Starters
Coal Train Olives
$6.00
Castelvetrano green olives flown in from Italy, served with fresh focaccia bread.
Cheery Bread
$7.00
Housemade Italian herb bread with melted mozzarella served with marinara and sour cream ranch.
Italian Job Sliders
$8.00
Three sliders served on warm house focaccia, your choice of Jack Mountain Meats ham with fresh mozzarella, pepperonciniand olive tapenade or margherita style with fresh mozzarella, basil, tomato olive oil and pesto.
Maple Fired Brussels
$7.00
Brussel sprouts with garlic oil and diced pepper bacon, wood fired and topped with red chill flakes and a sweet maple glaze.
Mac & Cheese
$9.00
Elbow noodles with sharp cheddar cheese, topped with house beer cheese and toasted breadcrumbs. Served with wood fired house focaccia.
Pretzel & Beer Cheese
$7.00
Hand rolled Parmesan pretzel from Train Wreck Bar and Grill's bakery topped with butter and sea salt. Served with our homemade beer cheese sauce and stone ground mustard.
Meat & Cheese Platter
$14.00
Ham and capicola from Jack Mountain Meats and pepperoni from Zoe's meats, served with dill and garlic, sun-dried tomato and basil cheddar cheese and aged Gouda from Golden Glen Creamery. Accompanied with arugula tossed with shaved Parmesan, roasted tomatoes and mixed olives. With house focaccia, stone ground mustard and balsamic reduction.
Caesar Plaza
10.00
Romaine tossed with caesar dressing and shaved Parmesan cheese served on our 24 hour aged pizza dough. Topped with fresh lemon.
$Salads
Served with a warm slice of house focaccia bread.Traditional Caesar Salad
$8.00
Crisp romaine tossed with Parmesan cheese and house caesar dressing.
House Salad
$7.00
Spring leaf mix topped with cucumber, carrots and cherry tomato. Served with your choice of our housemade lemon dill vinaigrette, ranch, honey mustard, or Thousand island dressing.
Caprese
$10.00
Fresh mozzarella and sliced tomato topped with basil chiffonade, extra virgin olive oil, saltand pepper and balsamic reduction.
Cranberry Cashew Salad
$10.00
Arugula, spring mix, brussel sprouts, carrots, basil, craisinsand feta tossed with honey mustard dressing. Topped with crisp apples and cashews.
Chop Salad
$13.00
Romaine, diced Jack Mountain Meat's ham, Zoe's sliced pepperoni, cherry tomatoes, pepperoncini, artichoke, red onionand Parmesan cheese tossed in lemon dill vinaigrette.
Salmon Salad
14.00
Spring leaf tossed in our house lemon dill dressing with cherry tomato, red onion, kalamata olive, roasted red peppers, focaccia bites and shaved Parmesan. Topped with wood fired wild coho salmon and finished with a balsamic reduction.
$Sandwiches
Served with your choice of caesar or house salad.Cold Cut Caboose
$12.00
Fresh focaccia bread with ham, pepperoni, arugula, roasted tomato, red onion, provolone cheese and olive tapenade spread.
Chicken Pesto
$12.00
Warmed focaccia bread with wood fired marinated chicken breast, pesto sauce, red onion, roasted red tomatoes, feta cheese and spring leaf lettuce.
Italian Sausage
12.00
Warmed focaccia bread with Jack Mountain Meat's Italian sausage, green peppers and red onion. Topped with housemade beer cheese sauce.
$Brick Oven Wood Fired Pizza
10" pizza made with our 24 hour aged dough, sweetened with malt from Skagit Valley Malting.Cheese Pizza
$9.00
House red sauce and shredded mozzarella.
Margherita
$12.00
House red sauce, fresh mozzarella, Parmesan cheese, basil, extra virgin olive oil, salt and pepper.
Pepperoni
$13.00
House red sauce, fresh mozzarella, Parmesan cheeseand Zoe's famous pepperoni from California.
Athens
$14.00
Basil pesto, fresh mozzarella, artichoke hearts, roasted red pepper, red onion, kalamata olive, and feta cheese.
Benedict
$14.00
Pesto sauce, fresh mozzarella, Jack Mountain ham and fresh cracked egg. Topped with chipotle hollandaise sauce.
Brussels & Bacon
$14.00
Fresh mozzarella, Parmesan cheese, charred brussel sprouts, bacon, red onion, Parmesan cheese and red pepper flakes. Finished with balsamic reduction.
Blanco Verde
$14.00
Fresh mozzarella, reggiano Parmesan, herbed ricotta, extra virgin olive oil and fresh arugula. Garnished with wedge of a fresh lemon.
Sausage
$13.00
House red sauce, fresh mozzarella, Jack Mountain Meat's Italian sausage, herbed ricotta and roasted red pepper.
Wild Funguy Formagio
$14.00
Roasted wild mushroom, fresh mozzarella, roasted red pepper, herbed ricotta, reggiano Parmesanand extra virgin olive oil topped with fresh parsley.
Railroad Reuben
$14.00
Swiss cheese, sauerkraut, Train Wreck Bar and Grill's smoked pastrami; finished with house Thousand island and horseradish sauce.
Train Wreck
14.00
House red sauce, fresh mozzarella, Parmesan cheese, pepperoni, red onion, green bell pepper, black olive and Jack Mountain Meat's ham and Italian sausage.
$For The Kids'
Age 12 and under.Mac & Cheese
$6.00
Elbow noodles served with melted cheddar cheese and topped with bread crumbs. Served with a slice of focaccia bread.
Ham Sandwiches
$6.00
Served on fresh focaccia, jack mountain ham and mozzarella cheese.
Conductor Sundae
$5.00
Lopez Island Creamery's vanilla bean ice cream drizzled with chocolate syrup.
Kids' Beverages
2.50
$Beverages
Fountain Soda
$3.00
Orange Juice
$3.50
Apple Juice
$3.50
Roy Rogers
$3.50
Twin Brook Creamery Chocolate Milk
$3.50
Henry Weinhard's Orange Cream
$6.00
Root Beer Float
$6.00
Bottled Soda
$4.00
Coffee
$3.25
Organic and fair trade, roasted daily in house.
Train Wreck Nitro Coffee
$4.50
Made with train wreck dark roast beans.
Shirley Temple
$3.50
Menu for Railroad Pub and Pizza is provided by findrestaurantmenu.com
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