Breakfast Without Crepes
Number 21
$12.50
Oven baked frittata with 3 eggs, spinach, asparagus, white caramelized onion, tomato, fontina cheese one.
Number 17
$8.00
Parfait with house-made granola and our delicious lemon curd, yogurt, seasonal fruits.
Number 18
$11.00
Two scrambled eggs with smoked ham, tomato, green onion, fontina cheese.
Number 22
$10.00
Breakfast plate with 2 scrambled or fried eggs, 2 pieces of smoked bacon, side of tomatoes, side of jam, butter and toasted bread.
Number 19
$12.00
Two scrambled eggs with sauteed spinach, wild pacific smoked salmon, green onion.
Number 20
13.00
Oven baked frittata with 2 eggs, spinach, tomato, choice of bacon, chorizo sausage or smoked ham, fontina cheese.
$Pierogi
We offer traditional, handmade polish pierogi at Magdalena's, topped with caramelized onions and served with a side of sour cream. Tell us if you prefer them pan-fried or boiled.Pierogi
10.00
$Soup
Soup is served with bread.Cup of Soup & Side Salad Combo
$19.50
Soup
$4.25
Cup of Soup & 1/2 Sandwich Combo
10.00
$Salad
Side Salad
$5.00
Spring mix, tomato, pumpkin seeds, drizzled with house-made dressing.
Entree Salad
9.00
Spring mix, chevre cheese, tomato, kalamata olives, avocado, drizzled with house-made dressing.
$Sandwiches
We serve our sandwiches on breadfarm whole grain bread. Sandwiches can also be grilled on request.York
$8.00
Herb-roasted chicken, avocado, spinach, mayo.
Paris
$8.00
Brie, prosciutto, arugula, tomato, fresh cucumber.
Vienna
$4.00
Brie, bacon, red-wine caramelized onions, fig jam, fresh spinach.
Roma
$4.00
Grilled panini with fontina, sun-dried tomato pesto, with side of greens.
Warsaw
$8.00
Baked pork, lettuce, tomato, horseradish sauce.
Oslo
8.00
Salmon, arugula, avocado, tomato, horseradish sauce.
$Savory Crepes
Crepe made with Fairhaven organic whole wheat flour - white or buckwheat flour available on request.Number 1
$12.50
Chorizo sausage (or bacon or ham), sunny side up egg, fontina cheese.
Number 3
$12.00
Egg, sun-dried tomato pesto, chevre, grilled asparagus, arugula.
Number 4
$14.00
Two eggs, wild pacific smoked salmon, avocado, capers, topped with mixed lettuce and creamy horseradish sauce one.
Number 5
$14.00
Egg, French brie, Italian prosciutto (or bacon), red wine caramelized onion, dalmatia orange-fig spread, arugula one.
Number 6
$14.00
Wild pacific salmon, French brie, asparagus, cherry tomato, olives, capers, arugula.
Number 7
$14.00
Italian prosciutto, French brie, organic honey, topped with seasonal fruits and mixed lettuce tossed with olive oil and balsamic.
Number 8
$13.50
Smoked sliced ham, fontina cheese, wine red caramelized onion, seasonal fruits, arugula.
Number 9
$12.00
Grilled seasonal veggies, fontina cheese, spinach, tzatziki sauce.
Number 10
$14.00
House-roasted pork loin, fontina cheese, dalmatia orange-fig spread, red wine caramelized onion and spinach.
Number 11
$14.50
Italian prosciutto (or wild pacific salmon), avocado, sun-dried tomato pesto, cherry tomato, chevre, mixed lettuce drizzled with olive oil and balsamic glaze.
Number 13
$14.00
House-roasted pork loin, pan-fried mushrooms, fontina cheese, green onion, creamy horseradish sauce one.
Number 14
$14.00
House-roasted pork loin (or herb-roasted chicken), sauteed spinach topped with creamy mushroom sauce, red wine caramelized onion served with mixed lettuce.
Number 16
$16.00
Crespelle-italian style oven baked crepe with sauteed spinach, wild pacific salmon, capers, white caramelized onions, Italian ricotta topped with bechamel sauce and fontina cheese. Served with side of mixed lettuce (15 min prep.).
Number 15
$15.00
Crespelle-italian style oven baked crepe with asparagus, sun-dried tomato, chorizo sausage (or prosciutto) topped with bechamel sauce and fontina cheese. Served with side of mixed lettuce (15 min prep.).
Number 12
14.00
Chef's choice.
$Extras/Notes
Tzatziki Sauce
$1.00
Wild Pacific Smoked Salmon
$5.00
Meat
$4.00
Creamy Horseradish Sauce
$1.00
Mushroom Sauce
3.00
$Sweet Crepes
Number 32
$14.25
Jam.
Number 33
$4.50
Cinnamon, melted butter and sugar.
NUmber 34
$8.00
Nutella drizzled with dark chocolate.
Number 35
$9.00
Nutella and bananas drizzled with dark chocolate.
Number 37
$6.00
Freshly squeezed lemon juice and sugar.
Number 39
$12.00
Cinnamon-roasted apples, mascarpone cream cheese.
Number 40
$13.50
Mascarpone cream cheese, lemon curd, seasonal fruits.
Number 41
$13.50
Two polish-style soft crepes, ricotta cheese, fresh seasonal fruits, mascarpone cream cheese.
Number 42
$12.50
Greek yogurt, house-made granola, cinnamon-roasted apples, maple syrup.
Number 36
$13.00
Caramel (house-made), fresh fruit or roasted apples with cinnamon, drizzled with dark chocolate
Number 38
7.00
House-made lemon curd.
$Desserts
Fruit Cup
$4.00
Tarts with Fresh Fruit
2.50
$Drinks
Iced Tea
$2.50
Orange Juice
$5.00
Diet Coke
$12.00
Sprite
$12.00
Carrot Juice (10 Oz)
$4.50
Organic.
Mixed Juice (10 Oz)
$6.75
Coke
$12.00
Lemonade (16 Oz)
$5.00
Fresh squeezed lemon with mint or lavender.
Menu for Magdalena's Creperie is provided by findrestaurantmenu.com
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