Appetizers
All of our sauces are prepared fresh.Seafood Mitkof
$12.00
A tantalizing blend of brandy, olive oil and garlic cooked in an assortment of sea fare: mussels, clams, cod and shrimp with flame-kissed smoked gouda on top. Served with pan-toast.
Mozzarella Sticks
$7.00
Finger-sized mozzarella sticks are breaded and deep-fried, served with marinara sauce for dipping.
Crab Cakes
$15.00
Crab-filled cakes are lightly fried. Served with a tasty pesto aioli.
Sweet ?n' Spicy Coconut Popcorn Shrimp (8 ounces)
$9.00
Hawk Wings (9 Wings)
$10.00
Choose spicy, teriyaki or BBQ served with carrots and celery and ranch for dipping
Calamari
$11.00
Small squid lightly breaded served with a harmonious pesto aioli.
Garlic-Basil Steamers (Manila Clams, Local Mussels or Both)
12.00
1 Pound steamed in a white wine, lemon, garlic-basil blend and served with pan-toast for dipping.
$Soups and Salads
Ranch, honey mustard, thousand island, bleu cheese, italian and balsamic vinaigrette.Garden Salad
$6.00
A fresh lettuce mixture served with julienned carrots, tomatoes and cucumber slices.
Caesar Salad
7.00
Crisp romaine lettuce is tossed with caesar dressing and parmesan with a lemon wedge garnish.
$Soups and Salads Meat Options
Add the following meat options to salad selection:Grilled Chicken Breast
$4.00
Cold Bay Shrimp
$5.00
Grilled Wild-Caught Alaska Salmon
6.00
$Soups
Soup de Jour
$4.00-7.00
A daily selection of soup made in-house from scratch
New England Clam Chowder
$5.00-9.00
Tested and perfected and made from scratch
Soup and Salad
10.00-13.00
Our garden salad and soup de jour.
$Lunch
All lunch options are presented with choice of garden salad mixed lettuce, carrots, cucumbers & tomatoes, medium-sized seasoned french fries, sticky white rice or sweet potato fries $2.00 extra. For an additional $1.00, choose caesar salad. For an additional $2.00, choose a cup of homemade soup de jour or clam chowder.Birch Bay's Best Fish ?n' Chips
$10.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
Salmon ?n' Chips
$14.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
Fried Lobster ?n' Chips
$18.00
A nutty flavor comes out when try our fried nova scotia lobster tail and leaves salivating for more. Served with coleslaw and a lemon wedge.
Cod Sandwich
$10.00
Our scrumptious alaska true cod filet fried with melted cheddar on a kaiser bun, with house mayonnaise, lettuce and tomato. Tartar served on the side.
Crab Sandwich
$10.00
Our mouth-watering crab cake is served on a tolero roll with pesto aioli, lettuce, tomatoes and onions.
Portobello Mushroom Sandwich
$8.00
The portobello mushroom is cooked with provolone, fire-roasted red bell peppers, and served on a tolero roll with pesto aioli, lettuce, tomato and onion.
The Works Burger
$14.00
Our hand-sculpted burger patty with smoked cheddar cheese, grilled onions, delectable house-made BBQ, sauteed mushrooms and bacon.
Fire-Roasted Veggie Burger
$10.00
A delicious veggie burger prepared with roasted bell pepper, sautéed onions and melted swiss cheese.
Chicken Tenders ?n' Chips
$10.00
The classic: tender, all white meat strips of chicken are breaded and fried. Choose BBQ, ranch or honey mustard for dipping.
Halibut ?n' Chips
$15.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
Shrimp ?n' Chips
$13.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
Oysters ?n' Chips
$15.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
Captain's Platter
$18.00
Alaska true cod, oysters, shrimp and a crab cake. Comes with tartar, coleslaw, a lemon wedge and cocktail sauce
Salmon Sandwich
$13.00
Grilled salmon is delicately placed on a tolero roll with lettuce, tomatoes and red onion. Choose pesto aioli or teriyaki sauce.
