Currents Bistro

Currents Bistro Menu

(360) 678-5480
103 Nw Coveland St, Coupeville, WA 98239

Soups


Clam Chowder
$8.00-10.00
classic and famous
Chef&# 39;s Soup of the Day
8.00-10.00

$Salads


House Salad
$7.00-11.00
mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese
Caesar*
8.00-11.00
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon

$Salad Additions


Grilled Chicken Breast
$6.00
Prawns
$8.00
Fish of the Day
10.00

$Mussels, Pasta, And More


Renowned Penn Cove Mussels
$14.00-20.00
steamed in white wine, cream, herbs and plenty of garlic
Linguine with alfredo or marinara with parmesan
$16.00-8.00
Fritto Misto
18.00-16.00
A variety of seafood and vegetables dredged in rice flour and our gluten-free batter, deep fried and served with a spicy remoulade

$Sandwiches

served with a choice of House or Caesar Salad, substitute small soup or fries $2
Turkey and Havarti
$16.00
sliced turkey breast and Havarti Grilled on Sourdough
Classic Reuben
18.00
pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing

$Half Pound Angus Burgers

hand pressed lean ground beef, on a toasted pub bun with hot, fresh, seasoned fries
Bistro Burger*
$17.00
keeping it simple with Bistro aioli, greens, tomato and cheddar
Bacon Gorgonzola Shameless Burger*
19.00
with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll

$Seafood Favorites

Served with hot, fresh, seasoned fries
Hand Battered, Gluten-free Fish and Chips
$16.00-18.00
We make our Fish and Chips using rice flour and tapioca flour with gluten-free beer for a unique gluten free, perfectly seasoned and crispy bite, fresh slaw, house-made tartar sauce and skin-on fries.
Halibut Sandwich (Subject to availability)
$18.00
perfectly grilled halibut served on a pub bun with house-made tartar and slaw

Draft Beers And Ciders


Mac & Jack's African Amber
$8.00
malty, unfiltered, rich and rewarding with a smooth finish--5.8% ABV
Reuben's Brews Crikey IPA
$8.00
notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV
San Juan Brewing Co.-Porter Friday Harbor Washington
$8.00
dark, rich, with chocolate notes, Burger and Steak Friendly 4.5% ABV
Jellyfish Brewing Co., Hydra Pilsner
$8.00
clean malt body and a crisp hoppy finish. 5.4% ABV
Locust Cider Co-Peach/Ginger Cider
$9.00
Washington apples blended with peach juice and ginger. Juicy peach with a hint of ginger bite. GLUTEN FREE
Finn River Farm and Cidery--Black Currants
9.00
Organic bright apple and pear. Considered the finest cidery in the Northwest--6.5% ABV

$Bottles And Cans


Pyramid--Hefeweisen
$7.00
12 oz. Bottle 5.2% ABV
Farmstrong Brewing--Skagit Valley Spring Lager
$9.00
All you want a great craft brewed lager to be 5.8% ABV
Scuttlebut Brewing--Blonde Ale
$7.00
Light and flavorful 4.6% ABV
Ecliptic Brewing--Capella Porter
$9.00
Deep and dark 5.2% ABV
Rambling Route Apple Cider
$8.00
From the tree to you, Yakima WA 6.9% ABV
Rambling Route Pear Cider
$8.00
Yakima, WA 6.9% ABV
Bitburger--DRIVE N/A
$7.00
Non Alcoholic Beer 1% ABV

Tiny Bubbles In Tiny Bottles


Prosecco DOC
$11.00
187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette's home town
Blanc de Blanc Brut
$11.00
Le Grand Courtage Brut 187ml bottle
Blanc de Blanc Rose
11.00
Le Grand Courtage Brut Rose 187 ml

$White And Rose By The Glass


Riesling
$9.00-32.00
Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching
Rosé
$9.00-32.00
Breca, Munebrega Spain 2019
Sauvignon Blanc
$9.00-32.00
Airfield Estates, Prosser WA 2018
Pinot Gris
$9.00-32.00
Lone Birch, Yakima Valley, WA 2018
Chardonay
9.00-32.00
Compton Family Wines, Willamette Valley OR 2018

$Bubbles By The Bottle


Blanc de Blancs Brut
$36.00
Charles Meras, Southern France
Brut
$48.00
Argyle Vintage, Willamette Valley, OR 2015
Prosecco Valdobbiadene DOCG
42.00
De Faveri 2018

