted almondsand bacon bits, garlic mashed potatoes and fresh market vegetable.
Creamy Seafood Risotto
$29.50
Sauteed prawns, scallops, clams, fresh seasonal fish, mushroomsand spinach over creamy risotto, topped with Parmesan cheese.
Spinach Salad
$14.00
Housemade honey mustard dressing, egg, tomato, bacon, toasted almonds, mushrooms.
Braised Australian Lamb Shank
$26.50
Meaty lamb hind shank braised with onions, celery, carrots, garlicand rosemary until very tender, finished with a rich cabernet pan jus, garlic mashed potatoesand fresh market vegetable.
Lake House Bistro Steak
$24.00
7.5 Ounces char-grilled shoulder tender, green peppercornand brandy demi-glace, garlic mashed potatoes and fresh market vegetables.
New York Strip Loin Steak with Lodge Butter
$36.00
12 Ounces char-grilled center cut choice grade New York steak topped with housemade compound butter accented with shallots, garlic, thyme, Dijonand horseradish, loaded baked potato and fresh market vegetable.
French Onion Ribeye
$36.00
14 Ounces char-grilled choice aged boneless ribeye steak topped with caramelized onions and a Gruyere, swissand Parmesan cheese blend, loaded baked potato and fresh market vegetable.
Dungeness Crab & Shrimp Salad
$24.00
Romaine lettuce topped with chilled dungeness crab, shrimp, tomato, red pepper, rip olives, hard cooked eggand lemon, choice of housemade dressing.
Filet Mignon
38.00
8 Ounces char-grilled center cut beef tenderloin with a housemade compound butter accented with shallots, garlic, thyme, Dijonand horseradish, loaded baked potato and fresh market vegetables.
$Gluten-Free Pizzas
Pepperoni
$14.00
Pepperoni, house red sauce, provoloneand mozzarella cheese.
Margherita
$14.00
Roasted tomatoes, extra virgin olive oil, fresh basil, kosher salt, house red sauceand fresh mozzarella cheese.
Avignon
$17.00
Prosciutto, caramelized onions, walnuts, fresh pear, seasoned olive oil, thymeand Brie cheese, drizzled with balsamic glaze.
Greek Chicken Pesto
$15.50
Chicken, artichoke hearts, kalamata olives, capers, roma tomatoes, house red sauce, feta, provoloneand mozzarella cheeses, drizzled with basil pesto.
Palermo
$15.50
Pepperoni, salami, Italian sausage, olives, onions, mushrooms, house red sauce, mozzarellaand provolone cheese.
Charcuterie
17.00
Prosciutto, salamiandouille and Italian sausage, house red sauce, mozzarella, provoloneand Parmesan cheeses.
$Kids' Menu
For kids 10 and under.Cheese Pizza
$6.00
Chicken Strips
$6.00
Tempura batter-fried chicken strips, served with fries.
Pepperoni Pizza
$7.00
Grilled Steelhead
$8.50
Fresh char-grilled steelhead fillet, served with fries.
Fish & Chips
$7.00
Two tempura batter-fried cod fillets with a side of tartar sauce. Served with fries.
Mini Nachos
$5.00
Tortilla chips covered in melted cheese.
Noodles
$5.00
Choice of butter sauce or red sauce.
Sliders
$7.00
Two mini hamburgers with cheddar cheese. Served with fries.
Mini Corn-Dogs
5.00
8 mini hot dogs. Served with fries.
$Sides & Items
French Fries
$6.00
House Salad Dressing (8 oz.)
$7.00
Rice Pilaf
$5.00
Tater Tots
$8.00
Baked Potato
$6.00
Sweet Potato Fries
$8.00
House Artisan Bread with Seasoned Olive Oil
$6.00
House Seasoning Salt (8 oz.)
$7.00
Fresh Market Vegetables
$6.00
Garlic Confit Mashed Potatoes
6.00
$Dessert
New York Style Cheesecake
$8.00
Classic New York style cheesecake with raspberry puree and chantilly cream.
Lake House Mud Pie
$8.00
Mint chocolate chip ice cream with chocolate ganache topping and oreo cookie crust.
Chocolate Mousse
$7.50
Housemade chocolate mousse served in a waffle cone, whipped creamand chocolate sauce.
Apple Tart a la Mode
8.50
Housemade and warmed, topped with vanilla ice cream.
$Dessert - Chef'S Special
Soft Set Cheesecake
7.00
Citrus, oreo crumbles, strawberries.
$Mocktails
Silver Beach Splash
$3.00
Fresh squeezed orange and fresh strawberry, topped with lemonade.
Mango Berry Breeze
$3.00
A delicious concoction of mango, strawberry, pineappleand pina-colada mix. Blended!
Lakeside Dream
3.00
Mango, strawberry, pineapple, orangeand sweet and sour, topped with soda.
$Beverages
Milk
$1.50
Hot Chocolate
$1.50
Soda
$1.50
Juice
$1.50
Lemonade
$1.50
Sparkling Apple Juice
$2.50
Menu for Emory's On Silver Lake is provided by findrestaurantmenu.com
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