Seasonal Salads & Sides
Little Gems
$4.00
Lovely little local lettuces served with a creamy and tangy buttermilk dressing
Deviled Pee Wees
$1.00
Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika
Arugula with Red Wine Vinaigrette
$3.50
Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette
Oregon Shrimp Salad
$8.25
Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl
Italian Chopped Salad
9.00
Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter
$Classic Sandwiches
All grand central sandwiches begin with our slow-fermented, hearthbaked breads using flour grown & milled in the northwest. All sandwiches are made to order with high quality local & sustainable ingredients. We serve only 100% antibiotic-free, humanely raised meats & use local produce in season. Check out our seasonal salads & sides or add your choice of kettle chips & a cookie for $2.75. Add avocado $1.50, add mama lil's peppers $1.50, add house roasted meat $2.25, add beeler's pure pork baconVeggie Grinder
$8.50
Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00
Turkey & Chutney
$8.75
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como
Basil Egg Salad
$7.50
Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive
Tuna Salad
$8.25
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant
Peanut Butter & Jelly
$4.25
Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo
The Turkey Deluxe
$11.00
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat
Ham & Swiss
$8.00
Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye
Roast Beef
$8.50
House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough
Tuna Melt
$8.25
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough
Grilled Cheese
5.50
Cheddar & Havarti cheeses with a touch of mayonnaise on como
$Seasonal Sandwiches
GCB Grinder
$10.00
Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear
Oregon Shrimp Roll
8.25
Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear
$Breakfast
Build your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add beecher's flagship or swiss $1.25, add canadian bacon $3.00, add beeler's pure pork bacon $3.25, add house-made pork sausage $2.25The Basic
$4.25
A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast
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