Salad
7. Larb Gai
$8.99
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
8. Grilled Steak Salad
$9.99
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in a vinaigrette dressing.
9. Pra Goong
$9.99
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.
10. Yum Calamari
$9.99
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.
S.15 Chicken Salad
$8.99
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew, nuts in a sweet lime, garlic dressing.
S.16 Yum Woonsen
$9.99
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.
S.17 Yum Kao Tod
8.99
A pleasant blend of lettuce, onion, ground chicken, crispy brown rice, green onions, lime leaves, and peanuts.
$Entrees
It served with steamed jasmine rice. Substitute brown rice for an additional charge.L1 Gang Gai
$7.99
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
L1a Gang Gai with Prawns
$10.99
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
L2 Ka Pow
$7.99
Your choice of chicken, beef or pork sauteed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
L2b Ka Pow with Prawns
$10.99
Your choice of chicken, beef or pork sauteed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
L3 Gai Pad Pak
$7.99
Tender slices of chicken sauteed with fresh mixed vegetables in a light garlic sauce.
L4 Cashew Chicken
$7.99
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.
L5 Pad King
$7.99
Your choice of chicken, beef or pork sauteed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
L6 Pad Thai
$7.99
Traditional Thai noodles are stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
L6a Pad Thai with Prawns
$10.99
Traditional Thai noodles are stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
L7 Kee-Mao Noodle
$7.99
Your choice of chicken, beef or pork sauteed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
L7a Kee-Mao Noodle with Prawns
$10.99
Your choice of chicken, beef or pork sauteed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
L8 Pad See-Ew
$7.99
Your choice of chicken, beef or pork sauteed with wide rice noodles, broccoli, and bean sprouts in a black bean sauce.
L8a Pad See-Ew with Prawns
$10.99
Your choice of chicken, beef or pork sauteed with wide rice noodles, broccoli, and bean sprouts in a black bean sauce.
L9 Mussaman
$7.99
Chicken with potatoes, carrots, and peanuts in a mussaman curry and coconut milk.
L10 Koa Na Gai
$7.99
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.
L11 Swimming Rama
$7.99
Tender slices of chicken sauteed in our traditional curried peanut sauce and served on a bed of spinach.
L12 Seafood Combination
$11.99
Assorted seafood sauteed with vegetables, bell peppers, basil leaves, and s chili paste sauce.
L13 Sweet and Sour Chicken
$7.99
Tender slices of chicken sauteed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers in a light sweet and sour sauce.
L13a Sweet and Sour Chicken with Prawns
$10.99
Tender slices of chicken sauteed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers in a light sweet and sour sauce.
L14 Kao Pad
$7.99
Your choice is of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.
L14a Kao Pad with Prawns
$10.99
Your choice is of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.
L17 Vegetable Curry
7.99
Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
$Vegetarian Soup
It served with your choice of either fresh tofu or fried tofu.V1. Tom Kah Jae
$7.99
Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
V2. Tom Yum Jae
7.99
Mixed vegetables and tofu in a hot and sour lemongrass soup.
$Vegetarian Entrees
L18. Pad Pak Jae
$7.99
Mixed vegetables and tofu sauteed in a light garlic sauce.
L19. Pad Thai Pak
$7.99
Traditional Thai noodles are stir-fried with mixed vegetables, egg, and tofu with fresh carrots, bean sprouts, and crushed peanuts.
L20. Garden Delight
7.99
Sauteed mixed vegetables and tofu topped with peanut sauce.
$Appetizer
11. Satay
$7.99
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.
12. Tod Mun
$8.99
Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.
14. Shrimp Bikini
$7.99
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.
15. Wing Fancy
$7.99
De-boned chicken wings stuffed with mixed vegetables and cellophane noodles.
16. Crispy Spring Rolls
$6.99
A combination of cellophane noodles, carrots, jelly mushrooms, wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
17. Fried Calamari
$8.99
Lightly battered squid, deep-fried to perfection and served with a sweet and spicy sauce.
18. Golden Triangle
$6.99
Deep-fried tofu served with a sweet and sour crushed peanut sauce.
19. Giew Grob
$6.99
Fried stuffed wonton. Wontons stuffed with Philadelphia cream cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.
S.1 Pot Sticker
$6.99
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.
S.2 Assorted Appetizers
8.99
A combination of 2 spring rolls, chicken satay of 2 sticks, and giew grob of 4 pieces.
$Soup
1. Tom Kah Gai
$7.99
Tender slices of chicken, mushrooms, and galanga root in creamy coconut milk soup.
1a. Tom Kah Gai with Prawns
$10.99
Tender slices of chicken, mushrooms, and galanga root in creamy coconut milk soup.
2. Bangkok Bouillabaisse
$9.99
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.
3. Tom Yum Goong
$8.99
Prawns and mushrooms in hot and sour lemongrass.
4. Po-Tak
$10.99
A combination of fresh seafood with mushrooms, lemongrass, and basil leaves in hot and sour soup.
5. Tom Yum Gai
$7.99
Chicken and mushrooms in a hot and sour lemon grass soup.
6. Woonsen Noddle Soup
$7.99
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in the flavorful, non-spicy soup.
Menu for Busara Thai Cuisine is provided by findrestaurantmenu.com
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