Appetizers
TDF Fries
$4.95-7.50
French fries tossed with garlic, rosemary, Parmesan, and parsley.
Loaded Fries
$8.50-10.00
Fries topped with cheese sauce, bacon, green onions, and fresh Parmesan.
Lemon Pepper Calamari
$12.00
Served with lemon garlic aioli.
Fried Zucchini
$9.95
Fried zucchini with avocado tzatziki sauce.
Steamer Clams
$13.50
Sauteed in a seasoned wine and herb broth. Served with grilled baguette.
Marinated Tri-Tip and Mushrooms
$15.00
Grilled, marinated tri-tip and mushrooms served with honey horseradish cream. Gluten-free.
Spinach and Artichoke Dip
$10.00
Creamy rich spinach and roasted garlic artichoke dip served with grilled baguette.
Marsala Mushrooms
$7.50
Mushrooms sauteed with butter, garlic, and a splash of Marsala wine. Gluten-free.
Chicken Wings
$15.00
Flavors: Buffalo, key west, Thai peanut, bbq or plain. 8 wings served with celery sticks and ranch or blue cheese dressing.
Garlic Bread
$6.00
Topped with garlic butter and Parmesan cheese. Served with our house pizza sauce.
Cheese Bread
$8.50
Topped with garlic butter, mozzarella, and cheddar. Served with our house pizza sauce.
Meatballs
6.50
4 of our delicious meatballs served with house marinara sauce.
$Soup and Salad
Soup
$4.25-5.75
Tomato basil bisque or season soup.
Caesar Salad
$4.95
Romaine tossed with Caesar dressing and topped with Parmesan and croutons.
Fresca Salad
$4.95
Spring mix, red onions, black olives, Roma tomatoes, Parmesan, and croutons.
Twilight Salad
$6.50
Spring mix with candied walnuts, blue cheese crumbles, and bacon. Served with red balsamic vinaigrette. Gluten-free.
Caprese Salad
$10.50
Sliced fresh mozzarella layered with Roma tomatoes, basil, and drizzled with balsamic vinegar and extra virgin olive oil. Gluten-free.
Blackened Salmon Salad
$16.95
A bed of fresh baby spinach tossed in our house-made fat-free mojito dressing. Topped with a blackened coho salmon fillet. Served with sliced cucumber, and pear. Gluten-free.
Steak Salad
$16.95
A thinly-sliced 6 oz. sirloin steak served on a bed of spinach and arugula, tossed with diced Roma tomatoes, mushrooms, red onions, and avocado. Drizzled with balsamic reduction, and served with blue cheese cilantro vinaigrette. Gluten-free.
Harvest Salad
14.25
A marinated, grilled chicken breast served atop romaine, sliced apples, candied walnuts, bacon, and blue cheese crumbles. Gluten-free.
$Sandwiches
Served with your choice of TDF fries, a small green salad or a cup of soup.Grilled Chicken Sandwich
$13.50
Marinated grilled chicken breast with fresh mozzarella, flavorful calabrese peppers, spinach, and jalapeno aioli on a ciabatta roll.
Cheesesteak Sandwich
$12.00
Top sirloin sliced thin with sauteed mushrooms, onions, and provolone cheese. Served on a garlic-buttered amoroso roll.
BLTA
$12.50
Thick-cut pecan-smoked bacon, lettuce, tomatoes, and avocado on a ciabatta roll with jalapeno aioli.
Meatball Sub
$9.95
Our delicious meatballs topped with marinara and mozzarella. Served on a toasted amoroso roll.
The Beyond Meat Vegan Burger
$14.95
A delicious vegan beyond meat burger patty served on a gluten-free vegan bun. Topped with Daiya mozzarella, lettuce, red onion, tomato, and balsamic reduction.
The Twilight Burger
13.50
Our 7 oz. burger featuring fresh ground chuck, brisket, and short rib served on a pub bun with Tillamook cheddar, pickle, red onion, lettuce, mayonnaise, and Roma tomatoes.
