Starters
Cerignola Olives
$8.00
Savory Stilton Warm Cake
$10.00
Hazelnut crust, roasted garlic and warm herbed flat bread
Baked Spinach Artichoke Dip
$11.00
Herbed flat bread
Mediterranean Platter
$12.00
Traditional hummus, cerignola olives, cucumber and house made flat bread
Calamari
$13.00
Habanero pineapple cocktail sauce and lime wedge
Steak Potato Skins
$14.00
Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche
Artisan Cheese Plate
$14.00
Chef selection of domestic and imported cheeses and warm flat bread
Riesling Poached Prawns Cocktail
$15.00
Habanero pineapple cocktail sauce, lime wedge and celery sticks
Northwest Crab Cakes
$16.00
Dungeness crab, snow crab with sweet chili beurre monte and corn salsa
Cioppino Seafood Pot
$17.00
Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread
Tuna Tataki
$17.00
Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips
Owens Meats Charcuterie Platter
18.00
Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread
$Soup and Salads
Chef's Soup Du Jour
$7.00-10.00
Hoist House Starter Salad
$9.00
Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette
House Caesar
$13.00
Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing
Swiftwater Chopped
$16.00
Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots
Albacore Tuna Nicoise
$19.00
Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette
Flat Iron Spinach
19.00
Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs
$Entrees
Bison Burger
$21.00
Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup
English Pea and Truffle Risotto
$22.00
Arborio rice, foraged mushrooms and baby vegetables
Smoked Chicken Pappardelle
$23.00
Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil
Pan Seared Idaho Trout
$27.00
Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage
Washington Draper Valley Chicken
$30.00
Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables
Snake River Farms Kurobuta Pork Chop
$31.00
Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus
Rr Ranch Beef Filet Mignon
$42.00
Boursin cheese, yukon gold potato puree and grilled asparagus
Grilled Wild Troll King Salmon
$35.00
Asparagus-tomato provencal and roasted red pepper emulsion
Sake Sea Bass
$39.00
Jasmine stir fried rice and coconut green curry sauce
Anderson Ranch Spring Lamb
$47.00
Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes
Owens Meats Prime New York Steak
56.00
16 oz. cognac green peppercorn demi and shoestring potatoes
$Flat Breads
Classic Pepperoni
$13.00
Roasted garlic pomodoro sauce and mozzarella cheese
Heirloom Tomato
$13.00
Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil
Smoked Chicken
$13.00
Bbq scented cream sauce, caramelized onions and stilton bleu cheese
Mortadella and Grilled Pineapple
$14.00
Tomato sauce, mozzarella cheese and roasted jalapeno
Italian
$15.00
Roasted garlic pomodoro sauce, spicy coppa, glondo's italian sausage Mortadella, caramelized onions and grilled jalapenos
Spring Mushroom
16.00
Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese
$Sides
Grilled and Sauteed Sweet Corn
$9.00
Grilled Spring Asparagus
$9.00
Yukon Gold Potato Puree
$9.00
Three Cheese Baked Mac-N-Cheese
$9.00
Skillet Mushrooms
$9.00
Twice Baked Potato in a Skin
$9.00
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