Bar - Small Plates
Crab Cakes
$10.00
rock crab, red and green peppers, onions, scallions, garlic, eggs and mayonnaise are mixed with bread crumbs and gently sauteed; served with remoulade sauce
Pear & Gorgonzola
$7.00
grilled pear & gorgonzola cheese with candied walnuts
Small Pizza Margherita
$8.00
a personal sized pizza topped with tomato sauce, mozzarella cheese and fresh basil.
Small Pizza Salami
$9.00
kalamata olives, mushrooms, onions, green bell pepper, mozzarella cheese, sauce and, of course, salami
Mac & Cheese Alla Girardi
$7.00
baked shells pasta with 3 cheese sauce
Calamari
$8.00
sauteed calamari with garlic, chili flakes and pesto on a white wine sauce
Prawn Cocktail
$10.00
five large prawns with our own cocktail sauce, and a wedge of lemon
Antipasti Plate For Two
12.00
organic greens, thinly sliced variety of Italian charcuterie, a variety of cheeses, fire roasted peppers and seasonal fruit.
$Antipasti
Carpaccio
$10.95
paper thin slices of peppercorn crusted filet mignon accompanied by organic greens, asiago cheese, capers & dijon mustard
Millefoglie
$10.95
a blend of wile mushrooms, almonds, sun dried tomatoes and herbed goat cheese, nested in a filo dough purse and finished with a vermouth cream sauce
Bruschetta
$6.25
grilled Italian country bread topped with tomatoes, roasted red peppers, capers, red onion and fresh shaved asiago cheese
Crostine Di Pesce
$10.95
a zesty croustade stuffed with a medley of grilled shrimp, sea scallops and calamari, pickled asparagus wrapped in prosciutto and drizzled with basil oil
Antipasti Plate
$12.95
organic frisse salad, thinly sliced prosciutto, bologna & Italian salami, hearts of palm, fire-roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel
Cozze E Vongole
10.95
steamed mussels & clams in a zesty white wine marinara sauce with garlic and fresh basil-served with garlic bread
$Zuppe E Insalate
Insalata Della Casa
$5.95
radicchio cup layered with mixed field greens, tomatoes, sweet Italian pepperoni and julienne carrots tossed in a aged balsamic vinaigrette
Insalata Di Gorgonzola
$6.95
mixed greens tossed in a roasted tomato dressing with gorgonzola cheese, red onion, seasonal fruit and candied walnuts
Tricolore Napolean
$8.95
a layering of tomatoes, fresh mozzarella and sweet basil pesto
Insalata Di Cesare
$6.95
romaine hearts, anchovies, garlic croutons, shaved asiago cheese and lemon
Insalata Di Cesare w/ Lemon Herb Prawns
$14.95
Insalata Di Cesare w/ Grilled Chicken Breast
$13.95
Zuppa Del Giorno
5.95
daily soup
$Primi Piatti
Linguine Pollo
$15.95
lightly sauteed chicken breast accompanied by domestic and wild mushrooms, fresh basil and tomatoes tossed in a elephant garlic cream sauce
Conchiglie Di Marge
$21.95
crab meat, seared sea scallops and tiger prawns tossed with sun dried tomatoes and shell pasta in a dill cream sauce
Ravioli Di Zucca
$16.95
roasted butternut squash ravioli accompanied by goat cheese and sauteed baby spinach drizzled with browned butter and sage sauce
Spaghetti Pomodoro
$13.95
julienne vegetables, capers, artichoke hearts, pepperoncini and kalamata olives on a zesty marinara sauce
Fettuccine Gorgonzola
$13.95
crimini mushroom, apples, walnuts and caramelized shallots in a gorgonzola and fresh oregano cream sauce
Gnocchi Al Pesto
$15.95
potato dumplings tossed with baby spinach, oyster mushrooms and toasted pistachios in a spicy pesto cream sauce
Tortellini Basilico
$14.95
cheese tortellini tossed with fresh basil, tomatoes, garlic, white wine and a robust sun dried tomato pesto; topped with smoked mozzarella cheese.
Rigatoni Bolognese
15.95
rigatoni tossed with beef, veal, pork and fresh herbs in a red wine enhanced marinara sauce - also available with meatballs.
$Secondi Piatti
Anitra Amaretto
$19.95
boneless duck breast pan seared and over finished, sauced with an amaretto, brown sugar and butter reduction; served with polenta and seasonal vegetables.
Pollo Pistachio
$18.95
pistachio crusted chicken breast served with seasonal vegetable and garlic mashed potatoes in a sherry wine cream sauce
Pollo Puttanesca
$17.95
grilled chicken breast simmered with kalamata olives, roma tomatoes and anchovies served with roasted potatoes & seasonal vegetables.
Agnello Allo Rosmarino
$27.95
dijon and rosemary crusted rack of lamb accompanied by garlic mashed potatoes, seasonal vegetables and finished with a horseradish brandy sauce
Rib Rye Steak
$19.95
rib eye steak 10 oz grilled, served with mashed potatoes and chef's choice of vegetables
Vitello Del Capitano
$19.95
sauteed veal medallions served with baby spinach & shitake mushrooms, roasted yukon gold potatoes and smoked mozzarella cheese in a madeira wine sauce
Arrosti
19.95
herb & spice encrusted and roasted beef tenders served with mashed potatoes and seasonal vegetables.
$Dolci
girardi's osteria serves authentic regional Italian cuisine with a variety of homemade pastas, fresh fish, and tasty meat entrees. Daily specials are always featuredPere Al Porto
$5.25
port wine poached pear in a caramel sauce.
Affogato
$5.50
hazelnut gelato topped with a shot of espresso and served with biscotti
Chocolate Mousse
$4.95
Gelati
$4.95
imported Italian ice cream, pistachio, crema, chocolate
Creme Caramel
$4.95
baked egg custard with orange zest and caramel - served with a caramelized sugar crisp.
Tiramisu
$5.25
home made Italian cake
Sorbeto
$5.95
lemon, peach, tangerine, pineapple, coconut
Menu for Giradis is provided by findrestaurantmenu.com
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