$Entrees and Pastas
Gluten-free available on most pasta. All pasta and entrees served a la carte. Add a cup of soup or a Fresca or Caesar salad or a twilight salad for an additional charge.Potato Gnocchi with Sausage and Onions
$14.00
Beautiful little potato dumplings sauteed with Italian sausage and onions. Finished in a rich mushroom cream sauce.
Baked Mac and Cheese
$13.25
Penne pasta in a rich cream sauce with Tillamook cheddar, topped with bread crumbs and baked.
Baked Mo's
$13.50
Penne pasta tossed in our house marinara, covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked to a golden brown.
Lasagna
$15.00
Lasagna noodles layered with Italian sausage, marinara sauce, ricotta, mozzarella, Parmesan, herbs, and spices. A customer favorite!
Fireman's Pasta
$12.50
Spicy andouille sausage and onions sauteed together, then married with our house marinara sauce. Served over linguine noodles.
Penne Alfredo
$11.00
Penne pasta in our rich and creamy Alfredo sauce.
PNW Salmon Pasta
$11.00
Blackened or sauteed in a brown butter glaze and topped with pistachios, your choice. Served with roasted potatoes, and seasonal vegetables. Gluten-free.
Spaghetti Marinara
$9.00
Spaghetti with our delicious marinara sauce.
The St. Patrick Pasta
9.00
Linguine noodles tossed in a pesto cream sauce, chopped garlic, and a little butter. Garnished with fresh basil.
$Our Specialty Pizzas
Pizzas take approximately 30 minutes from creation to end-of-bake. Busy nights can result in longer wait times. Please ask your server for approximate wait time if in a hurry. All pizzas (Unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. We'll happily make half and halfs with the exceptions of our 8 inches personal pizzas or calzones. Gluten-free crust available in 12 inches size only for an additional charge. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten content. We offer daiya mozzarella cheese for a vegan-cheese option for an addtional charge personal 4 slices - feeds 1, 12 inches shareable medium 8 slices - feeds 2-3, 16 inches family 12 slices - feeds 4-5.The Flamin' Lips
$8.50-24.95
Red sauce, mozzarella, Italian sausage, jalapenos, and sweet onions. No guts, no glory.
The Avenger
$10.75-30.25
Traditional red sauce base with mozzarella, spinach, artichokes, sun-dried tomatoes, mushrooms, black olives, Parmesan, and feta cheese.
Thai a Little Tenderness
$8.95-26.45
Spicy peanut sauce base with mozzarella, chicken, green onions, and carrots.
Good Karma
$10.75-30.25
Basil pesto base with sun-dried tomatoes, garlic, zucchini, artichokes, sweet onions, mozzarella, and lots of creamy goat cheese.
The Trifecta
$9.25-27.40
Red sauce, mozzarella, pepperoni, black olives, and goat cheese.
Tree Hugger
$9.95-28.50
Red sauce, mozzarella, mushrooms, bell peppers, sweet onions, black olives, zucchini, and sun-dried tomatoes.
Mount Hood
$10.50-29.50
Red sauce base, mozzarella, pepperoni, Italian sausage, bell peppers, mushrooms, sweet onions, and black olives.
T-Rex
$10.00-28.75
Red sauce, mozzarella, Italian sausage, pepperoni, Andouille sausage, and Canadian bacon. A meat lover's dream.
The Jester
$10.95-30.95
Base of barbeque and traditional red sauce with mozzarella, pepperoni, Canadian bacon, chicken, bacon, Italian sausage, pineapple, garlic, and honey. A customer favorite!
The Italian Job
$10.25-28.95
Red sauce, Italian sausage, pepperoni, sliced meatballs, fresh mozzarella, and Parmesan. The crust is finished with rosemary-garlic butter.
Southern Comfort
$10.25-28.95
Barbeque sauce base with mozzarella, Andouille sausage, chicken, applewood-smoked bacon, and sweet onions.
Public Market
$9.75-28.25
Alfredo base, roasted garlic, mozzarella, chicken, artichokes, black olives, zucchini, and green onions.
The Bill Murray
8.75-25.80
Red sauce, sliced meatballs, mozzarella, and cheddar.
