Dinner
Fried Green Olives
$12.00
Yogurt and salsa verde.
Smoked Wild Salmon Carpaccio
$14.00
Served with traditional accompaniments.
Charcuterie Plate
$15.00
Selection of salumi and cheeses, Marcona almonds, olives, red pepper jelly, house saltine crackers.
Tomato Arugula Salad
$13.00
Cucumber, grenache vinaigrette, shaved pecorino and toasted pine nuts.
Saltine Salad
$9.00
Baby field greens, herb vinaigrette, shaved manchego and fried almonds.
Mexican Prawn Cocktail
$15.00
Tomatoes, cucumber, onion, avocado, with housemade tortilla chips.
Mushroom Risotto
$19.00
Local chanterelle mushrooms, leeks and Parmesan.
Dungeness Crab Cake
$21.00
Alongside carrot salad, marinated cucumbers, butterhead lettuce cups and sweet chili lime sauce.
House Cured Pork Tenderloin
$19.00
Ratatouille and fried polenta sticks.
Steak Frites
$28.00
Grilled Ribeye steak and herbed horseradish butter.
Prosciutto Wrapped Chicken
$18.00
Pan-seared with potato puree, garlic confit.
Frites
$6.00
Crisp and delicious.
Bread Farm Half Baguette
$6.00
Served with sea salt butter.
Menu for Saltine is provided by findrestaurantmenu.com
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