Starters
Beet Caprese
$7.00
Sliced beets, caramelized shallot vinaigrette, goat cheese, reduced balsamic and basil chiffonade.
Antipasti Plate
$7.00-12.00
Rotating selection of cheese, meat, bread and accompaniments.
Shiitake-Kalamata Tapenade
$7.00
Shiitake mushrooms, kalamata olives, roasted red peppers, garlic and herbs served with a toasted baguette.
Bread, Olive Oil and Balsamic
$3.00
Soft Pretzel 'n Sausage
8.00
Fresh baked pretzel, grilled Italian sausage, onion, jalapeno relish, stone ground mustard and sweet honey mustard.
$Soups
Made from scratch in our kitchen, served with breadMinestrone Soup
$3.50-5.00
Tomato, chicken stock, carrot, onion, green pepper, garbanzos and fresh pasta with basil and Romano.
Soup Du Jour Soup
3.50-5.00
$Salads
Caesar Salad
$5.00-9.00
Chopped romaine lettuce, House-Made dressing, grated pecorino Romano and croutons.
Spinach and Arugula Salad
6.00-11.00
Spinach, arugula, sliced cucumbers, ground hazelnuts, goat cheese and bacon in a citrus vinaigrette.
$Sandwiches
Sockeye Salmon Sandwich
$12.00
Grilled sockeye salmon* filet, spinach, arugula, sweet onions, cucumber and lemon-caper-dill aioli on focaccia served with a side of pasta salad.
Gorgonzola Chicken Sandwich
$9.00
Grilled chicken breast sauteed with kale, roasted red pepper-gorgonzola cream sauce and fresh basil chiffonade served open faced on grilled focaccia with a side of pasta salad.
Grilled Cheese and Soup Combo Sandwich
10.00
Cheddar, mozzarella and provolone grilled on focaccia and served with your choice of today's soups.
$Ravioli
Served with breadCheese Ravioli
$12.00-17.00
Ricotta and parsley filled ravioli with our house marinara with fresh basil and Romano cheese.
Winter Harvest Squash Ravioli
$18.00
Housemade winter squash ravioli tossed in a brown butter sauce with organic mushrooms, grilled chicken, hazelnuts and sage.
Cascadia Ravioli
$18.00
Housemade shiitake mushroom ravioli tossed with roasted red pepper-gorgonzola cream sauce and Italian sausage and sliced roasted red peppers.
Ravioli and Beet Ravioli
16.00
Ricotta cheese ravioli, beets, toasted hazelnuts, brown butter, balsamic reduction and fresh sage.
$Pasta
Kids Mac 'n Cheese Pasta
$6.00
Spaghetti and Marinara Pasta
$8.00-14.00
Spaghetti tossed with our house marinara, topped with Romano and fresh basil.
Classic Mac 'n Cheese Pasta
$10.00
Shiitake Alfredo Pasta
$13.00
Fettuccine tossed with sauteed shiitake mushrooms and alfredo cream sauce with fresh basil and Romano.
Moroccan Chicken Linguine Pasta
$16.00
Roasted red pepper linguine tossed with braised chicken, fennel, sweet green olives and preserved lemon simmered in spicy Moroccan seasonings.
E Street Clams with Bucatini Pasta
17.00
Clams steamed in a slightly spicy tomato-red pepper broth with capers, fennel, garlic and white wine over bucatini pasta.
$Dessert
Chocolate Chip Cookie
$2.00
Mexican Chocolate Brownie
3.00
With cinnamon, cayenne and cinnamon cream cheese frosting.
$Beverages
Blue Sky Soda
$2.00
All natural and caffeine free.
San Pellegrino
$2.50
Sparkling mineral water.
House Brewed Iced Tea
$2.00
Unsweetened.
North Star Chai
$3.00
Spicy masala chai and made locally.
Reed's Ginger Brew
$2.00
Menu for Bellingham Pasta is provided by findrestaurantmenu.com
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