Hand Tossed Salads & House Made Soups
Mixed Greens
$4.75
With tomato, cucumber and balsamic vinaigrette.
Classic Caesar
$4.75
With garlic croutons and parmesan.
Asian Peanut Chicken Salad
9.75
Fresh greens, cabbage, sesame seeds, peppers and carrots with peanut and tamari vinaigrette.
$Appetizers
Teriyaki Beef Tips
$13.00
Artisanal Cured Meats and Cheeses
$18.00
Flatbread, fresh fruit and extra virgin olive oil.
Beef Carpaccio
$13.00
Extra virgin olive oil, capers, fresh herbs and parmesan cheese.
New Bedford Sea Scallops
15.00
Pan seared with fresh herb beurre blanc.
$Sandwiches And Pita Wraps
Combo is half sandwich with choice of cup of soup or side salad.Turkey & Guacamole (Combo)
$11.95
With Swiss cheese, lettuce, onion, tomato.
Northwest Pita
$11.50
With grilled salmon, smoked salmon, guacamole, corn salsa, lettuce, onion and tomato.
Turkey & Guacamole
$8.50
With Swiss cheese, lettuce, onion, tomato.
Grilled Vegetable
$7.50
With lettuce, onion, tomato and chipotle aioli.
Grilled Salmon (Combo)
$10.95
With lettuce, onion, tomato and chipotle aioli.
BLT
$7.50
With chipotle aioli on wheat bread.
Grilled Vegetable (Combo)
$9.95
With lettuce, onion, tomato and chipotle aioli.
Grilled Chicken (Combo)
10.95
With lettuce, onion, tomato and chipotle aioli.
$Soups
Roasted Tomato Soup
11.00
With grated parmesan.
$Salads
Spring Greens
$13.00
Candied walnuts and cabrales bleu cheese with Spanish wine vinaigrette.
Baby Spinach Salad
12.00
Toasted almonds, dried cranberries and parmesan with pancetta vinaigrette.
$Pastas
Pasta Primavera
9.95
With seasonal vegetables in pesto cream sauce.
$Entrees
White Bean Cassoulet
$28.00
Lamb chop, duck confit, smoked pork belly, lamb sausage and seasonal vegetables.
Seared Duck Breast
$32.00
Roasted shallot glace, mushroom risotto and seasonal vegetables.
New Bedford Sea Scallops
$28.00
Pan seared with beurre blanc, garlic mashed potatoes and seasonal vegetables.
Grilled New York Strip
$42.00
Peppercorn demi glace, mushroom risotto and seasonal vegetables.
Fettuccine with Sauteed Prawns
$26.00
Garlic cream sauce with sun dried tomatoes and parmesan.
Vegetable Napoleon
$20.00
Layered vegetables with chevre, balsamic glace, red pepper coulis and garlic mashed potatoes.
Pan Roasted Rack of Lamb
49.00
Whole grain mustard demi glace, mushroom risotto and seasonal vegetables.
$House Specialties
Barn Tenderloin Burger
$9.95
With lettuce, onion, tomato and chipotle aioli.
Hummus Antipasto
$9.95
House recipe hummus, kalamata olives, fresh vegetables, feta cheese and pita bread.
Menu for Russell's is provided by findrestaurantmenu.com
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