Anthony's Hearthfire Grill

Anthony's Hearthfire Grill Menu

(360) 527-3473
7 Bellwether Way, Bellingham, WA 98225

Appetizers


Tempura Portobello Mushroom
$12.00
Crispy panko crusted slices of portobello mushroom.
Shrimp Cocktail
$12.00
Oregon coast shrimp tossed with homemade cocktail sauce.
Sauteed Mushrooms
$13.00
Northwest blend with Gorgonzola butter.
Crispy Calamari
$14.00
Served with toasted almond romesco aioli.
Dungeness Crab, Shrimp and Artichoke Dip
$15.00
Seared Beef Tenderloin Strips
$18.00
May be raw or undercooked. Beef tenderloin strips seared with red onion and garlic in the soy-lime glaze.
Chargrilled Prawns
$18.00
Basted with cilantro pesto.
Steak and Mushroom Tower
26.00
May be raw or undercooked. Seared beef tenderloin and crispy panko-crusted portobello mushroom.

$Starter Soup and Salads


Fire Roasted Tomato Basil Soup
$6.00-8.00
Dungeness Crab and Corn Chowder
$8.00-12.00
Hearthfire Classic Caesar Salad
$8.00
Hearts of Romaine Blue Cheese Salad and Hazelnuts
$9.00
French Onion Soup
$10.00
Rotisserie Chicken Cobb Salad
$19.00
Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette.
American Kobe Steak Salad
22.00
May be raw or undercooked. Spice rubbed Snake River Farms wagyu top sirloin, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta.

$Rotisserie


Steaks


Wagyu Beef Burger
$17.50
1/3 lb. chargrilled American Kobe burger cooked to order. Served with french fries.
Flank Steak
$20.00
Signature double r ranch flank steak spice-rubbed, applewood grilled to your liking and finished with chipotle-lime butter and cranberry relish. Served with cornbread pudding.
Snake River Farms Wagyu Top Sirloin
$29.00-33.00
A wagyu steak applewood grilled to your liking. Served with a baked potato.
Thick Cut Pork Chop
$29.00
Salmon creek farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote.
Steak and BBQ Garlic Prawns
$34.00
A 7 oz. Snake River Farms wagyu top sirloin applewood grilled to your liking, paired with wild ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes.
Steak Oscar
$46.50-38.00
A wagyu top sirloin applewood grilled to your liking and crowned with Dungeness crab and bearnaise. Served with a baked potato.
Filet Mignon
$38.50-44.50
A petite Nebraska black Angus filet hearth fire seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.
Double R Ranch Signature Rib Eye Steak
49.00
A 14 oz. hand-cut rib-eye steak, chargrilled to your liking. Served with seasonal vegetables and a baked potato. Gluten-Free.

$Seafood


Crispy Panko Alaska True Cod'n Chips
$19.00
2 pieces of crispy panko-crusted Bering sea true cod served with fries and slaw.
Fresh Wild Pacific Silver Salmon Cakes
$21.00
Panko crusted and pan-seared golden brown. Finished with Cajun aioli and served with craisin pistachio rice pilaf.
BBQ Garlic Prawns
$22.00
Wild ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes.
Roasted Scampi Prawns
$24.00
Jumbo wild ocean prawns hearth oven-roasted with garlic butter and sprinkled with gremolata. Served with seasonal vegetable and craisin pistachio rice pilaf.
Wild Pacific Lingcod
$27.00
Yukon gold potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf.
Fresh Wild Pacific Silver Salmon
$27.00
Chargrilled with sundried tomato basil butter and served with our homemade cornbread pudding and seasonal vegetable.
Roasted Margarita Prawns
$29.00
Jumbo wild ocean prawns butterflied, roasted with margarita butter and sprinkled with cilantro and lime zest. Served on a bed of fettuccine.
Fresh Pacific Swordfish
$30.00
Chargrilled and served over lemon fettuccine with gremolata and frizzled onions.
Fresh Pacific Halibut
$39.00
Chargrilled and finished with lemon-oregano butter. Served with craisin pistachio rice pilaf and seasonal vegetables.

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