Raw oysters
Manor Dozen: 3 of each plus one blau - $39BLAU'S PACIFIC, SAMISH BAY
$3.00
Slightly larger, firm, medium brininess & a mild, sweet flavor
KUMAMOTO, SAMISH BAY
$3.50
Small, buttery, mildly briny and sweet with a honeydew finish
SHIGOKU, WILLAPA BAY
3.50
small to medium sized, clean, sweet & light
$Soup
CHUCKANUT CLAM CHOWDER
$7.00-13.00
WHISKEY CRAB SOUP
7.50-14.00
$Entrees
CHUCKANUT BURGER
$15.00-1.00
half-pound fresh Angus beef flame-broiled, topped with caramelized onion, butter lettuce, tomato & housemade ketchup. served on a toasted Breadfarm bun with fries
STEAK SANDWICH
$18.00
beef tenderloin, Havarti cheese, baby arugula, roasted garlic aioli, crispy shallots, Breadfarm baguette. served with fries
WILD SALMON SANDWICH
$17.00
grilled wild salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber, Breadfarm baguette. served with fries
3 HALIBUT TACOS
$17.00
Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
HALIBUT & CHIPS
$
beer battered Alaskan halibut with fries, tartar, & lemon
ROASTED VEGETABLE RISOTTO
$19.00
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles, parmesan
CIOPPINO
$29.00
Totten Inlet mussels, Samish Bay clams, Dungeness crab, scallops, prawns & fresh seasonal fish in a fennel-tomato seafood broth with garlic aioli & charred lemon
CRAB & SHRIMP MELT
16.50
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & havarti. served with fries
$Appetizers
TOTTEN INLET MUSSELS
$18.00
steamed in a fennel tomato broth
TAYLOR'S SAMISH BAY CLAMS
$18.50
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onions & Asian pear
COCONUT PRAWNS
$17.50
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
CRAB CAKES
19.00
two Dungeness crab cakes, aioli, micro greens & cucumber pico de gallo
$Salad
HOUSE
$6.50
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
PECAN CHICKEN SALAD
$15.00
pecan crusted chicken, bacon maple vinaigrette, Gothberg Farms chevre, pickled red onion
DUNGENESS CRAB & BAY SHRIMP LOUIS
$24.00-27.00
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg, bed of greens, Manor Louis dressing
WEDGE
$9.00-13.00
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
Soup
WHISKEY CRAB SOUP
$7.50-14.00
CHUCKANUT CLAM CHOWDER
7.00-13.00
$SALAD
HOUSE
$7.00
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
WEDGE
$9.00-13.00
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
CHAR-GRILLED CAESAR
$10.00-26.50
grilled romaine, anchovy, house caesar dressing, charred lemon
DUNGENESS CRAB & SHRIMP LOUIS
27.50-30.00
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
$FRESH OYSTERS
Manor Dozen (4 of each plus one) - $39BLAU'S SAMISH BAY PACIFIC
$3.00
slightly larger, firm, medium brininess and a mild, sweet flavor
KUMAMOTO, SAMISH BAY
$3.50
small, buttery, mildly briny and sweet with a honeydew finish
SHIGOKU, WILLAPA BAY
3.50
small to medium sized, clean, sweet & light
$BURGERS
CHUCKANUT BURGER
15.00-1.50
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a Breadfarm Bakery bun with crispy fries
$APPETIZERS
CRAB CAKES
$19.00
two Dungeness crab cakes, lemon aioli, micro greens & cucumber pico de gallo
OREGON COAST SMELT
$12.00
Corn meal dredged & deep fried, roasted garlic aioli, charred lemon & micro herbs
TAYLOR'S SAMISH BAY CLAMS
$18.50
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onion & Asian pear
MANOR ROCKEFELLER
$17.00
four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
MUSSELS & FRITES
$20.00-18.00
Totten Inlet mussels steamed with fennel tomato broth. served with crispy fries & aioli
COCONUT PRAWNS
$17.50
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
ARANCINI
14.00
root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
$Land
FILET MIGNON
$49.00
coffee crusted center-cut beef tenderloin, mashed potatoes, roasted vegetables, caramelized shallot butter & crispy shallots
ROASTED CHICKEN
$28.00
herb encrusted skin-on chicken breast, mashed potatoes, roasted root vegetables, smoked tomato butter sauce
STEAK & FRITES
$28.00
flame-broiled Certified Angus Beef flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
UMPQUA VALLEY LAMB
$35.00
braised pasture raised grass-fed Oregon lamb shank, mashed potatoes, Gothberg Farm chevre, roasted seasonal vegetables, marsala lamb demi-glace
ROASTED VEGETABLE RISOTTO
21.00
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles & parmesan