$Whites By The Bottle -- Fruity And Light

Selected for drinkability and softer flavors
Reisling-Kabinett
$36.00
Heinz Eifel, Mosel
Sigerebbe
$36.00
Whidbey Island Winery 2017
Albarino, "Dandelion"
$46.00
Alberto Nanclares, Spain 2018
Island White
$36.00
Whidbey Island Winery, Puget Sound N/V
Pinot Grigio
$40.00
Italo Cescon, Italy, 2018
Pinot Blanc
36.00
Dopff & Irion, Alsace France 2016

$Whites By The Bottle-- Dry And Crisp

A grouping of wines with a dryer approach but maintain delightful nose and great food compatability
Madeleine Angevine
$36.00
Whidbey Island Winery Puget Sound 2017
Pinot Gris
$36.00
King Estate, Lorane Valley Oregon 2017
Chenin Blanc old vine
$46.00
ORR Wines Columbia Valley Washington 2018
Sauvignon Blanc
38.00
J. Christopher, Willamette Valley Oregon 2017

$Whites By The Bottle-- Rich And Buttery

Specifically Chosen for their delightful pairing with seafood and a lovely, lasting impression
Chardonnay
$68.00
Abeja, Walla Walla Washington 2017
Sauvignon Blanc
$44.00
Ambassador Wines, Boushey Vineyard, Yakima Washington 2018
Chardonnay
42.00
Novelty Hill, Stillwater Creek Washington 2016

$Reds By The Glass And Bottle

An eclectic variety designed to please a broad audience
Pinot Noir
$9.00-36.00
Christopher Michael, Willamette Valley Oregon 2017
Merlot
$9.00-36.00
Disruption, Columbia Valley Washington 2016
Cabernet Sauvignon
$9.00-36.00
Goose Ridge Vineyards, Benton City Washington 2018
Malbec
9.00-36.00
Altos Los Hormigos Argentina 2018

$Reds By The Bottle--Easy Drinking And Fruity

These wines are in good taste and just taste good they can pair with almost anything
Primitivo
$42.00
Whidbey Island Winery, Horse Heaven Hills Washington 2015
Dolcetto
$48.00
Idiot's Grace Vineyards, Columbia Gorge, Washington 2016
Sangiovese
40.00
Whidbey Island Winery, Rattlesnake Hills Washington 2017

$Reds By The Bottle -- Elegant And Food Friendly

Everyone at the table will find these wines highly enjoyable
Family Red Blend
$48.00
Hedges Family Estate, Red Mountain Washinton 2016
Pinot Noir
$52.00
Argyke Vineyards, Willamette Valley Oregon 2016
Lemberger
$36.00
Whidbey Island Winery, Sourced from Yakima Valley Washington 2016
Pinot Noir
$42.00
Elizabeth Rose, Napa Valley California 2016
Grenache
46.00
Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016

$Reds By The Bottle -- Deep And Full Bodied

A fine selection of what makes Washington wines respected and enjoyed worldwide
Malbec
$42.00
Whidbey Island Winery, Sourced from Columbia Valley Washington 2017
Temperanillo
$48.00
Corr Cellars, Columbia Gorge Washington 2017
Barbera
$46.00
Procedo Vineyards, Columbia Valley Washington 2016
Merlot
$40.00
Newsprint Winery, Columbia Valley Washington 2016
Merlot
$48.00
Reininger, Walla Walla Washington 2015
Cabernet Sauvignon
$46.00
Helix Wines, Columbia Valley Washington 2015
Cabernet Sauvignon
$46.00
Nathan Gray, Walla Walla Washington 2017
Zinfandel
$54.00
Angel Vine, Columbia Valley Washington 2013
Syrah
42.00
Millbrandt vineyards, Wahluke Slope Washington

$Ports And Dessert Wines


Barbera Port
$9.00
Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour
Ruby Port
$9.00
Royal Oporto, Portugal
LBV 2013
$10.00
Porto Meneres, Portugal 3oz. pour
Ten Year Tawny
$11.00
Porto Meneres, Portugal 3 oz. pour
Moscati d'Asti
$9.00-28.00
Michele Chiarlo Nivole, Piedmont Italy 2014

Classics


Currents Bistro Chocolate Mousse
$9.00
made the old-fashioned way with Belgian-style dark chocolate*
New York style Lemon Cheesecake
$9.00
individually crafted with oat and walnut crust
Vanilla Bean Crème Brûlée
$9.00
silky smooth with vanilla sugar cap
The cookie that thinks it's a pie
9.00
Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce

$Sundaes & Floats


vanilla bean ice cream float
$11.00
with your choice of Americana root beer* or Pfriem porter (21+)
simple scoop of seasonal sorbet*, vanilla ice cream*
$5.00

Menu for Currents Bistro is provided by findrestaurantmenu.com

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