Hamburger
$7.00
Hand-sculpted one-third pound of meat served with mayonnaise, lettuce, tomato and onion. Choose from these items for $1.00 more: cheddar, smoked cheddar, bleu, jack, pepper jack, provolone, American, swiss cheese, bacon, house-made BBQ or teriyaki sauce or sauteed mushrooms to customize this baby to satisfaction. Substitute a veggie patty for $1.00 extra
Grilled Chicken Sandwich
12.00
Chicken grilled to perfection with lettuce, tomatoes and house mayonnaise on a tolero roll. Choose teriyaki style melted swiss and teriyaki sauce or veggie style provolone and roasted veggies
$Dinner
The following items are presented with our lightly sauteed veggies and a choice of french fries, garlic mashed, baked potato, sticky white rice or substitute sweet potato fries for only $2.00. To start, choose soup or salad: Garden salad mixed lettuce, carrots, cucumbers, tomatoes, caesar salad $1.00 extra or try a cup of homemade soup de jour or clam chowder $2.00 extraPan-Fried Razor Clams (seasonal)
$16.00
Sweet and tender razor clams are lightly breaded and pan-fried.
Steak and Lobster
$19.95
6-Ounce nova scotia lobster tail and a 10-ounce new york cooked to liking, served with drawn butter and a lemon wheel.
New York Steak
$19.00
A generous 10-ounce steak is grilled to perfection.
Chicken Portofino
$17.00
Tender chicken breasts are grilled and blanketed with a mouth-watering sherry and cream mushroom sauce.
Fettuccine Alfredo
$13.00
Made-to-order parmesan cheese, garlic, white-wine sauce coats these noodles to create a divine pasta dish
Pasta Primavera
$13.00
Marinara sauce is cooked with a vegetable medley and then fettuccine noodles are thrown in and immersed to make a healthy american twist on an Italian classic.
Salmon Dinner
$17.00
8 Ounces of succulent wild-caught salmon accented with choice: honey-dijon glaze or house-made teriyaki sauce.
Steak and Sugar Cane Shrimp Skewers
$26.00
Delightful grilled sugar cane shrimp skewers come with a 10-ounce new york cooked to liking and served with sweet & sour sauce for dipping.
Top Sirloin
$17.00
This flavorful 10-ounce cut is marbled just right for maximum juiciness.
Chicken Dijonnaise
$17.00
8 Ounces of chicken breast are sauteed in a pleasant, creamy dijonnaise sauce with artichoke hearts and spinach. It goes particularly well with our sticky white rice.
Pesto Fettuccine Alfredo
14.00
Our house-made pesto is added to the traditional alfredo blend yielding an aesthetic green sauce for a sweet twist on the classic.
$Meat Options
Add the following meat options to any of the above dishes:Grilled Chicken Breast
$4.00
Sauteed Shrimp
$5.00
Grilled Wild-Caught Salmon
$6.00
Mixed Sauteed Seafood
7.00
$Side Orders
Pan-Fried Toast
$2.00
Sweet Potato Fries
$5.00
Sauteed Veggies
$3.00
Sticky White Rice
$2.00
Smoked Cheese
$2.00
Halibut
$5.00
Crab Cake
$5.00
Alaska True Cod
$3.00
French Fries
$3.00
Baked Potato
$3.00
Garlic Mashed
$3.00
Cheese
$1.00
Lobster Tail
$14.00
Oyster
$2.00
Shrimp Skewer
$6.00
Teriyaki or BBQ
1.00
$Children's Menu
come with a choice of applesauce,french fries or sauteed veggies and fountain soda, juice or milk in a special cup. Add a kid-sized ice cream cone for $1.00Chicken Tenders
$6.00
Cheeseburger
$6.00
Macaroni and Cheese
$6.00
Grilled Cheese
$6.00
Fish ?n' Chips
6.00
$Desserts
Chocolate Lava Cake
$6.00
Pineapple Upside-Down Cake
$6.00
Ice Cream Cone
$3.00
Apple Dumpling with a Scoop of Ice Cream
$6.00
Cheesecake Selection
$6.00
Ice Cream Sundae
$5.00
Menu for Via Birch Bay Cafe & Bistro is provided by findrestaurantmenu.com
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