$Sea
HALIBUT & CHIPS
$
beer battered Alaskan halibut with crispy fries, tartar & lemon
BLACK COD
$36.00
miso glaze, basil, seared mashed potatoes, soy-butter glazed baby carrots
SEA SCALLOPS
$33.00
pan seared, wild mushroom risotto, charred Brussels sprouts, chanterelles, crispy sweet potato, beurre rose
WILD SALMON
$32.00
wild seasonal salmon, butternut carrot puree, farro cake & beurre rose
CIOPPINO
$35.00
Samish Bay clams, Totten Inlet mussels, prawns, scallops, dungeness crab, fresh seasonal fish, tomato fennel seafood broth with garlic aioli & charred lemon
SAMISH BAY OYSTERS
28.00
lightly breaded & pan fried, served with rice pilaf and roasted vegetables
$Specials
DUNGENESS CRAB MAC & CHEESE
$28.00
Gobetti pasta, bacon, manchego, aged white cheddar, truffle-parmesan bread crumbs
Oysters
samish bay pacificsFRESHLY SHUCKED ON THE HALF SHELL
$2.75
BROILED ON THE HALF SHELL
$2.75
LIGHTLY BREADED & PAN FRIED
$2.75
ROCKEFELLER
3.00
$Tacos
on corn tortillasHALIBUT
4.50
beer battered Alaskan halibut, toasted cumin slaw, cucumber pico de gallo
$Tapas
CRISPY DEVILED EGGS
$8.00
two crispy soft boiled eggs, Dijon aioli, smoked bacon, baby frisee greens
BRUSSELS
$8.00
charred Brussels sprouts, romesco, marcona almonds
ARANCINI
$8.00
Root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
FRIED SMELT
8.00
roasted garlic aioli, charred lemon, micro herbs
$Main
MANOR SEAFOOD PLATTER
$19.00
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut with house tartar, mango-orange marmalade & cocktail sauce
MUSSELS & FRITES
$12.00
Totten Inlet mussels steamed in a fennel tomato broth & served with crispy fries & aioli
TRUFFLE FRIES
6.00
crispy potato fries tossed with truffle oil & parmesan
$Drinks
Draft Beer
$
Well Drinks
$5.50
Call Martinis/Manhattans
$9.00
Absolut or Tanqueray/Makers Mark
Red or White Wines by the Glass
$
Fresh Oysters
Pacific, Judd Cove
$3.00
slightly larger, firm, medium brininess, and a mild, sweet flavor
Shigoku, Willapa Bay
$3.50
small to medium sized, clean, sweet & light
Kumamoto, Samsih Bay
$3.50
small buttery, mildly briny, and sweet with a honeydew finish
Manor Dozen
39.00
4 of each plus 1 extra Pacific
$Apps
Smaish Bay Clams
$18.50
Taylor Shellfish manilla clams, white wine, hard cider, linguica sausage & caramelized onions
Pan Fried Oysters
$14.00
Five lightly breaded & pan fried Pacific oysters, house made tartar & lemon
Coconut Prawns
$17.50
Four Gulf Prawns with mild Cajun seasoning, rolled in shredded coconut & deep fried. Served with mango horseradish marmalade
Crispy Brussels Sprouts
10.00
Served with a bourbon maple glaze, chevre, red peppers & almonds
$Soup/Salad
Whiskey Crab Soup
$7.50-14.00
Chuckanut Clam Chowder
$7.00-13.00
Crab & Shrimp Louis Salad
$24.00
Dungeness crab, bay shrimp, tomato, peppers, artichoke hearts, olives, crispy soft boiled egg & garlic bread served with Manor Louis dressing
Grilled Asparagus Caesar
12.00
Grilled asparagus, house Caesar dressing, charred lemon, anchovy, shaved parmesan & a crispy soft boiled egg
$Entrees
Dungeness Crab Benedict
$18.00
Dungeness crab & poached eggs on a toasted baguette with preserved lemon hollandaise & potatoes
Proscuitto Benedict
$16.00
Fresh prosciutto, poached eggs, toasted baguette, basil hollandaise & potatoes
Pecan Chicken & Waffles
$15.00
Pecan crusted chicken breast, sweet potato waffle, spicy bourbon maple syrup
Corned Beef Hash
$16.50
Beer braised brisket, roasted peppers, Wallace Farms potatoes & an over easy egg
Shrimp & Grits
$19.00
Grilled prawns, linguica, roasted peppers, grits & a lightly curried shrimp veloute
Halibut & Chips
$25.00
Beer battered Alaskan halibut with fries, tartar & lemon
Manor Reuben
$15.00
Corned beef, sauerkraut, 1000 Island, swiss cheese & pumpernickel rye. Served with fries
Wild Salmon Sandwich
$17.00
Grilled Wild Salmon, Breadfarm baguette, pickled cucumber, preserved lemon tartar, tomato, red onion & crispy fries
Manchego Mac & Cheese
$18.00
Gobetti pasta, prosciutto, white cheddar-manchego sauce & truffle parmesan breadcrumbs
Sunrise Burger
$17.00
Flame-Broiled Angus Beef, fried egg, Havarti, bacon, sriracha mayo, lettuce, tomato & crispy shallots. Served with crispy fries
Menu for Chuckanut Manor Seafood & Grill is provided by findrestaurantmenu.com
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