$On The Lighter Side
The pizzas below are packed with flavor but are made with thin crust and light toppings-perfect for an appetizer or a main course for those looking for lighter fare.Twilight Moon Pizza
$7.50-21.45
Thin crust lightly spread with ranch dressing and garlic, topped lightly with mozzarella, black olives, and Parmesan.
Margherita Pizza
$8.35-24.45
Thin crust lightly smeared with red sauce, topped with fresh mozzarella, cooked Roma tomatoes, and fresh basil.
The Cheeky Monkey Pizza
8.35-24.45
Thin crust lightly topped with olive oil, Gorgonzola, mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts.
$Build a Custom Pizza
All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. Pizzas take approximately 30 minutes from creation to end-of-bake. Thin crusts/Light topping pizzas take slightly less time. Please ask your server for an approximate wait time if in a hurry. We'll happily make half and halfs on any size except 8 inches personal pizzas. Gluten-free crusts are available in 12 inches size only for addtional charge. Please note: We use a lot of flour in our kitchen and cannot guarantee zero gluten contamination. We also offer Daiya mozzarella cheese for a vegan-cheese option. Start with the cheese stands alone and add your favorite toppings. 8 inches personal, 12 inches shareable, 16 inches family.The Cheese Stands Alone Pizza
$6.95-19.90
Mozzarella with traditional red sauce base on our hand-tossed crust.
12 Inches Cheese Stands Alone Pizza
15.75
Gluten-free crusts.
$Sauces and Toppings
Vegetarian Toppings
$0.60-2.00
Green onions, red onions, sweet onions, roasted garlic, spinach, fresh basil, black olives, Kalamata olives, mushrooms, fresh or cooked Roma tomatoes, sun-dried tomatoes, jalapenos, pepperoncini, bell peppers, zucchini, and pineapple.
Meat Toppings
$1.10-2.50
Andouille sausage, pepperoni, Canadian bacon, Italian sausage, applewood-smoked bacon, and meatballs.
Premium Toppings
1.60-3.00
Anchovies, artichokes, dark or white meat chicken, smoked oysters, cheddar, Daiya vegan mozzarella, feta cheese, fresh mozzarella, goat cheese, ricotta cheese, and whole milk mozzarella.
$Calzone
Calzone
12.95
A large Italian turnover made of pizza dough and filled with whole milk mozzarella, ricotta cheese, and traditional red sauce.
$Kids Menu
For children 12 and under. All kids pasta served with garlic bread. Make it cheesy bread for and additional charge.Kids Chicken Tenders
$6.50
Breaded chicken tenders and french fries.
Kids Mac and Cheese
$5.50
Penne pasta in a rich seasoned cream sauce with Tillamook cheddar cheese.
Kids Penne Alfredo
$5.00
Penne pasta in our rich and creamy made-to-order Alfredo sauce.
Kids Spaghetti Marinara
$4.50
A kid's sized portion of our spaghetti with house marinara sauce.
Kids Spaghetti Homestyle
4.50
Spaghetti tossed with butter and Parmesan. Simple and good just the way kids like it.
$Desserts
All desserts are fab and made in house.Cheesecake
$7.00
Rotating selection of decadent cheesecakes.
Creme Brulee
$7.00
A velvety smooth custard with a crisp, caramelized hard sugar shell. Gluten-free.
Seasonal Fruit Crisp
$6.00
Topped with Tillamook vanilla ice cream.
Chocolate Stout Brownie
$4.00
Dark chocolate stout brownie with choice of sauce.
Sundae
4.50
Tillamook vanilla ice cream topped with one of our house sauces. Gluten-free.
$Beverages
Soda
$1.25-3.00
Coffee
$3.00
Regular or decaf.
Hot Tea
$3.00
Selection of Tazo and stash teas.
Milk
$1.25-3.00
2% milk, plain or chocolate.
Apple Juice
$1.25-3.00
Humm Kombucha
$3.75
14 oz. Blueberry mint and coconut lime. Gluten-free.
Water
$3.00
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