Family Style Take Out
Alaskan Halibut
$60.00
Haked in a yogurt marinade, served with orzo pasta salad and grilled broccolini. Serves 4 peoples.
1/2 Roasted Chicken
$40.00
Herbed butter, hot German potato salad, grilled broccolini. Serves 2-4 people.
Blackened Fish Taco Kits
$10.00
Per person. True cod, nappa cabbage, corn salsa, corn or corn blend tortillas, ancho-lime aioli.
Seafood Chowder
$20.00
Quart. New England style, chopped clams, true cod, Parmesan toast points. Serves 4 people.
Whiskey Crab Soup
25.00
Quart. Dungeness crab, mirepoix, potatoes, Jack Daniels, Parmesan toast points. Serves 4 people.
$Breakfast
Garden Scramble
$11.00
3 large eggs, zucchini, yellow squash, onion, mushrooms, tomato, potatoes and onions.
Chrysalis Continental
$9.50
House made granola, fruit, yogurt, choice of avenue bread toast or english muffin.
Smoked Chicken Omelet
$13.00
3 large eggs, smoked chicken, winter squash, mushrooms, onions, jalapeno gouda cheese, potatoes and onions.
Quinoa Florentine
$13.50
Sauteed spinach, quinoa and yam cakes, 2 poached eggs, spiced pecans, hollandaise, potatoes and onions.
The Owner's Breakfast
$7.50
Grilled avenue sourdough, schmeared with guacamole, served with 1 large poached egg.
Classic Breakfast
$12.50
2 large eggs prepared to your preference, potatoes and onions, choice of pit ham, bacon or pork-sage sausage, choice of avenue bread sourdough or 8 grain english muffin.
Dungeness Crab Omelet
$16.00
3 large eggs, sauteed mushrooms, dungeness crab mix, wilted arugula, maasdammer cheese, hollandaise, potatoes and onions.
Huevos Rancheros
$10.00
Tortilla, house black beans, ranchero sauce, avocado, coriander lime sour cream, 2 large eggs prepared to your preference.
Oatmeal
$8.00
Candied walnuts, raisins, brown sugar and fresh cream.
Classic Pancakes
10.00
2 pancakes served with pure maple syrup.
$Lunch Starters
Charcuterie
$19.00
Artisan cured meats, market cheese, gherkins, pickled red onion, mustard and crostini.
Crab Cakes
$15.00
Dungeness crab mix, arugula and ancho lime aioli.
Hummus Platter
$11.00
Lemon-garlic hummus, fresh vegetables, pita wedges and olives.
Fried Calamari
$10.00
Mixed greens and red pepper aioli.
Steamed Manila Clams
$19.00
Garlic, chili flake, saffron, sun-dried tomato, grilled baguette, herbs.
Oysters on the Half Shell
$15.00
Half dozen market fresh oysters and chef's mignonette.
Smoked Salmon Plate
$15.00
House smoked salmon, dill cream cheese, red onions, capers and crostini toast.
Quinoa & Yam Cakes
$10.00
Seared, arugula salad and roasted red pepper aioli.
Truffle Fries
8.00
Fresh cut russet potatoes, thyme, parmesan, white truffle oil and roasted garlic aioli.
$Dinner - Soups & Salads
Lunch And Dinner Dessert Menu
House Made Fudge Brownie Lunch
$8.00
Pumpkin mousse, caramel sauce and candied walnuts.
Banana Cream Pie Lunch
$8.00
House custard, sliced bananas, dusted cinnamon and pie shell.
Flourless Chocolate Torte Lunch
9.00
Pecan crust, Nutella ganache, raspberry coulis and toasted nuts.
$Soups & Salads
Beet
$11.00
Arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans and gothberg chevre.
Wilted Spinach Salad
$12.00
Tomato, sauteed mushroom, pickled red onion, boiled egg, bacon and hot balsamic dressing.
Soup & Salad
$12.50
With choice of small salad.
Seafood Chowder
$7.00
New England style, fresh market catch, true cod, clams and parmesan toast points.
House Salad
$10.00
Mixed greens, pear, local big leaf maple and gorgonzola vinaigrette and roasted walnuts.
Soup Du Jour
$6.00
Small batch.
Caesar Salad
9.00
Romaine, shaved parmesan, house Caesar dressing, wonton strips and pine nuts.
$Sandwiches
Sandwiches and burgers served with fresh cut fries, salad or a cup of soup.House Specialties
The Chrysalis Bowl
$9.00
Brown rice, braised greens, cucumber daikon salad and pickled beets.
Blackened Fish Taco
$12.00
Alaskan true cod, napa cabbage, corn salsa, corn tortillas, cilantro-lime aioli and chips and salsa.
Pier Cobb
$16.00
Prawns, avocado, shropshire cheese, boiled egg, grape tomato, pickled red onion, olives and bleu cheese dressing.
Steak House Salad
$16.00
Grilled steak, baby field greens, romaine, crispy shallots, bacon, tomato and bleu cheese dressing.
Cioppino
20.00
Shrimp, cod, clams, fresh market catch, house spiced tomato fennel broth and grilled crostini.
$Starters
Entrees
Misty Isle Filet Mignon
$38.00
Yukon mash, market vegetables and Whatcom bleu butter.
Pier Cobb
$16.00
Prawns, avocado, shropshire cheese, boiled egg, tomato, olives, blue cheese dressing.
Cioppino
$32.00
Rock shrimp, cod, scallops, clams, fresh market catch, gnocchi, house spiced tomato and fennel broth, grilled crostini.
Eggplant Caponata
$22.00
Sun-dried tomato risotto, pickled butternut and fresh crostini.
Pan Roasted Chicken Breast
$28.00
Wild rice pilaf, market vegetables and vermouth mushroom cream sauce.
Valley Rabbit Confit
$32.00
Ancho confit, sage winter hash, truffle parmesan mushroom and candied pepitas.
Local Lamb Chops
$34.00
Oven roasted, market vegetables and mushroom creamed gnocchi.
Keenan's Burger
$15.00
Hand formed chuck beef patty, choice of cheese, arugula, tomato chutney, sliced red onion, red pepper aioli and avenue bun.
Seafood Linguine
$24.00
Rock shrimp, crab mix, market fish, lemon pepper linguine and cream.
Sea Scallops
34.00
Butternut squash, mushroom risotto, lardon and sherry gastrique.
$Bar & Terrace Menu
Available in the bar, living room and terrace. Not served in the dining room or on the dining patio.Ghost Chili Lime Wings
$10.00
Bleu cheese dressing and celery.
House Salad
$5.00
Mixed greens, apple, raspberry vinaigrette, chevre, dried pomegranate arils and candied pepitas.
Blackened Fish Tacos
$11.00
Napa cabbage, corn salsa and ancho-lime aioli.
Porter Stew
$10.00
Local porter beer, braised filet steak, celery, carrots, onion, potato and rich braisage.
Truffle Fries
$8.00
Fresh thyme, parmesan and roasted garlic aioli.
Chili Verde Sliders
$10.00
Slow roasted pork in house Verde sauce, pickled red onion and avenue bun.
Toasted Walnuts
$5.00
Hummus Platter
$11.00
House made lemon-garlic hummus, fresh vegetables and pita wedges.
Fried Calamari
$10.00
Mixed greens and roasted pepper aioli.
Menu for Keenan's at the Pier is provided by findrestaurantmenu.com
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