Small Bites
Goat Cheese, Pistachios, Fig Spread, Honey
$9.00
Creamy goat cheese, topped with savory fig jam, rolled in chopped pistachios and drowned in sweet honey. Served with artisan crackers.
Antipasto Platter
$12.00-19.00
An artisan mix of cured meat, savory cheeses, olives du jour and garlic rosemary toast points with a balsamic dip.
Hummus,Veggies, and Pita
$9.00
Roasted garlic hummus served with warm pita and fresh veggies.
Spinach & Artichoke Dip
$8.00
A special fireside creation. Spinach, artichokes and parmesan dip served with toasted tucsan bread or fresh veggies.
Spinach & Artichoke Dip
$8.00
A special Fireside creation. Spinach, artichoke & Parmesan dip served with toasted Tucsan bread or fresh veggies.
Fruit, Cheese & Crackers
$10.00-16.00
A delightful display of seasonal fruit, cheeses, rosemary fug spread and crackers.
Pub Cheese Board
$8.00
House-made spreadable in the traditional Midwest style, with artichoke and Mediterranean olive compote. Served with warm breadsticks.
Pulled Pork Sliders
$11.00
Savory pulled pork with Firesides own BBQ sauce topped with our homemade slaw on a toasted bun.
Smoked Salmon Mousse
$8.00
A creamy and delicious house-made mousse with local salmon. Served with savory rosemary and olive oil toast points or fresh veggies.
Petite Charcuterie Plate
10.00
$Fireside Flatbreads
Gluten-Free available for an additional charge.The Greek
$13.00
A sumpiuous combo of classic topped with feta, spinach, artichoke hearts, fresh tomatoes, and Kalamata olives.
The Trio
$13.00
A unique of tucsan cheese topped with a mix of three gourmet Italian meats.
The French
13.00
A curious mixture of cream cheese and Gorgonzola topped with grilled pears, caramelized onion, and toasted pecans, drizzled with Balsamic reduction.
$Chef's Specials
Southwest Burrito Bowl
10.00
Seasoned chicken, brown rice, black beans, diced roasted red peppers, tomatoes, avocado, and greens. Served with chipotle lime sour cream, salsa and tortilla chips.
$Sandwiches
Served with your choice of house-made caesar salad, coleslaw or chips and a pickle.The Tucsan Club
$14.00
Turkey, prosciutto, tomato, fresh basil, havarti cheese, and roasted garlic pesto mayo, on grilled Tucsan bread.
The Royal Dip
$13.00
Roast beef, grilled onions, red peppers, and provolone topped with horseradish mayo, on grilled sourdough bread, served with au jus.
Naked Steak Sandwich
$13.00
Lightly seasoned grilled flank steak slices with horseradish mayo.
The Northwest Wrap
$14.00
Local smoked salmon, fresh avocado, lettuce, tomato with caramelized onion and citrus mayo.
B.L.A.T
$12.00
Add fresh avocado to the classic B.L.T. Lean bacon, romaine, Roma tomato, mayonnaise and avocado. Grilled to perfection.
The Cheesesteak Wrap
12.00
Traditional philly cheesesteak with grilled red peppers, caramelized onion, and melted provolone.
$Salads
All salads are served with fresh garlic toast.House Caesar Salad
$8.00
A classic caesar, hearts of Romaine tossed with house-made caesar dressing, and fresh parmesan cheese.
Mediterranean Salad
$12.00
Chopped romaine, cherry tomatoes, cucumber, artichokes, sweet peppers, kalamata olives, salamin, Feta cheese and garlic herb vinaigrette.
Savory Steak Salad
14.00
Mixed spring greens, artichokes hearts, and mushrooms, tossed with a truffle aioli, topped with seasoned flank steak, cooked medium rare.
$Desserts
Mud Pie
$5.00
Delicious chocolate cookie crust, layered with rich and creamy coffee flavored ice cream, and topped with fudge.
Katie's Cheesecake in a Jar
5.00
House-made, featuring rotating liqueurs. Ask your server for today's offering.
$Non-Alcoholic Drinks
Jone's Soda Fountain Drink
$3.00
Izze Sodas
$3.50
Dry Cucumber Soda
$3.50
Jarritos Strawberry Soda
$3.50
Roy Rogers
$3.50
Shirley Temple
$3.50
Cock_N-Bull Ginger Beer
$3.00
Organic Lemonade or Tea
$3.00
Menu for The Fireside Martini & Wine Bar is provided by findrestaurantmenu.com
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