Great Cuisine Of India

Great Cuisine Of India Menu

(360) 807-4258
315 N Tower Ave, Centralia, WA 98531

Appetizers


1. Papadums
$1.95
2 pieces. Crispy lentil wafers baked on an open fire. Comes with mint and tamarind chutney.
2. Onion Bhaji
$3.95
Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutney.
3. Samosas
$3.95-4.95
2 pieces. Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. Comes with mint and tamarind chutney.
4. Pakora
$6.95-3.95
Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney.
5. Veggie Platter
9.95
Delicious hot combo plate of 2 veggie samosas, 1 papadum, 4 pakoras and 4 onion bhaji. Comes with mint and tamarind chutney.

$Soups and Salads


6. Garden Salad
$3.95
Crispy romaine, Parmesan, cucumbers and croutons all tossed with Caesar dressing.
7. Mulligatawny Soup
$5.95
Mixture of lentils and chicken in a mildly spicy broth.
8. Chicken Salad
$6.95
Garden salad tossed with grilled chicken.
9. Lentil Soup
4.95
Hearty lentils and turmeric soup.

$Breads


10. Roti
$2.25
Baked whole wheat bread. Fresh baked daily in authentic clay oven.
11. Naan
$2.25
Baked unleavened white bread. Fresh baked daily in authentic clay oven.
12. Paratha
$2.95
Multi-layered whole wheat bread. Fresh baked daily in authentic clay oven.
13. Garlic Naan
$2.95
Bread layered with fresh garlic and cilantro. Fresh baked daily in authentic clay oven.
14. Saag Naan
$4.95
Bread stuffed with spinach and spices. Fresh baked daily in authentic clay oven.
15. Keema Naan
$4.95
Bread stuffed with minced lamb and spices. Fresh baked daily in authentic clay oven.
16. Cheese Naan
$4.95
3 cheese stuffed bread baked in oven. Fresh baked daily in authentic clay oven.
17. Kashmiri Naan
$3.95
Bread stuffed with coconut and raisins. Fresh baked daily in authentic clay oven.
18. Onion Kulcha
$3.95
Bread stuffed with onion and spices. Fresh baked daily in authentic clay oven.
19. Alu Paratha
3.95
Whole wheat bread stuffed with potatoes and spices. Fresh baked daily in authentic clay oven.

$Vegetarian Delights


26. Daal Makhani
$9.95
Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.
27. Paneer Pasanda
$10.95
Home made cheese and dried nuts cooked in cream tomato sauce. Served with steamed basmati rice.
28. Palak Paneer
$10.95
Delightful ragout of cheese spinach and spices in a creamy sauce. Served with steamed basmati rice.
29. Kadhai Paneer
$10.95
Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice.
30. Bhartha
$10.95
Flame roasted eggplant puree topped with with cumin, tomato and fresh herbs. Served with steamed basmati rice.
31. Veggie Korma
$10.95
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice.
32. Mushroom Masala
$10.95
Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce. Served with steamed basmati rice.
33. Malai Kufta
$10.95
Savory paneer and veggie rounds served in cashew and saffron sauce. Served with steamed basmati rice.
34. Alu Ghobi
$10.95
Fresh cauliflower and potatoes slow cooked with onions, ginger and tomatoes. Served with steamed basmati rice.
35. Channa Masala
9.95
Chickepeas and potatoes, simmered in whole and fresh ground spices. Served with steamed basmati rice.

$Festival of Curries


36. Traditional Curry
$10.95-13.95
Curry are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Served with steamed basmati rice.
37. Vindaloo Curry
$11.95-13.95
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies. Served with steamed basmati rice.
38. Korma Curry
$11.95-14.95
Considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Served with steamed basmati rice.
39. Mango Madness Curry
$11.95-14.95
Choice of meats cooked in chef's special mango pulp masala. Served with steamed basmati rice.
40. Masala Curry
$11.95-14.95
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Served with steamed basmati rice.
41. Saag Curry
11.95-14.95
Based with hearty and healthy spinach, a staple ingredients in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Served with steamed basmati rice.

$Rice Specials


44. Palow Rice
$5.95
Rice cooked with chopped onions, peas and saffron.
45. Biryani
10.95-9.95
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins. All served with raita.

$Tandoori Specials


20. Chicken Tandoori
$11.95
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices. Served sizzling on a hot platter with basmati rice.
21. Chicken Tikka
$13.95
Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice.
22. Shrimp Tandoori
$15.95
Fresh shrimp deeply marinated with carom seeds and oven grilled. Served sizzling on a hot platter with basmati rice.
23. Sheesh Kabob
$15.95
Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice.
24. Mixed Grill
$19.95
Delicious combo of chicken tikka, tandoori chicken, shrimp and sheesh kabob. Served sizzling on a hot platter with basmati rice.
25. Lamb Boti Kabob
17.95
Broiled boneless lamb chunks marinated in yogurt and spices and roasted in clay oven. Served sizzling on a hot platter with basmati rice.

$Chef Special


42. Butter Chicken
$13.95
A delicious favorite. Boneless chicken tandoori cooked in butter sauce with spices.
43. Coconut Curry
$12.95-14.95
Choice of meat cooked in chef special coconut curry.

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